Cake "Devil's Food": recipe, ingredients, cooking tips, reviews

Cake called "Devil's Food" is quite popular in America. It is a chocolate cake with a dark cream based on the same chocolate and will appeal to all lovers of this treat. Despite the frightening name, cooking according to the recipes for the Devil’s Food cake suggested below is easy. Literally everyone can handle it. In addition, there are simplified methods for making dessert, in which there are no eggs and butter.

Simple recipe: product list

This cake is one of the easiest. It does not use complex glaze, do not take butter or eggs. What are the usual ingredients for the Devil’s Food cake? In this option, you need to take:

• 200 grams of flour;
• as much sugar;
• 240 ml of water;
• a teaspoon of soda;
• 30 grams of cocoa;
• a quarter teaspoon of salt;
• 80 ml of vegetable oil;
• a tablespoon of vinegar;
• the same amount of coffee or chocolate liquor;
• a teaspoon of instant coffee;
• one hundred grams of dark chocolate without filler;
• 80 ml of cream with a fat content of 33 percent.

How to make a dessert

And now you can start cooking the cake “Devil’s Food” - a sponge cake with cocoa and chocolate ganache:

1. In a separate bowl, salt, soda, flour and sugar are mixed, cocoa is added. After sifting all the dry ingredients through a sieve, stir with a whisk.
2. Separately combine water, coffee, vinegar and oil, add to the flour, quickly and thoroughly mix the ingredients, introduce liquor.
3. The baking dish is greased with oil, the dough for the cake is poured. Bake for forty minutes at a temperature of 180 degrees, the readiness is checked using a match.
4. To prepare the ganache, bring the cream to a boil, add pieces of chocolate, stir until the sweet ingredient is completely dissolved. After they send the ganache to the refrigerator so that it cools down.
5. After cooling, the biscuit is cut into two parts. The finished cream is whipped with a mixer. Smear them cakes and the top of the cake. Sent in the refrigerator for impregnation.

According to reviews, the Devil’s Food cake goes well with ice cream. For flavor, you can add a couple drops of brandy to the cream.

Tasty dessert: ingredients

This option is closest to the original. In addition, this recipe for the Devil’s Food cake has some advantages. So, it contains honey and, moreover, real chocolate, not cocoa. Thanks to this, the biscuit turns out to be more saturated and tasty.

To make the Devil’s Food cake using this recipe, you need the following products:

• 300 grams of flour;
• 350 grams of butter;
• 10 grams of baking powder for dough;
• half a teaspoon of salt;
• 200 grams of cane sugar;
• 600 grams of dark chocolate;
• three eggs;
• 400 ml of milk;
• 500 ml cream with a fat content of 35 percent;
• 50 grams of honey;
• half a teaspoon of citric acid.

Making dessert

To prepare a delicious biscuit, do the following:

1. Sift the flour, and then mix with a baking powder.
2. 150 grams of chocolate is melted in a water bath.
3. Two hundred grams of softened butter is put in a bowl, sugar, using a mixer, mix both ingredients to a cream.
4. Eggs are divided into yolks and squirrels. Proteins are added to the oil one by one, after each kneading the mass.
5. After melted chocolate is added. Sifted flour is put in pieces, continuing to knead the dough for the cake.
6. Lightly warm the milk and add it to the dough. Stir thoroughly until the mass becomes homogeneous.
7. Beat whites separately with a pinch of salt and citric acid. After the formation of a stable and dense foam, add them to the chocolate dough.
8. Parchment paper is put in the baking dish, greased with oil, the dough is shifted.
9. Bake for 30 minutes at a temperature of 190 degrees. Check the readiness of the biscuit according to this recipe for the cake "Devil’s Food" using a match.
10. The finished biscuit is allowed to cool, then removed from the mold.

Delicious cream for cake

To prepare a gentle cream for the cake you need:

1. Melt another 200 grams of chocolate.
2. After that, 200 ml of cream are heated and introduced into chocolate. Then they put another 200 ml of this product, but already in a cold form. Thoroughly mix the ingredients for the cream.
3. The cream is covered with cling film and put in the refrigerator overnight.
4. To prepare the cake decoration, combine 250 grams of melted chocolate and honey, add boiled cream. After cooling the mass, 150 grams of oil is introduced, mixed.
5. Beat the cream with a mixer to make it more magnificent and increase in volume.

To assemble the cake, the cakes are cut into pieces, smeared with ganache. The top is decorated with cream. Let the dessert brew.

The main advice on making the Devil’s Food cake is quality chocolate. Please note that for this recipe you should take a treat with a cocoa mass of at least 72 percent.

Cake with sour cream and icing

To prepare this version of the cake, you need to take the following products:

• three eggs;
• 125 grams of flour;
• one hundred grams of butter;
• a glass of sour cream;
• half a teaspoon of baking powder;
• a quarter teaspoon of salt;
• 180 grams of chocolate;
• 150 grams of sugar;
• 1.5 teaspoons of soda.

For a delicious glaze you need to prepare:

• one hundred grams of butter;
• one and a half glasses of cocoa;
• half a glass of hot water;
• a little more than two glasses of powdered sugar;
• half a teaspoon of salt;
• blueberry jam for cake coating.

According to reviews, the biscuit for this recipe is the most tender. It is sour cream that gives it a special structure and tenderness. And because of beaten eggs, the dough comes out porous and airy.

Cake making process

1. Three eggs are driven into the mixer bowl, sugar is added. Beat well so that the mass increases in volume.
2. Melt chocolate and butter in a water bath.
3. Cool slightly. Pour into the mixer, to the already beaten eggs. Stir the mixture at medium speed to mix the ingredients. Then add sour cream and again thoroughly knead.
4. Sift flour, salt, baking soda and baking powder into the container. Mix again. As a result, no lumps should remain in the test.
5. The baking dish is covered with baking paper, greased with oil, the dough is poured.
6. The cake is cooked for about thirty minutes at a temperature of 170 degrees, the readiness is checked by a match.

Making icing for dessert

1. The oil is pre-softened, put in a mixer bowl, cocoa is added.
2. Beat at low speed. After hot water is introduced, and without stopping, powder is introduced.

Ready cake cool. Cut lengthwise into two parts, coat them with blueberry jam. Stack them on top of each other. Top with a mass of cocoa.

This mirror glaze recipe is simple, but it takes some skill to apply the mass evenly. Ready cake is allowed to infuse in the refrigerator.

A delicious chocolate biscuit cake with the same rich cream is called “Devil's Food”. America is considered to be his homeland. After all, this dessert is especially popular there. This cake is really very tasty. Cocoa or real chocolate is added to the cakes and either ganache with cream or icing is prepared. In principle, cakes can be lubricated with any cream. But it is these options that allow you to get a real treat.