Potato with stew. Cooking recipes

Potato with stew - a dish that is familiar to those who were in the army. This food is quite satisfying, while budgeting. Having prepared a dish in your kitchen, you can surprise many, encourage them to indulge in nostalgia.

The first recipe. Dish with potatoes and stew

The process of preparing this dish is very simple. It is important only to choose the stew correctly. Buy a premium product, then the taste of the finished food will delight you.

To prepare you will need:

• 350 grams of stew (one can);
• salt;
• 750 grams of potatoes;
• carrot;
• pepper;
• onion.

Cooking potatoes

1. Initially prepare all the components. Peel onions, carrots and potatoes. Cut all vegetables except carrots. Grate it on a medium grater.
2. Take a frying pan, pour oil into it. Sauté the onion until golden brown. Then add the carrots there.
3. Fry over low heat for about ten minutes. Be sure to stir in the process.
4. Next, the stew is laid out in the pan. Flatten it throughout the pan, add the potatoes (pre-peeled and chopped).
5. Pour water into the pan to completely cover the food. Salt and pepper the dish. Throw a bay leaf there. Cover the potato with the stew lid. Cook over medium heat for about thirty minutes. In the process, get in the way.

The second recipe. Potato in a slow cooker

You can cook potatoes with stew in a pan, as well as in a slow cooker. In the second case, the process of creating dishes is simplified. Ready meals can be served for breakfast. For an early dinner, also suitable.

For cooking you will need:

• 10 cloves of garlic;
• five onions;
• three pinches of salt;
• 10 medium-sized potatoes;
• Bay leaf;
• canned meat stew;
• fresh greens.

Cooking in a multicooker

1. Prepare all the necessary components. Wash and peel the potatoes. Peel onion and garlic too.
2. Cut the potatoes into large pieces. Take the stew out of the can, mash it with a fork so that there are no lumps.
3. Wash greens, chop finely.
4. Then transfer the potatoes to the multicooker bowl. Note that the bottom of the bowl does not need to be lubricated with oil, since the stew is already a rather fatty product.
5. Onions, garlic and stew are laid on top of the potatoes.
6. Salt the dish, drop the bay leaf.
7. Close the lid of the device, select the “Extinguishing” mode for an hour and a half.
8. After this time, the stewed potato with stew is cooked. Serve it on the table is hot.

The recipe is the third. Potato with tomato paste

Do you have a jar of stew and you don’t know what to cook with it? Pay attention to the following dish. Potatoes with stew and vegetables are simply cooked. It turns out a satisfying dish. You can even serve for lunch.

To prepare the food you will need:

• 1 kilogram of potatoes and the same amount of onion;
• spice;
• 1 carrot;
• salt;
• 1 bell pepper;
• 2 cans of stew;
• 2 tbsp. tablespoons of tomato paste.

Step-by-step recipe for potatoes with stew

1. Wash the potatoes, peel them. Cut into medium-sized cubes. Put in the bowl of the multicooker. Pour water, it should completely cover the potatoes. Cook in the "Extinguishing" mode for forty minutes.
2. Wash the carrots, peel. Cut into small pieces.
3. Put the pan on the stove, put the fat from the stew on it. After there, shift the carrots. Sauté the vegetable for five minutes.
4. Peel the onion, cut into cubes. Send to the carrots in the pan. Sauté for about three minutes.
5. After the onions become transparent, add the tomato paste to the pan. Mix the components together. Put out a couple of minutes.
6. Rinse bell pepper under running water. Remove the stalks, seeds.
7. Cut the pepper into pieces, send to the slow cooker to the potatoes. Throw the spices there, salt.
8. When the pepper is boiled a little, throw the vegetable frying into the bowl.
9. Next, put the stew there.
10. Rinse greens, get wet from excess moisture. Slice and send to other components.
11. Cover the dish, stew potatoes with stew until cooked. Serve with hot dishes along with various pickles.

The fourth recipe. Potato with Cheese and Stew

Such a dish will be very handy when you need to cook dinner, and there is sorely enough time for this. In this case, the food is cooked in pots in the oven. The dish will delight you with its taste and aroma.

For cooking you will need:

• 50 grams of carrots and as many onions;
• 150 grams of cheese (for example, "Russian");
• salt;
• a pound of potatoes;
• water;
• 250 grams of pork stew.

Cooking a delicious meal

1. Peel the onions first, pour over with cold water. Cut the vegetable into small cubes.
2. Rinse the carrots under running water. Clean her up. Grate the carrots on a coarse grater.
3. Get the stew from the can, divide it into pieces.
4. Take a deep bowl. Put chopped onions, carrots (grated) and stew in it.
5. Wash and peel the potatoes. Cut it into pieces. Connect with the rest of the components. Shuffle.
6. Rinse the pots under running water. Put in them pre-prepared foods for the dish. Pour in hot water so that it completely covers the components.
7. Take hard cheese, grate it. Sprinkle on top the contents of the pots.
8. Cover them, send to a cold oven. Then turn it on.
9. Cook potatoes with stew until the potatoes are soft. At the end, remove the lids from the pots so that the cheese is a little browned. Then remove the dish from the oven. Serve hot.

Little conclusion

Now you know how to cook stew with potatoes. With photo recipes are presented in the article. They will be useful to you if you want to cook such a meal at home.