The delicate and fragrant Royal Cheesecake pie does not linger on the table for a long time. He makes you eat another bite. Even small children who do not like cottage cheese too forget about all their vagaries of taste. A delicious pie with cottage cheese enjoys their special love. And all because the dough and filling in this dessert entail and beckon with the harmony of taste. In addition, cheesecake is very useful - it contains a lot of cottage cheese.
Classic recipe
The classic recipe for a cheesecake will show you that there is absolutely no difficulty in preparing this baking, but the result is worthy of all praise and enthusiasm. Products used in the recipe:
- three glasses of good flour;
- one glass of sugar;
- three hundred grams of butter;
- 1/2 teaspoon of salt;
- 1/2 teaspoon of soda.
These are the products of the cheesecake pie:
- four eggs;
- a pound of cottage cheese;
- a glass of sugar;
- vanillin.
Cooking technology
We begin to prepare the pie with the preparation of the curd filling. Mix all the eggs with the indicated amount of cottage cheese. Mix with a glass of granulated sugar as hard as possible. Add vanillin. You can use a fork or a spoon to whip the curd, but a mixer is the best option. He will cope with the task much faster and turn the cottage cheese into an airy sweet cloud.
The dough for the cheesecake is done as follows: grate cold oil on a coarse grater, gradually introduce all the flour with a pinch of soda and grind the mixture. You can grind it with your hands until crumbs are made from butter and flour. Add 1/2 teaspoon of salt to the cheesecake pie dough.
We coat with butter the form in which we will bake a cheesecake and pour half the norm of the resulting free-flowing dough. Align the bottom and make the sides. The next layer will be the airy curd mass. Pour it over the crumbs and sprinkle the remaining dough on top. Make the finishing powder with crumbs of dough carefully, trying to get a more even surface for the future cake.
We heat the oven to one hundred and eighty degrees and place the future cheesecake in it for forty minutes. After this time, the Royal Cheesecake cake will be ready. In no case do not rush to take the hot cake out of the mold. This is fraught with the fact that it is easily destroyed. To avoid such a problem, wait for the baking to cool down almost completely, only after that take it out and cut it into portions, treat it to your loved ones.
Change the proportions
In all other recipes, the principle of cooking cheesecakes is very similar. But depending on the personal preferences of the cooks, some components and their proportions change. Someone loves to have more crumbly shortcrust pastry in the pie than toppings, and someone likes the curd souffle with a minimum of dough more. For the second category, we propose to bake a cheesecake pie, in which the curd filling dominates.
Classic cheesecake: recipe number 2
First, a list of the necessary products for the preparation of the test:
- two glasses of flour;
- two large spoons of sugar;
- two hundred grams of frozen butter;
- a pinch of salt;
- half a teaspoon of soda (extinguish with vinegar).
Cheesecake filling
The following list of ingredients should be prepared:
- half a kilogram of cottage cheese;
- five eggs;
- half a glass of sugar;
- vanillin.
Cooking process
Three cold bar of butter through a grater and mix with two glasses of flour. Into the resulting mixture we introduce half a glass of granulated sugar, slaked soda and salt. Rub the dough thoroughly so that all the ingredients are distributed more evenly.
To prepare the filling, use a deep bowl. We put cottage cheese and two tablespoons of sugar in it. Add all the eggs to the curd mass and mix thoroughly. Add vanillin for a more appetizing aroma. Beating the filling in this recipe is not required. Stir it thoroughly until smooth.
Lubricate the baking dish with lean butter. Pour most of the crumbs of flour into this form (about 2/3). On the crumbs distributed on the bottom of the mold, pour the filling of cottage cheese and eggs. Sprinkle the pie evenly on top with the remaining dough. Place the cake in a preheated oven for 30 minutes. When the dessert is ready, you need to cool it and cut it into pieces.
Chocolate Cheesecake
For lovers of the taste and aroma of chocolate, there is a version of such a delicious cake. Ingredients required for the test:
- butter - two hundred grams;
- two glasses of flour;
- three large spoons of cocoa powder;
- half a glass of sugar;
- half a teaspoon of soda;
- a pinch of salt.
Filling:
- three eggs;
- four hundred grams of cottage cheese;
- half a glass of sugar;
- half a glass of sour cream;
- if desired, you can add raisins or nuts to taste.
Pound the butter with sugar, flour, salt and soda until crumbs are obtained. To do this, you can use a grater or cut an oil bar with a knife into very small pieces, and then start mixing with other products.
Mix the cottage cheese with sour cream, and cocoa with sugar. Combine cottage cheese and sugar with cocoa. Introduce all the eggs and vanilla into the filling. If you use raisins and nuts, add them. After all the products are placed in a bowl, they must be mixed very well. When the mass becomes homogeneous - the filling is ready.
We distribute crumbs from the dough in a greased form for baking cheesecakes. The crumb from the dough can be heated a little on the sides (to get the sides of the pie). At this stage of preparation, a large half of the test will take. Do not forget to leave a little flour crumbs for the logical completion of the cheesecake.
We put on the dough distributed in the form of the whole filling. We do it carefully, without rushing. When the filling takes its rightful place, the finishing touch will be sprinkling the cake with the remaining friable dough.
Decorated in such a way cheesecake is sent for further baking in a preheated oven. After half an hour, see how she feels there. If you are completely satisfied with the appearance, turn off the oven and cool the cake. If the royal cheesecake is still pale, then leave it to bake for another five minutes.
Pie "Cheesecake with cottage cheese" is ready. Have a nice tea party!