Quite often you can hear the opinion that sandwiches are not a holiday treat. But there are some original solutions that will make sandwiches for a birthday appropriate. Simple and tasty recipes will allow you to prepare a treat, which will be remembered for a long time by relatives and friends.
So where do you start? The basis of each sandwich is most often bread (loaf, rolls, toasts, crackers). The rest of the ingredients will depend on what goal you are pursuing when setting the festive table. If you want to feed your guests more satisfying, then you can use meat, sausage, fish. Light birthday sandwiches include vegetables, cheese, and greens. And for the preparation of refreshments for children, it is best to use healthy and safe foods.
Let's look at a few simple recipes that will help you make sandwiches for your birthday. Simple and tasty, hearty and light, your guests will surely like them. To prepare the first option you will need:
- brown bread, preferably Borodino or baguette;
- processed cheese (200 g);
- boiled eggs (2 pcs.);
- walnuts (50 g);
- mayonnaise (4 tablespoons);
- greens (dill and parsley);
- garlic (2-3 cloves);
- lemon or tomatoes (intended for decoration).
First you need to chop eggs, nuts, dill and garlic. Next, in a suitable dish, you must mix the processed cheese, mayonnaise and previously prepared foods. Cut the bread into thin slices and spread the mixture on it with a sufficiently thick layer. On top of the finished sandwiches are decorated with parsley, dill and tomatoes. Instead of tomatoes, you can use lemon cut into thin slices. Delicious birthday sandwiches are ready! But this is not the final option, you can come up with your own way to decorate the resulting treat.
Guests will appreciate the beautiful design, and you will not spend much time preparing sandwiches for your birthday. Simple and tasty, they will suit any celebration.
Now consider an appetizer that is slightly more difficult to prepare. For her you will need:
- white loaf (1 pc.);
- butter (100-150 g);
- canned fish in oil -1 can (pink salmon, sprats);
- greens (to taste);
- eggs (2 pcs.);
- ground black pepper (to taste).
It is better to cook such an option of sandwiches in advance (you can do it in the evening), since before serving this appetizer on the table, you need to cool it a little. The loaf must be cut in half, but not along, but across. Then from each half it is necessary to extract the bread pulp. Do not throw it away, it will come in handy.
Next, prepare the filling. Canned fish must be mashed with a fork until gruel. Finely chop the greens. Boil eggs, peel and chop. Now we mix all the prepared foods and add softened butter, pepper and a little bread pulp to them. Mix everything thoroughly. The resulting mass is filled with previously prepared loaf halves. You need to do this by densely filling the filling. Then we pack the resulting snack in a plastic bag and put it in the refrigerator for at least three hours. After cooling, we take our billets from the refrigerator and cut into slices about 1.5 centimeters thick. Enjoy your meal!
As for the children's holiday, the kids especially love sandwiches for their birthday. Simple and tasty, with an original and bright decoration, they will be simply irreplaceable.