Sausages in the oven with cheese: three cooking options. Homemade Sausage Recipe

Sausages love everything. Modern manufacturers produce various variations of this meat product: from children’s to savory.

Having this product in your refrigerator and still a small piece of cheese, you can cook a rather satisfying and unusual dish - sausages in the oven with cheese.

Selection and preparation of sausages

The problem is only in choosing sausages of proper quality. When buying sausages, be sure to pay attention to the standards by which they are made. Learn the composition of the product and look at the price.

If, in your opinion, worthy sausages were never found, then cook them yourself. In this case, you can guarantee the quality of the product.

Below is a simple recipe for making chicken sausages .

Ingredients:

• chicken breast fillet - 2 pieces;
• one onion;
• clove of garlic;
• salt;
• pepper;
• spice.

To prepare sausages, you will need a baking sleeve or cling film.

Cooking:

1. Make minced meat from meat by passing it through a meat grinder with onion.
2. Add salt, spices and pepper to the minced meat.
3. Squeeze a clove of garlic into the minced meat.
4. Cut the cling film or sleeve into strips, which should be 3-4 cm longer than the sausages.
5. Stuff the minced meat on film. About 15 grams of minced meat takes one piece of film 14 centimeters long.
6. Wrap the minced meat in a film or sleeve, like a candy. The end can be tied with thread.
7. Cook sausages for about 5 minutes.
8. Remove film from sausages. The dish is ready.

For more juicy sausages, you can add an egg or a little pork to the minced meat.

Cheese sausages

This dish will delight all your household. The recipe for sausages in an oven with cheese is quite simple, so you do not need to be an experienced chef to cook them.

Ingredients:

• sausages;
• hard cheese (e.g. parmesan);
• vegetable oil;
• garlic - 2 cloves.

Cooking

1. Chop the garlic and cheese into small pieces.
2. Fill sausages with slices of garlic and cheese.
3. Grease a baking sheet or a small baking dish with a small amount of vegetable oil. Put in a form sausages, pre-greased with a small amount of oil.
4. Bake sausages with cheese in the oven at a temperature of 170-190 ° C for about 25 minutes. Sausages can be removed from the oven only when they become rosy.

Sausages with cheese and bacon in the oven

Cooking is the same as described above, but there is only one step with bacon.

1. Cut the bacon into long thin strips.
2. Wrap the sausages stuffed with cheese in strips of bacon.
3. Fasten the bacon with special threads or fasten with a toothpick.
4. Bake at 180 ° C for approximately 25 minutes. The bacon should become rosy.

Sausages in the test with cheese in the oven

The recipe is very similar to cooking sausages wrapped in bacon, only need to wrap in the dough.

Ingredients for the dough:

• instant yeast - a teaspoon;
• warm water - the eighth of a glass;
• salt - a teaspoon;
• egg;
• vegetable oil - a tablespoon;
• flour - 2 cups.

Cooking:

1. Put yeast in warm water.
2. Add salt and vegetable oil to the water with yeast, mix thoroughly.
3. Add a glass of flour, mix until smooth.
4. Add the egg and flour, mix and knead the dough.
5. Roll out the dough to a thickness of 5 millimeters and cut into thin strips.
6. Wrap in these strips already stuffed with cheese sausages.
7. Grease the dough with vegetable oil.
8. Bake at 200 ° C for about 25 minutes. The dough should be rosy and crispy.

If you are limited in time, then you can use ready-made puff pastry.

Such sausages can be eaten with ketchup, mayonnaise or any other sauce.

Finally

Sausages, baked in the oven with cheese, will perfectly serve as a snack, snack or breakfast. Cooking sausages is a great solution, especially if you don’t want to be in the kitchen for hours.