Coffee is one of the most popular drinks of our time. However, only a few know all its varieties. Frappe coffee is an incredibly delicious invigorating cocktail, which is often served in restaurants and cafes. Surprisingly, such
the drink is drunk exceptionally cold. This is its main feature. Coffee, ice and cold milk - these are the main components of this frappe. This is a great drink for those who want to freshen up in the heat, while gaining strength for new achievements.
In order to enjoy such a wonderful cocktail, there’s no reason to even visit the restaurant. It can be cooked at home. Indeed, for a classic frappe does not require many ingredients. The basis is ordinary espresso. So, how to cook frappe at home?
Everything is very simple. We start with the basics. To make one cup of ordinary espresso, you need 60 ml of water and about 1.5 teaspoons of coffee. It can even be soluble - for the home version it’s completely fine. Sugar is also added as desired. It, along with water and coffee, must be put in a blender. It is with the help of the mentioned kitchen appliance that the classic version of frappe is prepared. it
a great way to quickly and effortlessly beat coffee to the desired state. You should get a thick, stable foam. Pour the drink into a tall glass, in which you must first put pieces of ice. Ideally, crumb is used. Top up milk. It must be cold. You should drink such coffee through a straw.
We considered the simplest version of frappe. This is a kind of base on the basis of which it is possible to prepare more complex drinks. It is allowed to add various fruit and other syrups, fresh berries. In fact, there is no one particular recipe that all bartenders adhere to. Making frappe coffee is a real fantasy.
If you want to pamper your guests with a more complex version of the drink in question, then the Greek recipe is ideal. It is him who, as a rule, is used by good cafes and restaurants. So, you need to stock up on the following components in advance:
- 60 ml of classic espresso coffee;
- some chocolate syrup (15 ml);
- ice crumb (approximately 200 grams);
- a special mixture for ice cream (ordinary milk is also suitable) in a volume of 80 ml;
- whipped cream from a spray can (15 g);
- 3 ml chocolate topping.
How to cook Greek frappe? Milk, along with coffee and syrup at high power, is whipped in a blender. To them is added a crumb of ice. Everything is whipped until a strong and lush foam is obtained. The mixture is poured into a tall glass. Top frappe is decorated with whipped cream from a balloon and topping.
If desired, the drink can be prepared with alcohol. To do this, add 1 tablespoon of brandy, 5 grams of cinnamon, cayenne pepper (2 g), soy milk (about 200 ml), as well as vanilla syrup to the list of ingredients. Such a drink is more spicy and tart, but no less tasty and invigorating.