Want to please your loved ones with homemade cakes? Then we offer you a sugar cookie recipe. It is done quickly and simply, but it turns out appetizing and tasty, so it will certainly serve as a successful addition to any tea party.
Sugar cookie recipe with icing. Ingredients
To prepare a dessert you will need this set of products:
- soft butter - 100 g;
- brown sugar - 150 g;
- fat sour cream - 100 g;
- egg - 1 pc.;
- premium flour - 200 g;
- salt, baking soda (5 g each).
For the preparation of glaze, these ingredients are necessary:
- butter - 50 g;
- brown sugar - 50 g;
- whole milk - 20 ml;
- icing sugar - 150 g.
How to make homemade sugar cookies
First, with a mixer or in a blender, beat the butter with sugar. Then add the egg and sour cream. The resulting mixture must be thoroughly mixed until a homogeneous consistency. In a separate bowl, flour and salt are mixed, and then poured into an oil mixture. Mix everything thoroughly.
Grease a baking sheet with oil. Now we lay out future cookies on it. They are molded using a tablespoon, laying out 5 cm from each other. Bake cookies at a temperature of 190 degrees for 15 minutes.
The readiness of confectionery products is determined by the appearance of a golden cream tint on their surface. When the cookie is baked, it needs to be moved to the wire rack.
Now prepare the icing. To do this, in a small saucepan, melt the butter, pour sugar into it, stir everything and hold it on low heat for a couple of minutes. Next milk is poured, everything is brought to a boil. After removing the mixture from the fire, add the powdered sugar into it and leave it to serve for half an hour. After that, you can begin to lubricate the products. Here's a simple sugar cookie recipe.
Sugar Cookies
Such homemade cakes are good because they can be cooked from almost nothing. Well, not in the direct sense of the word, of course, but obviously you don’t have to run around the shops in search of expensive products. Everything you need can be found on the shelves of the refrigerator and in the kitchen cabinets. For example, this sugar cookie recipe requires the use of the following ingredients:
- premium flour - 600-700 g;
- fat sour cream - 0.3 kg;
- butter - 1 pack;
- sugar - 200 g;
- baking powder and vanilla sugar - 2 tbsp each. l
How to make sugar cookies? Everything is quite simple and straightforward. First, the butter is mixed with sugar (regular and vanilla). Then sour cream is added to them, and again everything mixes well. Flour and baking powder are poured out, plastic dough is kneaded. The finished base should be packaged in cling film and put in the refrigerator. After half an hour, the dough needs to be taken out, freed from the film and rolled out on a previously floured surface. It should be a big pancake with a thickness of 5 mm. Sprinkle it thoroughly with granulated sugar.
Now you can start forming cookies. Here you are doing as your heart desires. You want, just cut into rectangles or triangles, no - squeeze out circles with a glass or use special cookie cutters.
A baking sheet is greased and lined with food parchment. Cookies are placed on it and sent to the oven. Bake products at 180 degrees 15 minutes. When the cookies are browned to a golden creamy crust, you can take them out.
Original shortbread sugar cookies. Meringue Recipe
The following components are required for cooking:
- premium flour - 400 g;
- butter - 1 pack;
- sugar - 1.5 cups;
- eggs - 2 pcs.;
- vanilla extract - tsp;
- baking powder, salt, powdered sugar;
- protein mixture - 3 tbsp. l .;
- dark chocolate.
Cooking original sugar cookies (homemade)
The recipe says that you first need to beat the sugar with butter until a homogeneous, airy mass. Then one by one the eggs are added, and after each, the mixture should be thoroughly beaten. Another stroke is the addition of vanilla.
Flour of excellent quality must be sieved and combined with salt and baking powder. Now it is gradually added to the oil cream, accompanying the action with stirring movements. The result should be a dough of not very steep consistency, from which it is necessary to form a ball. It is wrapped in cling film and sent to the refrigerator for at least 2 hours.
During this time, you can preheat the oven to 180 degrees and prepare a baking sheet for baking. To do this, they grease it with fat or lay food parchment. Sprinkle the table with flour, put dough on it and form a large pancake up to 0.6 cm thick. From the resulting layer, you can cut rectangular shapes, which are then placed on a baking sheet. We send the blanks to the oven for 15 minutes. When the cookie is ready, it is taken out and cooled.
Now the meringue is being prepared. The confectionery mixture is thoroughly whipped with water, then powdered sugar is added. Beat the mixture to a smooth consistency. You can decorate cookies with icing along the edges and in the middle, and on top it is recommended to lay out pieces of chocolate. Eat cookies when the meringue is completely frozen.
Shortbread Sugar Cookies. Chocolate Recipe
To prepare this option, you need these ingredients:
- premium flour - 500 g;
- sugar - 1 tbsp .;
- oil drain. - 1 pack;
- egg - 1-2 pcs.;
- salt, baking powder;
- 1 egg yolk;
- dark chocolate.
Cooking process
Beat soft butter with a mixer along with sugar. You should get a lush, creamy mass. You need to add an egg to it, continuing to stir until sugar is completely dissolved. In a separate bowl, mix the flour, salt and baking powder, add them to the cream, then knead the dough.
Note! The dough should be elastic, so you can not knead it for a long time. We send the base to the refrigerator for half an hour. When it cools down, get it out, roll it out on a tabletop covered with flour and form cookies. Put the billets on a greased baking sheet and send it to the oven for 15 minutes. Bake products at 180 degrees. Ready cookies can be sprinkled with powdered sugar or pour over liquid chocolate.