Nachos is a dish of traditional Mexican cuisine, the popularity of which has long gone beyond the borders of the country. Today these bread rolls are known and loved all over the world, served on festive tables, and as a light everyday snack. The nachos are gradually replaced by chips, but differ from them not only in a much safer composition, but also in the fact that they are served with various sauces, seasonings, and fillings.
Cooking
Dough, as well as sliced triangles,
ready to fry, you can buy in many large supermarkets. But cooking them yourself is not at all difficult. The basic recipe for nachos is simple: sift a glass of cornmeal into a bowl, add a little olive oil, add flour until a dense ball is formed. Roll out the dough and chop. To do this, you can use one of two methods: roll circles and cut radially into 6 - 8 parts or roll rectangles and cut strips into triangular pieces. Corn dough is a classic, but if necessary, corn flour can be replaced with wheat or rye.
Mexican Cheese Nachos Recipe
Place the
cornmeal triangles on a baking sheet and drizzle with olive oil. Bake until golden brown. In a stewpan, fry the onion, add beef or pork mince to it, pepper, salt and stew. Pour tomato sauce on request. Throw one can of beans onto a sieve so that the glass is excess liquid. Sprinkle the nachos with grated cheddar cheese, put the minced meat and beans, pour over tomato sauce and bake. Place dipping sauce on top. Before serving, you can add chopped greens.
Best nachos dishes
Culinary experts joke that nachos is like pizza, only in Mexican style. Using the classic nachos recipe as the basis, you can cook many different dishes for every taste. You just need to add your favorite foods: mushrooms and fish fillet, olives and bell peppers, broccoli, eggplant, spinach. And instead of the classic cheddar cheese, you can use any hard variety, for example, Maasdam or Parmesan. The use of a soft variety is also allowed: feta cheese, mozzarella, suluguni.
Nachos sauces
The sauces with which nachos are watered occupy a special place. They are not always added at all when baking, it is quite possible to cook 3 to 4 types of gravy and serve them separately. The most common sauce is cheddar cheese. In addition to it, nachos combines tender creamy gravy, spicy tomato, mushroom, sauces with garlic and young herbs.
Conclusion
The best recipes for traditional Mexican cuisine have long taken their place in the cookbooks of housewives around the world. The food traditions of Mexico are distinguished by a wealth of ingredients, a rich taste, the use of natural and healthy raw materials. At the same time, preparing Mexican dishes is simple, the products for them are easy to get, and they are inexpensive, and everyone likes their brightness and expressiveness. Strengthens its position and recipe for nachos - a simple, wholesome and very tasty dish comes from sunny Mexico.