Fragrant and delicious peas in a slow cooker are a great option for lunch or dinner with your family. The dish is not difficult to cook. The article presents some culinary tricks, thanks to which the peas, prepared in a slow cooker, will have excellent taste and smell. In addition, you will learn a lot of interesting information about such a garden crop as peas.
Interesting Facts
People who have summer cottages or garden participants must grow peas and beans. Rare gardeners do not give them their attention. Peas are loved by adults and children. Despite the fact that this is a very famous plant, let's get to know it better. Indeed, many of us do not even know where and when they first began to grow peas. Let's look briefly into the distant past:
- In some sources describing various archaeological finds, there is information that peas appeared in the 9th century BC.
- In France, a huge number of dishes were prepared from peas. It was served not only in poor houses, but also in the rich.
- For many years, pea dishes were considered Russian national food.
- A large number of signs and beliefs are associated with this culture. According to one of them, if peas grow in your garden, then the house is provided with prosperity and well-being.
- It is used for various ceremonies. For example, in some countries, newlyweds are showered with peas at a wedding.
- It can be eaten raw, as well as heat-treated.
- In Germany, peas even made special sausages for soldiers.
Beneficial features
Sheep in the slow cooker is not only tasty, but also a very healthy dish. About why it must be included in the diet of each person, read on:
- Peas are high in protein.
- Due to the presence of folic acid and iron, legumes can be used in the treatment of anemia.
- By including pea dishes in your diet, you will increase your immunity.
- It normalizes fat metabolism in the human body.
- Helps to remove toxins and excess fluid.
- It contains a large number of trace elements and mineral salts.
Essential Products
In order to cook peas in a slow cooker, we should go to the grocery store or take the necessary products in our kitchen. So, the list of ingredients:
- Water - 2-3 measuring cups. Take necessarily cold or room temperature.
- Salt is half a teaspoon. Focus on your taste.
- Butter - one or two tablespoons.
- Bay leaf - 1-2 pieces.
- Peas - one glass. It is best to take crushed. Whole peas will cook much longer.
- Carrots - 1-2 pieces.
- You can take onions.
We have listed the main list of products that we need. But many housewives cook peas with various additives. The most popular: minced chicken or beef, fresh or frozen mushrooms, vegetables, liver, sausages, smoked meats and much more. We will tell about cooking secrets below.
Tasty and nutritious
If you are looking for a versatile dish that your family can offer for breakfast, lunch and dinner, then one of the ideal options would be a peawoman. It turns out tasty and extremely nutritious. Handful of honey can be made without butter and various additives, this will be a dietary option. Can't do without meat? No problems either. Choose the option that suits you completely. If there is a crock-pot in the house, it will be very easy and fast to cook a pea-beater.
Step-by-step recipe for a maid in a slow cooker with smoked meats
The dish turns out to be very satisfying and amazingly tasty. And what kind of aroma comes from a plate with peas ... You can not resist, not to try and, possibly, add additives. Having prepared all the necessary products (do not forget to buy smoked bones, loin or brisket), we proceed to the preparation of the dish. Our actions will be as follows:
- Soak the required amount of peas in cold water for two hours. Then drain and rinse it.
- While the peas swell and soften, we will deal with smoked meats. They must be finely chopped. Smoked bones must also be cut.
- We spread the peas in a slow cooker and fill it with water. We set the "Soup" mode.
- At the end of cooking, add the required amount of salt and mix well.
- We spread fried smoked meats in porridge. If you like onions, be sure to add it too, having previously fried.
- One or two teaspoons of butter will give the finished dish a more delicate taste.
- Serve with any greens.
Multicooker Chickenwoman
If your loved ones love poultry, then we recommend trying to cook another tasty dish. We will need chicken. You can take fillets or hips. The meat will need to be thoroughly washed and cut into small pieces. Next, you need to fry it. You can do this in a pan or in a slow cooker. Some housewives also add fried onions and carrots to this recipe. When the meat is fried, you can put peas in the multicooker and pour the required amount of water. We set the program "Porridge" or "Soup" and wait for the smart machine to cook us an amazingly delicious dish. Enjoy your meal!
With mushrooms
Among the wide variety of cooking peas, we recommend learning to make another option. It can be included in your diet for people who consume only low-calorie foods. For the maize with mushrooms, we will need the following products:
- Onions - 1-2 pieces.
- Mushrooms (you can take canned so as not to spend a lot of time on their processing and preparation) - one can of champignons.
- Peas - one glass. It is best to soak it overnight.
- Water - two to three glasses.
- Salt and other spices to taste.
- Sunflower oil - 1-2 tablespoons. If you like, you can take a small amount of cream.
Recipe for a maid in a slow cooker with mushrooms:
- Take a can of champignons (you can use other mushrooms), open it and pour in the liquid. The contents must be finely chopped.
- Pour a little sunflower oil into the multicooker bowl and turn on the "Extinguishing" mode.
- When the oil warms up a little, add the mushrooms.
- Peel the onion and cut into small pieces. We spread it in a multi-cooker bowl, where mushrooms are already stewed. Be sure to mix everything well.
- Prepared peas (how to do this, we have repeatedly mentioned in this article) are added to the slow cooker.
- We pour out the water, which we boil beforehand.
- Close the lid of the multicooker. Before the end of cooking, check the pea for density. If necessary, add a small amount of boiled water.
- Add salt and, if desired, the necessary seasonings.
- Stir everything well and close the multicooker lid.
- When the dish is ready, you can serve it to the table.
Useful Tips
How to cook peas in a slow cooker (the proportions of the products and the recipe for cooking are described in this article) have already been told to you. The dish is very simple and will not cause any difficulties even for inexperienced housewives. But it’s still worth considering some subtleties. So, if you want to cook peas in a slow cooker (recipe with meat and without), then be sure to take into account the information that will be described below:
- Soak the peas for a few hours, but best for the night. Some housewives ask: what kind of water? Warm or cold? Soak the peas overnight with cold water.
- What if you did not have time to do this in advance? Pour the peas with hot water for one hour. For quick softening, you can add one teaspoon of soda. The water in which the peas were soaked must be drained.
- You can add not only fried onions and carrots, as well as other vegetables and various spices to the prepared dish. Do not be afraid to experiment!
- During cooking, you should not add water, it is best to calculate the proportions in advance. Otherwise, the dish will turn out tasteless.
- To give the pea woman a more delicate taste, add a few teaspoons of cream to it.
- Before serving, you can cut the greens in the finished dish: onions, parsley, dill, etc.
- If you do not have time to prepare a maid in a slow cooker with soaking, then you can do without this procedure. After the dish is ready, take a mashed potato crusher and thoroughly crush the resulting mass.
Finally
As you can see, it’s not difficult to cook delicious peas in a slow cooker. This dish will surely appeal to all your family members or friends who have run in on a visit. And you can choose the ingredients as you wish. A healthy and tasty dish will appear on your table for sure more often!