Delicious and fragrant buns, roses with cottage cheese will be the perfect decoration for any tea party. From this article you will learn interesting recipes, as well as some secrets of their preparation.
Yeast buns with cottage cheese
These lush and soft buns will appeal not only to adults, but also to children. Even if someone in your family does not like dairy products, in this situation you will not be able to resist the sight of a delicious treat. How to cook buns with cottage cheese and raisins? Read the recipe carefully, and feel free to get down to business:
- In a large bowl, combine a tablespoon of dried yeast, a tablespoon of flour and a spoonful of sugar. Pour food into 300 ml of water and place the dishes in a warm place.
- When the dough fits, add one egg, half a glass of sugar and three and a half glasses of sifted flour.
- Knead a thick dough, cover it with a towel and leave to rise for an hour or a half.
- For the filling, you will need to mix 700 grams of cottage cheese with two chicken proteins, half a glass of sugar and a handful of raisins.
- Divide the finished dough into small balls. Roll each billet into a cake, and put a spoonful of filling in the center.
- To give the buns the desired shape, make three cuts from the edge to the center. Pinch the edges so that they resemble petals.
Put the buns on a baking sheet covered with parchment and grease them with whipped yolk. Preheat the oven, and then place the rolls in it for 20-25 minutes.
Puff pastries with cottage cheese
Modern housewives are already used to buying ready-made puff pastry in the store and baking a treat from it for the whole family. It is very convenient - it saves a lot of time and effort, and the result exceeds all expectations. To quickly prepare delicious buns with cottage cheese, you will need:
- Defrost one package of puff pastry (500 grams) in the refrigerator and roll each layer using a rolling pin. The thickness of the workpiece should be about 0.5 cm.
- Mix two packs of cottage cheese with four tablespoons of sugar. If it seems to you that the filling turned out to be rather dry, then add a couple of chicken eggs to it.
- Spread each layer of dough with an even layer of cottage cheese and roll. Using a sharp knife, cut the workpieces into equal parts.
- Put the buns on a baking sheet pre-coated with baking paper and bake them until cooked.
When the pastry has cooled a little, put it on a dish and serve it with hot tea.
Cinnamon roses
Due to its composition, this dessert is perfect for baby food. The baking dish will surely attract the attention of the little ones and make it even more attractive. How to cook healthy buns with cottage cheese (recipe):
- Pound 100 grams of soft butter with 250 grams of cottage cheese.
- Add two yolks, some slaked soda, and vanilla sugar.
- Sift 450 grams of flour into a bowl and mix thoroughly. You should have a solid but soft dough.
- Roll out a sufficiently thick layer and use the glass to cut the same circles.
- Roll the first blank with a roll, and wrap the second and third round around it. Pinch the edges below and spread the petals.
Place the cookies on a baking sheet and sprinkle with cinnamon. Bake the roses until they turn golden.
Curd roses with cheese and garlic
This recipe will appeal to those who prefer a savory taste to sweet. It will not be difficult for you to prepare such baked goods, and those close to you will tirelessly thank you and demand an addition. So, we prepare buns-roses with cottage cheese, cheese and garlic:
- For the test, mix in a large bowl 250 grams of cottage cheese, 200 ml of yogurt, 100 ml of sour cream, a teaspoon of salt, a bag of baking powder and 350 grams of sifted flour.
- To prepare the filling, you will need to combine 50-100 grams of butter, herbs (basil, dill, cilantro, parsley), 100 grams of grated hard cheese and four cloves of garlic (it should be passed through a press or chopped with a knife).
- Roll out two layers of dough 0.5 cm wide from the dough, grease them with the filling and sprinkle with grated cheese.
- Fold the blanks with a roll and cut them into equal parts with a knife.
Bake rolls until cooked in a preheated oven.
Sweet curd buns
This tender and delicious cookie will not leave indifferent your family members. Cook it for breakfast and create a good mood for the whole day. How to bake sweet buns with cottage cheese (recipe):
- To begin with, knead a dense and elastic dough. To do this, mix 200 grams of cottage cheese, 200 grams of melted (or soft) butter, two egg yolks, one teaspoon of soda, a little salt and two cups of sifted flour.
- Using a rolling pin, roll out a rather thin rectangular layer from the dough.
- Now you can do the filling. Beat two proteins in a separate bowl with a mixer, and then add ¾ cup sugar and repeat the operation again.
- Lubricate the dough evenly with the filling and roll it with a roll.
- Cut the workpiece into pieces three centimeters wide. This must be done quickly so that the filling does not have time to leak.
- Put the buns on parchment and send them to bake in the oven.
Buns with cottage cheese are cooked for about 20 minutes. Remember that if you do not get them out of the oven on time, they can dry out.
Roses with cottage cheese and lemon flavor
You can prepare this beautiful dessert in just half an hour. We will make buns with cottage cheese and lemon as follows:
- Rinse with water 100-150 grams of raisins, and then fill it with boiling water.
- For dough, heat on a stove or microwave 250 ml of milk. Add a glass of flour, 100 grams of sugar and two teaspoons of dried yeast to it. Stir the ingredients and let them roam in a warm place for a while.
- When the dough is ready, add the egg, 100 grams of melted butter, two bags of vanilla sugar and flour. Knead the dough, cover it with a cloth and leave to rise.
- At this time, prepare the filling. To do this, mix 500 grams of cottage cheese with chicken egg, raisins, zest (100-150 grams) and sugar (100 grams).
- Divide the approached dough into small balls, and then roll each of them into a flat cake.
- On the workpiece, make three cuts, put in the center a spoon of cottage cheese, and then form the petals from the dough. Gather the rest of the roses in the same way.
- Put the buns on a baking sheet, grease them with egg yolk (it can be mixed with a small amount of milk) and bake in the oven until cooked.
Put hot roses on a dish and serve with hot tea and jam.
Conclusion
Muffins with cottage cheese is a wonderful dessert that children and adults will love. If you master the recipes that we have collected in this article, then those close to you will be grateful.