Crock-pots are simply made to put out Their prototypes were cookers - apparatuses capable of cooking a dish on "low heat". The taste and texture of the dish cooked in this “miracle pot” can only be compared with what was cooked in the Russian oven, only the smell of smoke is absent. That’s the whole difference.
Cooking potatoes in a slow cooker is completely uncomplicated. There are several variations on this subject. The first is frying. Depending on the model, you will have to use the "Frying" or "Baking" mode. In the process, you will use less oil, and as a result, the dish can be called diet. Another plus that distinguishes the frying process in a pan and in a slow cooker is cleanliness. The motto of multicookers: accuracy, thrift and reverent attitude to products. Cooking is the second function that can be used with vegetables. They can be boiled directly in water or steamed. Almost every unit is equipped with such functions. The third is quenching. Dishes from potatoes in a slow cooker are especially delicate and aromatic. Compared to cooking and frying, stewing gives a greater scope for culinary imagination. Vegetables can be stewed individually, with meat, fish, mushrooms ...
We proceed directly to the
preparation. A recipe for stewed potatoes in a multicooker, for which you will need, in addition to the potatoes themselves, onions and slices of beef from a knuckle without bone, loved by many. First of all, it is necessary to put meat and chopped onions in the bowl in equal proportions. Add a slice of butter and turn on the stew for two hours. When the time runs out, add chopped potatoes, spices and salt to the hot meat, you can add tomatoes and bell peppers. Shuffle, put in the same mode for another hour. Serve with chopped herbs and garlic.
The next multicooked stew recipe will take less time, but the taste will be divine. Start by frying finely chopped onion in the “baking” mode until soft. Use butter. Then add the chopped potatoes and fill it with cream (milk can be). Put salt to taste and be sure to add turmeric or saffron (the dish will get a delicate color). Do not change the mode. After twenty minutes, put small portioned salmon on the potatoes, sprinkle with chopped dill and leave for another five minutes. Then put it into “heating” mode for twenty minutes, so that all tastes are mixed, and the dish becomes richer. Serve white wine to the gourmet dish.
A
stewed potato recipe in a
slow cooker using stewed meat can be called a classic of the genre. To do this, you will need to turn on your “miracle pot” in the “Baking” or “Frying” mode and fry the chopped onion in it. Then put the potatoes in a bowl and pour it with cold water (in this case, the potatoes will boil well). Salt and leave for twenty minutes. Next, add the stew, bay leaf and dried dill. Mix. Ten minutes later, you're done.
Well, the last, most favorite stew potato recipe in a slow cooker, will require fresh pork. In the “Baking” or “Frying” mode (depending on the model), fry pieces of meat (it is advisable to take a kidney piece or from the neck), then add chopped onions and fry until cooked. Pour hot water and dip the potatoes there. Salt and spices to your taste. If desired, you can enrich the dish with bell pepper, tomatoes and carrots. Twenty minutes later, the potatoes will be ready. Add garlic and fresh herbs to the finished dish. Help yourself.