Slow cookers are becoming more popular. Mistresses manage to cook many different goodies that they had never dreamed of before. Thick books are attached to newfangled appliances, they describe cooking in a slow cooker with photos and comments. In online blogs they adapt old recipes for new technology.
In a slow cooker you can cook almost everything - from scrambled eggs to squash caviar. And even baked milk with its unsurpassed taste can now be easily cooked in your kitchen. It will be very satisfying and slightly sweet.
To cook baked milk in a slow cooker, you only need one ingredient - milk. It is better to buy not pasteurized, but rustic, but fatter. Then the output product will be tastier, and its taste will be richer.
Cooking process:
- Pour milk into a multicooker pan.
- Set the extinguishing mode for 5-6 hours. If during the day you constantly need a device, then it is better to postpone this action until the evening: everything will be ready for the night.
- At night, in the heating mode, our milk stews for several hours, which will give its taste even more brightness.
This is how easy it is to prepare baked milk in a slow cooker. Without much effort on your part in the morning on the table will be full cups of your favorite treats.
But, as they say, how many housewives, so many cooking methods, and baked milk in a slow cooker are no exception. Some, for example, leave the lid open for the first fifteen minutes. It is also important what kind of milk you drown. If this is a low-fat store, then a couple of hours will be enough for him, but the village one needs all five or even six.
By the way, you can not stop and cook a delicious fermented baked milk. Here's what you need for this:
- Cool the previous product to 30-35 degrees.
- Add a special leaven, in the proportion of two tablespoons per liter of milk.
- Beat the resulting mixture with a mixer to avoid lumps.
- Ferment in a yogurt maker for about 9 hours.
Everything is very simple, isn't it? First, we make baked milk in a slow cooker, and then with the help of another kitchen appliance we turn it into a homemade fermented baked milk.
As for sourdough for fermented baked milk, this is a medical powder, which is prescribed for violation of the gastrointestinal tract. But housewives adapted it for their own purposes. It is used for the preparation of yoghurts and ryazhenka. The product is not only tasty, but also very healthy.
Fermented baked milk can be prepared in two ways: in a yogurt maker and insisting. In both cases, this will take a day.
First way :
- pour the mixture of milk and powder into 100-gram jars from the kit;
- turn on the device;
- We are waiting for a day.
The second way :
- add warm powder to warm milk;
- wrap the vessel in a towel;
- We are waiting for a day.
So with the help of new kitchen equipment you can cook any dish of milk that was previously purchased only in the store. Home products are much tastier and healthier, especially since there are no carcinogens or chemical preservatives. The main thing is to use only high-quality raw materials.