What could be nicer than a tea party with your family flavored with a portion of chocolate chip cookies melting in your mouth? Baking, created with your own hands with love and care, will make any holiday cozier and warmer. Give your loved ones joy and pleasure - bake fragrant desserts.
In this article, you will learn how to make homemade Truffle cookies, and we will share three excellent recipes, one of which is perfect for a diet table. Let's cook!
Recipe number 1. Homemade "Truffles" to your table
To prepare a dessert, you will need to prepare some ingredients and allocate 30 minutes of your free time.
The list of products is as follows:
- wheat flour 250 g;
- granulated sugar 100 g;
- butter (82.5% fat) 150 g;
- 4 chicken eggs (only yolks will be required)
- 2 tbsp. l powdered sugar;
- 2 tbsp. l cocoa powder.
Dessert baking technology
The method of cooking homemade cookies "Truffles" is simple. First, boil the eggs, cool, pour cold water, clean. Separate the yolks from the proteins, grind the latter into small crumbs.
Heat the butter until soft, but do not melt. Add sugar and yolks to the bowl with butter. Mix thoroughly. We gradually introduce the flour and form the dough.
Getting started creating cookies. Separate a piece from the dough and roll it into a ball (2 cm in diameter). We give it the shape of a slightly elongated cone. Repeat the operation with the rest of the test. The resulting workpieces are laid out on the board and sent to the freezer for 15 minutes.
We shift the cookies onto a baking sheet (previously covered with parchment). We send to bake in an oven preheated to 180 ° C for half an hour. Cool the finished dessert, roll in icing sugar and cocoa powder.
Recipe number 2. Cookies with nuts in chocolate icing
This delicious dessert will not leave anyone indifferent. Fragrant, moderately sweet, with a rich chocolate-nutty taste "Truffles" cookies in glaze and waffle crumbs will become a favorite treat of your near and dear ones.
To prepare it, you will need products:
- 300 g of wheat flour;
- 3 tbsp. l sour cream 20% fat;
- butter 250 g;
- almonds - 30 pcs.;
- boiled chicken eggs (yolks) - 4 pcs.;
- 1/2 tsp soda;
- waffles, coconut - for decoration.
We will make the icing from 1 cup of granulated sugar, 6 tbsp. l milk, 50 g of butter and 3 tbsp. l cocoa powder.
Bake homemade cookies
Grind the butter on a grater. Add boiled yolks, flour and soda to it. Mix well, form a ball, cover with cling film. We send it to the refrigerator for 2 hours. We take out the dough and make small round pieces, inside of which we place one nut each. We spread the cookies in a baking dish (covered with parchment paper) and bake for 20 minutes at 180 ° C.
While the dessert is browned, prepare the icing. Mix cocoa powder with granulated sugar. Add butter and milk, send to the stove. Cook over low heat until sugar dissolves. Constantly interfere. Remove from the stove and let cool. Grind wafers into crumbs.
Dip the finished cookies in the icing, abundantly decorate with coconut and waffle chips. Let the chocolate freeze and enjoy the result. Chocolate Truffle melting shortbread in your mouth is ready! Have a nice tea party!
Recipe number 3. Cookies "Truffles" from bird cherry flour
Adherents of good nutrition will surely enjoy this healthy dessert. It has a refined taste and incredible aroma, and its energy value is 199 kcal per 100 g (BZHU - 6.5 / 6.3 / 28.6).
To make cookies, you will need:
- 60 g of bird cherry flour;
- 70 g whole wheat flour;
- 90 ml of hot milk;
- 20 g butter;
- 2 g "Fitparada";
- vanillin;
- 4 g of cocoa powder.
Having prepared the necessary ingredients, we get to work. We fill in bird cherry flour with boiling milk, mix, cover and leave for an hour alone. After the set time, add soft butter, sweetener, vanillin, wheat flour and cocoa to the mixture. Knead the dough (it should turn out elastic). We wrap it in cling film and send it to the refrigerator for half an hour.
We take out the dough, roll the balls and give them the form of truffles. Sprinkle cocoa and put in the oven for 20 minutes. Cool and enjoy a healthy dessert.