Cottage cheese pumpkin pie is a pastry that has not only a delicate taste, but also an amazing aroma. There are plenty of recipes for making such a dessert. It is worth noting that such a treat is considered useful. A combination of pumpkin and cottage cheese will appeal to any gourmet. So, how to bake cottage cheese and pumpkin pie?
Dessert with cottage cheese and pumpkin filling
How to cook pumpkin pie? The recipes of the goodies presented below allow you to make a tasty and fragrant dessert, spending a minimum of time. To make a pie, you will need:
- 480 g of wheat flour.
- 240 g of sugar.
- 120 g sour cream.
- Salt.
- 3 eggs.
- 40 g butter from cream.
- 17 g of baking powder.
- 470 g of pumpkin pulp.
- ½ lemon.
- 40 g of water.
- 90 g of powdered sugar.
How to knead the dough
To prepare a pumpkin-cheesecake, you need to knead the dough and make the filling. First, put butter in the freezer. In a deep container, you need to drive one egg and 140 grams of oil. Beat products carefully. In the resulting mass, add sour cream, and then mix everything.
The oil should be removed from the freezer and then grated on a coarse grater. The product must be added to the previously prepared mass, and then add salt. In a separate container, mix the baking powder and sifted flour. Bulk products should be mixed, and then pour them into a container with the liquid component of the dough. The components must be mixed well so that the mass of the herd is uniform. Ready dough should be placed for 490 minutes in the freezer.
Mix cottage cheese and pumpkin
A pie with pumpkin-curd filling is prepared quickly enough. While the dough is cooling, you can mix the remaining ingredients. Pour water into the container. It must be heated. In warm water you need to enter 40 grams of sugar and squeeze the juice of half a lemon.
Pumpkin pulp should be cut into medium-sized pieces. It must be placed in water. Stew the product on low heat until soft. After this, the container must be removed from the fire. Ready pumpkin should cool. Then, using a whisk, beat the flesh. The result should be a homogeneous smoothie.
In a deep bowl, put the cottage cheese, and then pour out the remaining sugar. Mass should be ground. To do this, it is better to use a whisk. The resulting mixture must be mixed with mashed pulp. It is worth noting that such a pumpkin-curd filling for yeast cake is suitable.
How to bake a dessert
Bake cottage cheese and pumpkin pie in the oven. To get started, you should prepare a form. It is recommended to lubricate it with oil. The dough should be removed from the freezer, rolled out, and then placed in a mold so that the edges of the formation are slightly raised. After this, you need to cover the dishes with paper, pour peas on top of it. Otherwise, the cake will lose its shape during cooking.
The oven should be preheated to 180 ° C. The form with the dough should be placed in it. It is recommended to bake it for 25 minutes. After that, you need to remove the peas and paper. You still need to bake the dough for 5 minutes. It should be browned.
On a ready-made basis, put the filling of pumpkin and cottage cheese. Bake a dessert for another 25 minutes, without changing the temperature regime. In a deep container, beat the whites from the remaining two eggs with powdered sugar. The result should be an air mass. It must be laid out for baking. Cooking a pie with pumpkin-curd filling needs another 35 minutes. When the proteins turn creamy, the dessert should be removed from the oven. The cake is ready.
Pumpkin-curd pie: a simple recipe
To prepare a fragrant and tasty dessert you will need:
- 85 g butter from cream.
- 165 g of sugar.
- 230 g of wheat flour.
- 2 eggs.
- 6 g of soda.
- 230 g pumpkin.
- 110 g sour cream.
- 280 g of cottage cheese.
- 25 g semolina.
Cooking steps
In a deep container, beat the egg and 75 grams of sugar. Pour soda into the mass, and then mix. Butter must be softened in a water bath, and then placed in a container with sugar and egg. The components must be thoroughly grinded. In the resulting mass should be added sifted flour and knead the dough.
Pumpkin pulp must be cut into medium-sized pieces, and then boiled until soft. When the mass has cooled, it is necessary to grind it to a mushy state. This can be done using a blender. It is necessary to add cottage cheese to the resulting mass, and then mix. The mixture should be added the remains of sugar, semolina, egg and sour cream. The ingredients should be mixed well.
How to bake
How to bake such a pumpkin pie? Recipes for such desserts include cooking in the oven. Therefore, it should be heated in advance. In this case, the required temperature is 180 ° C. The mold should be lubricated with oil before filling. Then, a sheet of rolled dough should be placed in the container. In this case, it is necessary to make a side at the edges, with a height of at least 3 centimeters.
In the form, put the filling of pumpkin and cottage cheese. After that, the container can be placed in the oven. Bake a gentle cottage cheese-pumpkin pie until a golden hue appears. It takes about 45 minutes.
Spiced cake
To prepare a spicy curd and pumpkin pie, you will need:
- 170 g of wheat flour.
- 3 eggs.
- 85 g cream-based butter.
- 5 g of salt.
- 640 g of pumpkin pulp.
- 80 g of sugar.
- The zest of orange.
- 4 g ground ginger.
- 170 g whole grain flour.
- 270 g of curd mass.
- 60 g of brown sugar.
- 8 g of baking powder.
- 12 g of cinnamon.
Cooking method
120 grams of cottage cheese and two chicken eggs should be placed in a blender bowl. Beat the components, and then add softened oil to them. Products need to be mixed. Whole grain and wheat flour, baking powder, salt, and brown sugar should be combined in a separate container. Everything needs to be mixed, and then added to the curd and egg mass. Their ingredients need to knead the dough.
The pumpkin should be chopped, stewed, and then grind into porridge. Pour sugar in a plate and rub the zest of orange. In a blender, you need to beat brown sugar, the remains of cottage cheese, an egg and pumpkin. The result should be a homogeneous gruel.
Baking process
The fifth part should be separated from the test. The rest should be rolled into a layer and placed on a baking sheet previously covered with parchment paper. From a deferred dough it’s worth cutting jewelry: stars, hearts, flowers and more. All this must be placed in a cold place.
On a baking sheet with the dough, put the filling of pumpkin and cottage cheese. After that, you can decorate the cake with pre-prepared decorations. Sprinkle the pastries with sugar, and then place in the oven preheated to 200 ° C. Dessert should be baked for 25 minutes.
Cooking Tips
If you wish, you can cook cottage cheese and pumpkin pie in a slow cooker. However, in the oven, this dessert is more ruddy and mouth-watering. In a slow cooker, he remains pale. To give the dessert an attractive look, it is necessary to further decorate it. For decoration, you can use chocolate, powdered sugar and colored powder.
To use the same baking is recommended in the cold. To give pumpkin pie more piquancy and originality, you can add lemon zest to the filling. Baking will get a more refined taste.
The most important is the quality of the cottage cheese. This product should be fresh and not acidic. Otherwise, the cake will not get a very pleasant taste. To facilitate the work with the dough, you can lubricate the hands with vegetable-based oil. It is better to sprinkle the working surface with flour.
If there is no sour cream on hand, then kefir can be added to the dough instead.
If desired, a pie with pumpkin-curd filling can be decorated with flowers, stars, ribbons and hearts cut out of dough.
Baking, if necessary, can be varied. It is enough to add berries and fruits, for example, lingonberries, raisins, cranberries or quinces.