Pie with lingonberries and sour cream: cooking options and features

Lingonberry pie with sour cream is an unusual delicacy with a delicate taste. Berries go well with sweet cream. Dessert is made from different types of dough: leaf, sand and yeast.

This dish is usually liked by both adults and children. Several methods of preparing various types of goodies are described in sections of the article.

Yeast Dough Pie

The dessert includes the following:

1. 250 g of wheat flour.
2. About 120 milliliters of milk.
3. Egg.
4. 8 large spoons of sugar sand.
5. 50 grams of cow butter.
6. 5 g of yeast in dry form.
7. Packing vanilla powder.
8. A little salt.
9. 300 grams of sour cream.
10. One and a half glasses of cranberries.

The recipe for a yeast cake with lingonberries and sour cream is as follows. Melt the butter and pour into a deep plate. Milk needs to be heated (without boiling). Then it is combined with yeast. These ingredients must be mixed with butter and egg. Add sugar, table salt. Pour pre-sifted flour into the resulting mass. All ingredients are combined. The dough should be soft. It is covered with a cloth and cleaned in a warm place for an hour. The mold is lubricated with a layer of oil. Put dough and washed berries in it. Leave the mass at about a quarter of an hour. Then bake dessert. It is cooked in an oven for about 35 minutes.

Sour cream should be combined with sugar and vanilla sand using a mixer. The finished dish is cooled and put this mass on its surface. Yeast cake with lingonberries and sour cream should be removed in a cold place for a while, so that the cream becomes more thick.

Shortcrust Dessert Ingredients

The basis for the treat includes:

1. 300 grams of wheat flour.
2. 2 eggs.
3. 100 g of cow's butter.
4. The same amount of granulated sugar.
5. 200 grams of lingonberry berries.
6. A small spoon of baking powder.

To make a cream, you need such products:

1. 50 g of powdered sugar.
2. 300 grams of sour cream.

How is the dish made?

Dessert is prepared as follows. Oil should be mixed with a piece of sugar sand and eggs. Then, baking powder and wheat flour are put in the resulting mass. The dough for such a pie with lingonberries and sour cream should not be too thick.

It is placed in a mold. Berries must be combined with the remnants of sugar sand. This filling is placed on the surface of the dish. Dessert is cooked in the oven for half an hour.

For cream, sour cream should be combined with sugar powder. The finished dish must be filled with the resulting mass. Put in the refrigerator for a while. A shortbread cake with lingonberries and sour cream according to a recipe of this kind is an excellent option for dessert or afternoon snack.

Ingredients for Sheet Dough Treats

The composition of the dish includes the following:

1. A tablespoon of starch.
2. A small amount of butter.
3. Vegetable fat (to cover the dessert before cooking).
4. A glass of lingonberry berries.
5. Half a kilogram of sheet dough in finished form with the addition of yeast.
6. 3 large spoons of granulated sugar.

Pie with lingonberries and sour cream according to this recipe is a fairly simple dish. For its preparation, dough is used in finished form. To make this delicacy, the cook does not need much time and effort. The recipe for this pie with berries and cream of sour cream is described in detail in the next section.

How to make a dessert?

A layer of special paper is placed at the bottom of the baking dish into which the treat will be placed. Parchment is covered with a layer of oil. Thin dough must be thawed. For such a pie with lingonberries and sour cream, the base is divided into two parts and rolled thinly.

One of the fragments must be put in a mold and sprinkled with fresh or frozen berries. Sugar sand and starch are also added, previously whipped together with sour cream. The second piece of dough should be given the appearance of a tube in which several cuts are made. This layer covers the surface of the dessert. The treat should be greased with a small layer of refined vegetable fat. The cake is recommended to be placed in a warm place and kept there for about 60 minutes. When the surface of the dish begins to rise slightly, it must be put in the oven. Dessert is baked for forty minutes. When the food is ready, it needs to be cooled. Chilled cake is cut into small pieces of square shape.

Dessert with apples and cream cheese

Different ingredients can be part of a berry treat of this kind. For example, some housewives supplement a shortbread cake with lingonberries and sour cream with apples. In addition, an original product such as cream cheese is put in it. To prepare this interesting dish you need the following:

1. 300 grams of wheat flour.
2. Eggs - at least 4 pieces.
3. A teaspoon of baking powder.
4. Approximately 150 grams of granulated sugar.
5. Half a glass of sour cream.
6. 200 grams of butter.
7. The same amount of cream cheese.
8. 2 apples.
9. A glass of lingonberry berries.
10. A small spoonful of vanilla powder.

Softened butter (100 grams) is combined with sugar in the same amount, with egg and sour cream. Wheat flour should be mixed with baking powder and all of the listed ingredients. The resulting dough should have a uniform structure. The base for the cake is placed in a baking dish. Cream cheese should be ground with sugar sand in an amount of 50 grams and three eggs. One of the apples is chopped in small squares and placed on the surface of the base for the dessert. On a fruit layer, put half a glass of pre-washed berries. This filling is poured with a mass made of cream cheese. The surface of the dessert should be sprinkled with the rest of the lingonberry. Decorate it with a second apple, sliced ​​in the form of oblong slices. The dish is cooked in the oven for about 35 minutes.