Decent places to stay can be difficult to find. Among them stands out the Molon Lave restaurant, which was positively rated by its visitors and recognized as one of the best in the city.
Location and mode of operation
Sometimes you want to visit not just a good institution, but a place where you want to stay for a long time. Moscow is an amazing city that offers a lot of leisure options.
The institutions of the capital are bewildering by their diversity and the services offered. But among them there is a place that many find unusual and special. Molon Lave is a restaurant whose address is Bolshaya Gruzinskaya Street 39, has already gained a reputation as a great place to relax. Working since 2014, a large number of guests loved this place.
Finding it is not so difficult. You can focus on
Tishinsky Square, near which is located "Molon Lave." You will need to take a short walk if you get up at the Barrikadnaya or Belorusskaya metro stations. At this place, all visitors are hospitably welcomed, giving everyone attention and care. You can enjoy the confidential atmosphere and delicious food of the restaurant on any day of the week from 11 a.m. to 11 p.m.
Features
The restaurant "Molon Lave" was opened by Muscovite and Greek by nationality Alexei Karolidis. The name of the establishment is known to everyone as the statement of the Spartan king Leonid “Come and take” towards Xerxes. And although this phrase had a daring, rude character in history, it is interpreted in the gastronomic sense in a restaurant: “Is it hungry? Come and get some food! ”
The kind of culinary masterpieces, and the truth, I want to take everything at once. In Molon Lave, a descendant of the ancient Hellenes cooks, a true master of his craft - Stamatis Tsilias. This person knows what he wants from life himself and what visitors want from the restaurant’s kitchen at this level.
Stamatis is a member of the Harley Davidson Club Hellas. His love for tales and drive is only visible through tattoos. In the kitchen, this person merges with the cooking process and gives out dishes whose flavor combinations cannot be repeated. "Molon Lave" does not set any limits or requirements for its visitors when the time spent in the institution flies like a few seconds and remains a bright moment in memory, no matter what is happening around and what services are provided in other places, especially not wonder why the wine in a copper mug with the addition of pine resin is incredibly tasty, and the staff is so dear.
Interior
The atmosphere of the Molon Lave restaurant will impress even the most demanding visitor. The idea in the design of the premises was to create a simple, homely, but at the same time filled with its own zest, place. And so it happened. The Molon Lave restaurant follows Greek themes, but the founders of this establishment did not want to turn it into an exquisite room of kings or a temple.
The ideal was to recreate the atmosphere of a cozy, spacious living room in houses on the Greek islands. A friendly, family-friendly atmosphere pervades every subject and every guest of Molon Lave. Natural materials were taken as a basis.
The walls, ceiling and floor are monochrome and do not take a lot of attention. Busts of Greek philosophers, amphora, figurines, candles and other decor are placed throughout the hall.
Bright accents are made with blue accents on the columns and walls. The shelves above the bar and the legs of the chairs, painted in red, also dilute the very serious design of the restaurant.
Living plants and interesting paintings complete such a rich interior. From "Molon Lave" breathes warmth and coziness. Get-togethers in such an institution are remembered for positive emotions and good mood.
Menu
Molon Lave is a restaurant whose menu is really confusing. In an institution in which each element is part of Greek traditions, everything should be for real.
This place surprises with wonderful dishes, which are very pleasant to enjoy, but difficult to order. The ingredients of the proposed food or the stages of its preparation are not as exotic as the names. Although this is an opportunity to have fun with friends, trying to read what kokokifokeftedes, htapodi xidato or spanakopitakya. Under such twisted names lies simple, but at the same time sophisticated, recipes.
For example, the first is zucchini cutlets, the second is a pickled octopus, and the third is pies with spinach and feta cheese. Along with this you can find the usual Greek salad. True, one can guess that in the menu it will be called “Khoriatiki”.
Many visitors appreciated the page “From Grandmother”, from which a frequent dish in orders was a casserole of muscan with layers of eggplant and mashed potatoes. A large assortment of drinks will add something perfectly suited to the ordered food. For example, grape vodka with cinnamon and cloves is perfect for some types of meat, and
metaxa brandy brightens the taste of fish and seafood.
Atmosphere
Restaurant "Molon Lave" (Moscow) works for quality, and this is felt even from the doorway of the institution. At this place, guests feel themselves to be an important element of the general atmosphere, where understanding, harmony and tranquility reign.
A high level of service along with an amazing interior makes a simple evening a handful of unforgettable experiences. Something unusual is in the walls of the Molon Lave restaurant, and it makes everyone visit it again and again.
Reviews
Information about good places to spend time spreads quickly. The Molon Lave restaurant often receives rave reviews from its guests. Visitors say that they didn’t have to visit a better place. Many people evaluate such an institution as a standard, which proves the high standard in his work and special attention to everyone who crossed his threshold.