The baking of many leaves no one indifferent. After all, it is not only fragrant, but also very tasty. Its advantage is that, having prepared a lot, you can save it in the same way. To do this, it is placed in a plastic bag and cleaned in the freezer. Then the products are taken out, warmed up for several seconds, and they will taste as if they were only baked.
Cinnamon Snail Buns
So, let's cook some cinnamon snails. The recipe is in front of you.
To prepare you will need:
- a cup of warm milk;
- ¼ cup of warm water;
- 113 g butter;
- 2 eggs;
- half a teaspoon of salt;
- ½ cup sugar;
- five cups of flour;
- a bag of rapidly soluble yeast.
For filling:
- ½ cup melted butter;
- a cup of brown sugar;
- 4-5 teaspoons of cinnamon;
- a cup of chopped nuts as desired.
First, filling is done, then to cook snails with cinnamon. The filling recipe is simple. In a saucepan, melt the butter, pour cinnamon and sugar. Stir contents until all sugar has dissolved.
The dough is done like that. Warm water is poured into a small container, yeast and a little sugar pour out. Mix everything and leave it warm for a while. Then in a stewpan heat milk, butter, sugar and add eggs, vanilla. The resulting mixture needs to be whipped for several minutes. Opara mixes with the oil mixture. Then you need to add salt to it with a quarter of the flour. And start kneading the dough, the rest of the flour is sprinkled as needed. The result should be an elastic dough. It is laid out in a container greased with vegetable oil, covered and left to rise in the warmth.
When the dough is ready, you can start cooking such a dessert as snails with cinnamon, the recipe of which we are considering now. To do this, roll out the dough in the form of a rectangle, lubricate it with filling and, if desired, sprinkle with nuts. After you need to roll it, starting from the long side. You should get a roll form. It needs to be cut into pieces about three centimeters wide.
Snails with cinnamon are laid out on a baking sheet with parchment paper . The recipe takes time. Since they also need to insist for half an hour. And then, before baking in the oven at 190 degrees for 20-25 minutes, the buns are smeared with a beaten egg. When they are ready and have cooled slightly, they can be glazed.
Cinnamon and Raisin Snails
Now let's try to make snails with cinnamon and raisins. The recipe is a bit more complicated than the previous one.
The main ingredients:
- yeast - 20 grams;
- milk - 100 ml;
- sugar and butter - 50 g each;
- one egg;
- vanilla sugar - 1 sachet;
- flour - 250 g.
For fudge you will need:
- icing sugar - 150 g;
- lemon juice - 2 tbsp. l .;
- lemon peel.
Filling:
- butter - 25 g;
- milk;
- raisins - 50 g;
- 3 tbsp. l ground cinnamon and powdered sugar.
Additionally, you will still need one chicken egg.
To prepare the dough in warm milk, dilute the yeast with sugar. Add flour, plain and vanilla sugar, egg and soft butter. Knead the dough, transfer to a bowl and leave warm for an hour.
Meanwhile, cinnamon is mixed with powdered sugar and raisins. Then add milk to make slurry.
When the dough is doubled, it rolls into a rectangle up to 2 centimeters thick. It needs to be greased with melted butter, put the filling and roll up. To better fasten the edges, you can walk along them with a brush dipped in milk. The roll is cut into portioned slices.
Separately with a beaten egg, each snail must be lubricated thoroughly, and then the products should be separated. After that, they are baked at 180 degrees for 20 minutes.
Lemon zest is rubbed and mixed with powdered sugar. Gradually add citrus juice to the mixture, so it turns out fondant. Warm snails lubricate her. After the fudge has frozen, the delicious and fragrant buns are ready.
Whip up snails
Not only snails with cinnamon can be made from ordinary yeast dough. A recipe in which puff pastry is used as a base, we bring to your attention. You need to buy it ready.
This is a quick bun. They are simple, and it takes only ten minutes.
Structure:
- yeast puff pastry - 250 g;
- flour - 1 tbsp. l .;
- sugar and cinnamon to taste.
If the baking sheet is small, you can cut the sheet into two parts. The dough rolls out of any thickness or does not roll out at all, then the bun turns out to be very magnificent. Sprinkle with sugar and cinnamon and roll. Cut into small pieces. The snails are stacked on a baking sheet, oiled or covered with parchment paper. You can sprinkle sugar or cinnamon on top of the rolls. You need to bake at 200 degrees for 10 minutes, as they browned, you can remove it.
Snails with cottage cheese and cinnamon
According to this recipe, delicious tender cottage cheese snails with cinnamon are obtained. The cottage cheese recipe is very original.
Required:
- cottage cheese - 250 g;
- flour - 275 g;
- sugar - 60-120 g;
- one egg;
- oil - 40 g;
- baking powder - 5 g;
- a tablespoon of cinnamon.
Mix melted butter with baking powder, flour, cottage cheese and mix thoroughly. Beat the egg with ½ sugar for about five minutes, then pour in the mixture, knead the dough and let it stand.
The finished dough is rolled in the shape of a rectangle and sprinkled with sugar, cinnamon. Roll the roll and cut into pieces. Bake until cooked at 180 degrees. These snails are especially tasty to eat with milk.
There are many snail recipes. But regardless of the method of preparation, they turn out tasty, magnificent and fragrant. If you adhere to the technology of creation, the result will delight everyone who tastes them.