Cream based on mascarpone is the most tender, tasty and mouth-watering filling for various confectionery products. Cakes, pastries, cupcakes, rolls, rolls, puffs and other goodies stuffed with such pasta become real works of culinary art.
Today, Italian cream mascarpone cheese can be easily purchased at any major store. And although the price of the product is quite high, it is very popular among modern hostesses who have already managed to appreciate the beauty of a delicate delicacy. Cream cheese based desserts are always aromatic, light, airy and delicious. If you still do not know how to cook such an exquisite treat, then a selection of recipes for mascarpone-based creams will certainly come in handy! All methods are very simple and clear. Even a novice pastry chef who is building his first culinary masterpiece will cope with the creation of a delicate delicacy.
Mascarpone Cream Cheese
To create a delicious filling, you will need a minimal set of products: Italian cream cheese, chicken eggs and granulated sugar. This cream is suitable for spreading and decoration of various confectionery products: cakes, cupcakes, pastries, baskets, etc. However, the dessert can be enjoyed in its own form, because it is incredibly tasty! Cream with mascarpone for cake and other pastry delights is prepared quite simply, it will take only a little time and a little good mood.
Ingredients for filling:
- a small package of mascarpone cheese (250 grams);
- two fresh medium-sized chicken eggs;
- a pinch of salt;
- four tablespoons of granulated sugar.
Making a gentle dessert
Separate the whites from the yolks. Place the first in a dry container and refrigerate. Combine the second with granulated sugar in a deep bowl. Rub the mass thoroughly with a fork or a hand whisk. You need to achieve complete dissolution of sugar crystals.
Mascarpone (room temperature) add to the yolk mass. It is hard to work with cold cheese, because its structure is quite solid. A slightly warmed product becomes softer and more obedient. Mix the mascarpone with the yolk-sugar mixture, ensuring an even distribution of all the ingredients.
Remove the squirrels from the refrigerator. Add a pinch of salt to them and, armed with a mixer, beat the product until stable peaks appear.
Add a dense protein mass to the cheese-yolk mixture. Moving the spoon or spatula from the bottom up, gently mix all the ingredients. Be careful, because whipped proteins can fall, but this should not be allowed. As soon as the mass becomes dense, but at the same time airy, stop the mixing process. Excessive zeal can harm the delicate texture of the products.
Send the finished mascarpone cream cake to the refrigerator. After 40-60 minutes, dessert can be used to impregnate or decorate confectionery.
Mascarpone Cream
Another delicate delicacy that will win the heart of any sweet tooth. The mascarpone-based cream is so light and airy that it resembles a fluffy cloud that accidentally ends up in a plate. However, with all these characteristics, the dessert keeps its shape perfectly, making it ideal not only for impregnating various pastries, but also for decorating it. Want to make flawless cupcakes or create a delicious cake pattern? Then cream from mascarpone and cream is what you need!
For a delicate treat you will need:
- two tablespoons of powdered sugar;
- half a small package of mascarpone (125 grams);
- half a glass of natural cream 33%;
- a pinch of vanillin or a teaspoon of liquor (optional).
Delicious Cream Cooking Guide
Put the cheese at room temperature in a convenient deep dish. Add one tablespoon of powdered sugar, then carefully rub all the ingredients. If you want to give the cream an unusual flavor, send a pinch of vanillin or a little liquor to the cheese paste (Baileys, Sheridan, or Mozart is great) at this stage. Mix thoroughly again.
Pour the chilled cream into a separate bowl, convenient for whipping. Add the remaining powdered sugar. Turn the mixer on at the lowest speed. Whip the cream for one minute, then gradually increase the power of the appliance to the fastest speed. Achieve mass stability and soft peaks.
Add the whipped cream to the mascarpone. Mix the mass very carefully.
If you want to use cream based on mascarpone and cream to decorate confectionery, then send it to the refrigerator for 30-40 minutes. Grease cakes, stuff eclairs or tubules, as well as indulge in dessert in an independent form, immediately after cooking.
Chocolate cream with mascarpone
For desserts with a bright taste of cocoa beans, this filling is perfectly suited. A rich chocolate flavor, a delicate, but at the same time elastic consistency, a delightful appearance - a cream based on mascarpone cheese has all these advantages. If you try even a spoonful of such an exquisite delicacy, you are unlikely to be able to stop until you see that the plate is empty. The cream is so good in its natural form that it can perfectly act as an independent dessert. Cream cheese chocolate paste is perfect for decorating various confectionery products: it does not lose its shape and gives the bakery a very festive look.
To prepare a cream from mascarpone you will need:
- one bar of dark chocolate with a high content of cocoa beans;
- two glasses of mascarpone;
- one and a half glasses of fat cream;
- incomplete glass of icing sugar.
Dessert process
Break the chocolate bar into small pieces and place in a bowl suitable for heating. Melt the product in a water bath or microwave. Leave the liquid chocolate to cool completely.
Transfer non-creamy cheese to a deep bowl. Beat the product lightly with a hand whisk.
Combine well-chilled cream with powdered sugar. Beat the ingredients with a mixer until the mass acquires a lush appearance and soft peaks appear on its surface.
Gently, in small pieces, put the cream in the cream cheese. Gently but thoroughly mix the resulting mass. Pour in chilled chocolate. Stir, trying to do this as carefully as possible, until the mass acquires a saturated uniform color.
Cool the finished mascarpone-based chocolate cream in the refrigerator, then use as directed.
Saturated Banana Treat
Delicious in taste and unforgettable aroma cream will appeal to all lovers of exotic fruits. Desserts soaked with such a filling will turn into a real banana-creamy paradise, which undoubtedly will appeal to all the sweets. A delicious treat can be enjoyed on its own or used to prepare complex pastries: cakes, rolls, cakes, muffins, etc.
To create a banana filling, you need:
- two ripe (but not overripe) medium-sized bananas;
- half a glass of powdered sugar;
- large packaging of mascarpone (500 grams);
- teaspoon of orange zest.
Cooking a delicate and tasty cream
Peel the bananas, and then place in a blender bowl and turn into a puree mass.
Add powdered sugar and cream cheese to the fruit gruel. Do it gradually. Add a few tablespoons of powder and mascarpone, then beat the mass. Repeat the procedure until all ingredients are complete.
At the end of cooking, add a teaspoon of orange peel (grated) to the cream. Beat all the ingredients in the blender once again.
Ready cream on the basis of mascarpone send in the refrigerator for one hour, then use at your discretion.
Tips for inexperienced pastry chefs
If you first decided to make a cream cheese pasta, then you can only envy. After all, ahead of you is waiting for an incomparable pleasure that you will get from eating a delicious dessert. In order not to spoil the delicate cream due to your inexperience, use some simple recommendations.
- Remove the mascarpone from the refrigerator a few hours before starting work. During this time, he will become soft and obedient.
- Cream, on the contrary, should be very chilled. It is better to send them to the top shelf of the refrigerator 12 hours before starting work. Otherwise, it will be very difficult to achieve the appearance of peaks and splendor of the mass.
- You can diversify the taste of the cream with the help of fruit syrups, liquor, cognac, coffee, nuts, etc.
- Whenever possible, try to keep the finished dessert in the refrigerator for at least 30 minutes. An infused cream is not only tastier, but also healthier.
- If it so happened that the mascarpone could not be found, and the dessert needs to be done urgently, use other cream cheeses. For the preparation of cream, Italian products such as ricotta or Philadelphia are quite suitable.
- Dessert can be given any desired color with food colors. However, do not use a low-quality ingredient, it will only spoil the delicate delicacy. Optimal for these purposes are gel dyes.