From the distant Mediterranean, original kohlrabi cabbage gets into our refrigerators . This product is very valuable. Indeed, the pulp of this cabbage contains many minerals (potassium, sulfur, fructose, glucose) and a lot of vitamins (group B and PP). A few years ago, kohlrabi was an exotic vegetable. But today it can be found in any store. And housewives with pleasure make light and dietary salads from kohlrabi.
Bacon salad
A hearty holiday version of the salad with the addition of kohlrabi is easy to prepare. It will take 200 grams of cabbage, 100 g of lean bacon, carrots (200 g), 2 tablespoons of sour cream and a little caraway seeds (you can use seeds or ground spices). First, bacon is cut into cubes. They are fried in a pan. No oil is needed. Thin strips chop kohlrabi and carrots. Prepared vegetables are blanched in boiling water for several minutes. Next mixed vegetables, bacon and caraway seeds. The original salad is seasoned with a couple of spoons of sour cream.
Kohlrabi salad
To prepare an unusual Chinese salad with unusual cabbage, you will need the following ingredients:
- kohlrabi (approximately 400 g);
- radish;
- carrots (2-3 pieces);
- a spoonful of oil (necessarily vegetable);
- 4 eggs;
- a glass of unsweetened yogurt (you can even replace yogurt);
- greens (parsley, mint and onion);
- salt.
Kohlrabi is rubbed on a coarse grater. Radish is cut into circles here. Carrot, in turn, finely rubs and is also added to the salad. Dices are crushed here only egg whites.
Separately, the sauce is made, which season the salad. To do this, carefully grind the yolks with butter and yogurt. Chopped greens and salt are added to this mixture. Dressing is poured into a salad, everything is mixed and served on the table!
Kohlrabi Salad
Extraordinarily tasty is a dish of cabbage, cheese and walnuts. Moreover, the recipe is very simple. It will take only 2 curds (processed), kohlrabi, carrot, apple (best green), a handful of walnuts, a few cloves of garlic and mayonnaise for dressing.
Quickly grated cabbage, apple, carrots and specially frozen cheeses. Nuts are crushed in a blender and also poured into a salad bowl. Extruded garlic gets there. Everything is mixed and seasoned with mayonnaise. A very satisfying and delicious kohlrabi cabbage salad is ready! It will be a great decoration on the festive table or a great snack at dinner.
Peanut salad
You can make an original dish from kohlrabi with the addition of other nuts - peanuts. For such a salad you need to prepare:
- cabbage;
- a couple of carrots;
- bullseye;
- lemon;
- 100g nuts (peanuts);
- 3 tablespoons of mustard (in the form of seeds);
- 3 tablespoons of oil (preferably olive).
Kohlrabi need to be cleaned and grated. Also come with apple and carrots. Then peanuts and lemon juice fall into the salad. Mustard seeds are fried well in oil, and salad is poured with such a sauce. A fragrant dish can be served at the table.
Kohlrabi salad with condensed milk
An unusual taste is obtained from a fresh and rather light salad, which children will surely love. To create it, you need to take kohlrabi (250 g), a little sweet pepper, a couple of tomatoes, 100 g of carrots and the same amount of celery, as well as condensed milk. Peppers, celery, kohlrabi and carrots are chopped into strips very quickly. Tomatoes are cut into slices. All these vegetables are mixed in a salad bowl and poured with condensed milk. No spices and spices are added to such a salad.
Catalan Kohlrabi Salad
You can surprise your guests with an unusual dish. Of course, you can’t cook such a salad for every day. However, sometimes you can treat yourself. It will take half a kilo of kohlrabi, 3 medium-sized tomatoes, parsley, 3 tablespoons of oil (olive or sunflower, who prefers which one more), 2 tablespoons of vinegar (necessarily wine), a spoonful of orange juice, a little salt.
Cabbage is cut into small slices, tomatoes are divided into slices. Chopped parsley greens are also added to the salad. Separately mix salad dressing. To do this, add oil, vinegar, salt and orange juice to the bowl . Season salad and serve. This dish is not only original, but also incredibly dietary.