Pizza is one of the most popular dishes in the world. It is in almost every cafe, restaurant or bar. Many grocery stores offer frozen pizza. You just need to choose the right option. But you can cook it at home. The main thing is to make a tasty and proper foundation. The article examined several test options.
Yeast dough
To make a delicious pizza cake, take the following foods:
- Vegetable oil - two tablespoons.
- Wheat flour - 300 grams.
- Water - 140 milliliters.
- Salt, soda and granulated sugar - half a teaspoon each.
- Baking powder - one teaspoon.
- Lemon juice - one tablespoon.
The algorithm for making pizza cake is as follows:
- To begin, sift the flour and pour sugar, salt, soda and a baking powder into it. Shuffle.
- In the flour mixture, make a deepening and pour oil, lemon juice and part of the water there.
- Knead the dough for about 10 minutes, adding liquid as needed. The dough should be elastic and not stick to your hands.
- Now coat the dough with vegetable oil, cover with a towel and leave it to rest for about a couple of hours.
- Before rolling, knead it again.
Yeast dough
If you want to get a magnificent pizza cake, then the following recipe is for you.
- Flour - 300 grams.
- Active dry yeast - two and a half teaspoons.
- Sunflower oil - three tablespoons.
- Salt is half a teaspoon.
- Sugar - two teaspoons.
- The water is warm - 80 milliliters.
- Corn flour or semolina - for sprinkling the form.
We perform the following steps:
- Pour warm water into the container and pour yeast with sugar there. Mix and leave for seven minutes.
- After that pour flour and salt, mix.
- Knead the dough so that it does not stick to your hands.
- Place the dough in a greased bowl, cover with a towel and send to a warm place to rise. After about 40 minutes, it will be doubled.
- After that, knead the dough again, roll it out about half a centimeter thick, place it in a mold sprinkled with cornmeal, grease a little with sunflower oil, cover with a towel and let it rest for half an hour.
- Next, send the dough into the oven for 15 minutes at a temperature of 180 degrees.
- When the pizza cake is ready, we take it out of the oven, place the filling on top and send it again to the oven for 10 minutes.
Beer based cakes
Many do not like to mess with the dough, so they prefer ready-made pizza cakes. You just need to thaw them, put the filling - and the dish is ready. But do-it-yourself dough is much tastier. We offer a quick recipe for a beer test.
- Light beer - half a glass.
- Butter - 150 grams.
- Wheat flour - two glasses.
- Salt and soda - a third of a teaspoon.
Cooking:
- Light beer mixed with melted butter.
- Pour soda, salt and flour. Knead the dough.
- It turns out gentle, soft, glossy. If the dough sticks to your hands, add more flour.
- Stretch the finished dough by hand or roll into a thin layer. Put your favorite filling and put in the oven for 15-20 minutes. The temperature regime is 180-200 degrees.
Mayonnaise Dough
This dough turns out liquid, it is perfect not only for pizza, but also for meat casseroles. We will need the minimum set of products that every home has:
- Mayonnaise - three tablespoons.
- Chicken eggs - three pieces.
- Wheat flour - 100 grams.
- Salt is on the tip of a knife.
Preparing the dish is very easy and simple, you need to follow a few simple steps:
- Beat mayonnaise with eggs with a blender until smooth.
- Pour salt and flour into the mayonnaise and egg mass. We mix everything.
- Prepare the filling.
- Grease a pizza dish with vegetable oil.
- Pour the dough there. By consistency, it should resemble thick sour cream.
- Put the filling and grated cheese on top.
- Such pizza is baked in the oven for about half an hour at a temperature of 200 degrees.