Everyone knows that
homemade cakes are much tastier than even the most sophisticated store counterparts. With love, a cooked cake, waffles or the simplest pancakes will surely please your family, and on holidays a sweet table will be decorated. Try to cook Viennese cookies, the recipe of which is not too complicated, and you can make it with jam or cottage cheese. Choose the cooking method that suits your taste best. You will find a description of how to make both types of this baking in our article.
Cooking Viennese Cookies: Shortcrust Recipe
This rather economical option of baking does not take even an hour to prepare. Moreover, the foods that make the treat are affordable and inexpensive. For a large serving you will need:
- 50 g of granulated sugar;
- 100 g of butter (butter) of good quality. Pay attention to the packaging - the oil should be free of vegetable fats;
- 1 yolk;
- 150 g sifted wheat flour;
- any ground nuts (add to the dough), jam or jam (cherry, strawberry and so on). It is better to choose a sour version of the filler so that your cookies do not turn out too sugary;
- a little vanillin and powdered sugar.
To prepare the dough, combine flour, sugar, butter, yolk and salt, add a little vanilla. The mass must be thoroughly mixed until smooth. Now the resulting cookie blank must be divided into two equal parts - put the first in the refrigerator and put the second in the freezer for about 1 hour. After the set time has elapsed, form small items from the chilled part of the dough (the one that was in the refrigerator), spread on top with jam. By the way, you can take several types at once, then you will get an interesting and varied filling. The second part of the dough must be grated on a coarse grater and put on top. Bake cookies for about 15-20 minutes in a preheated oven. Viennese
jam and jam will surely appeal to all your family members, and given the ease of preparation and the availability of the necessary products, you can delight your family and guests with delicious homemade
tea cakes at least every day.
Curd cookies "Vienna": recipe with photos
Here is another option for preparing goodies, but this time you need to add cottage cheese to the dough. It will turn out very tasty tender cookies. This option is also not so sweet. For him, take:
- 1 egg yolk;
- 100 g of soft and high-quality butter;
- 100 g of granulated sugar or powder;
- 150 g of flour;
- 125-150 g of cottage cheese, but not fat, but dry, previously rubbed through a sieve;
- half a lemon (only zest is needed);
- a bit of any jam, egg white for lubrication.
Next, you need to knead the dough on Viennese cookies, the recipe of which is given above. Together with other ingredients, you need to add cottage cheese. In this embodiment, the dough should not be frozen; it is enough to put it in the refrigerator for 30 minutes. Then you need to cut the blanks, circles, and half should be completely round, and the other half must be done with a hole in the middle (like a ring). Next, you need to grease the first workpiece with protein, put on top the one with the hole, grease it with protein again, garnish, for example, with almond leaves (optional) or sprinkle with powdered sugar afterwards. Bake cookies from 15 to 20 minutes in a preheated oven (190-200 degrees is enough). After the cookies are ready, immediately put your favorite jam in the middle. Now you know how to bake Viennese cookies, the recipe for which is quite simple.