Lamb is a type of meat that needs special cooking technology. Culinary experts recommend the use of spicy herbs and spices to give the pulp a pleasant aroma. This product can be combined with various vegetables. This article talks about how to cook lamb stew with potatoes in a slow cooker quickly and tasty.
Simple recipe
For the dish you will need:
- Carrot.
- Onions (one piece).
- 800 g mutton mutton.
- Sunflower oil - two large spoons.
- Seven potato tubers.
- A small bunch of greens (dill, parsley, cilantro).
- 2 small spoons of mutton spices.
- Salt.
- Two multi-cups of boiled water.
- Black pepper.
- A teaspoon of wine vinegar.
Lamb stew with potatoes in a slow cooker is prepared like this. The meat should be washed, blotted with a paper towel, divided into medium-sized squares.
Peel the onion, cut in semicircular pieces. Lamb is put on a plate, sprinkled with vinegar. Add spices. Combine the meat with pieces of onion. Leave for 60 minutes. Peel and wash the potatoes. Divided into square fragments. Carrots are cut into small slices. A slow cooker is put in a baking program. Place oil in the appliance bowl. Pieces of lamb, onions, potatoes, carrots are put in it. Cook for 25 minutes. Add water, pepper, salt. Transfer the device to the extinguishing program. Cover the dish with a lid. Prepare lamb stew with potatoes in a slow cooker for an hour and a half. 10 minutes before the end of the program, sprinkle with chopped herbs.
Dish with Tomato Paste and Garlic
For it you will need the following components:
- 800 g of meat.
- Seven potato tubers.
- Two large spoons of tomato paste.
- Sunflower oil (the same amount).
- Boiled water (two multi-glasses).
- Sweet pepper.
- Onions - two pieces.
- Three cloves of garlic.
- Balsamic vinegar (one teaspoon).
- Salt.
- Pepper.
Lamb with potatoes in a slow cooker according to the recipe with tomato paste is prepared as follows.
The meat should be washed, dried with a paper towel. Divided into small slices. A slow cooker is put in a baking program. Add sunflower oil to the appliance. Cook the meat for fifteen minutes. Peel the onion, divide it into semicircular pieces. Add to the lamb. Cook the food for five minutes. Pour the components with half a portion of water. Add salt. Cover the dish with a lid. Prepare a dish in a stew program for forty minutes. Peel the potatoes, divide into slices. Chop the garlic. Rinse the pepper. Purified from seeds, cut into slices. Tomato paste is poured with the remaining water. After the end of the program, vinegar is added to the meat. Combine the product with potatoes, garlic, slices of pepper, spices, salt. Pour the dish with sauce. Prepare the dish in a stew mode for 60 minutes.
Vegetable Recipe
This dish requires:
- 800 g of mutton ribs.
- 5 potato tubers.
- Sweet pepper (2 pods).
- Olive oil.
- Seasonings for cooking pilaf.
- 150 g of green beans.
- Garlic (7 cloves).
- Three tomatoes.
- Fresh greens.
- 80 g of tomato sauce.
- Bulb.
- Salt.
- Water - at least 0.5 liters.
- 1 carrot.
- Small eggplant.
- One zucchini.
Cooking
The lamb stew with potatoes in a slow cooker according to this recipe is done like this.
Peppers are cleaned from seeds. Washed, chopped with cubes. Eggplant is divided into layers. Combined with salt. Leave for half an hour. Then washed, squeezed, cut into thin strips. Potato tubers and zucchini peel, rinse. Divided into slices. Bean pods are rinsed. Cut into small pieces. Peel and grate carrots. Rinse the tomatoes, dry, divide into thin slices. Chop the garlic finely. The meat is rinsed. Wipe with a paper towel. One rib is cut. Olive oil is placed in the bowl of the device. Turn on the frying program. Prepare the ribs until golden brown. Add onion slices, carrots. Mix, fry for 10 minutes. Combine the products with other vegetables, add water. Prepare in a stew program for 60 minutes. The dish is decorated with chopped herbs. It is recommended that lamb cooked in a slow cooker with potatoes and vegetables be served hot.
Bean Recipe
It includes:
- A pound of lamb pulp.
- Onions (at least 200 g)
- Spice.
- Potato tubers in an amount of 700 g.
- A glass of beans.
- Carrot (at least 100 g).
- Vegetable oil.
How to cook such a stewed lamb with potatoes in a slow cooker? Beans are left in a bowl of cold water overnight. The meat is rinsed, films removed from its surface, excess fat fragments. Dry the pulp with napkins. Divided into small slices. In the bowl of the device it is necessary to heat the oil. Put the mutton in the bowl. Cook in a frying program, stirring occasionally. Onions are peeled, washed, divided into large slices. Carrots are cut into round pieces. Beans are removed from the vessel with water. Potato tubers are peeled and washed. Divided into small slices. Vegetables and beans are combined with meat. Mix, fry for 10 minutes. Then transfer the device to the extinguishing program. Add water, salt, seasonings. Braised mutton with potatoes in a slow cooker is cooked for an hour. The food is served hot.
You can pour ketchup or soy sauce on the dish.
How to cook lamb in a slow cooker with potatoes? Useful culinary recommendations
To make the flesh juicy, tender and aromatic, the hostess needs to adhere to the following tips:
- Do not fry meat for a long time. Otherwise, it will become too dry.
- You can cook mutton with potatoes in a slow cooker Redmond, Polaris, Philips. For this dish, any model of this device is suitable.
- The meat will turn out to be juicy, appetizing and tender, if left for several hours in the marinade, which can be made on the basis of unsweetened yogurt, red wine, olive oil and various seasonings.
- Culinary experts recommend adding chopped garlic to the dish. Then the lamb becomes spicy. In addition, after cooking, the flesh loses its specific smell.
- Meat should be served hot. Then the fat contained in the pulp does not have time to freeze, and the dish remains mouth-watering.
- For this dish you need to choose young lamb. In addition, the meat must be fresh.
- In the process of frying, it is better to use vegetable oil (sunflower or olive).