Grilled chicken in the oven: a delicious recipe

The taste of grilled chicken has not left anyone indifferent. Uniformly fried, juicy meat with a crust and an unusually appetizing aroma of barbecue, according to most housewives, it is impossible to get at home. We dare to refute this statement by proposing several interesting and simple recipes for grilled chicken in the oven. Among the options presented, it will be easy to choose the one you like most.

Features of preparation and recommendations

The following secrets of experienced chefs will help you bake really delicious and fragrant grilled chicken:

1. Regardless of the method of preparation of the bird, on a skewer or on a wire rack, it is recommended to place a pan filled with water at the very bottom of the oven. This is done so that the fat flowing from the chicken does not burn, getting to the bottom of the oven.
2. It is not at all difficult to calculate the baking time of a bird in the oven. Experienced cooks adhere to this rule: it takes 20 minutes to cook every 500 g of bird weight.
3. For roasting on a spit or in another way, a large chicken weighing at least two kilograms is ideal. Only in this case can we guarantee that the dish will turn out juicy.

Oven spit grilled chicken

The bird cooked according to the following recipe is perfectly baked in just 1.5 hours. This time will be enough to make the chicken crust crispy on all sides, and the meat remains juicy. It is not at all difficult to cook grilled chicken on the spit entirely in the oven, if you follow the following sequence of actions:

1. Rinse a bird weighing 1.8-2 kg and dry with a paper towel.
2. Grate the chicken with a mixture of salt (1 tbsp) and ground black pepper (1 tsp) inside and out.
3. In a separate bowl, mix mustard (1 tbsp.) And mayonnaise (2 tbsp.) Together.
4. Lubricate the bird with marinade on all sides and put on a skewer, fixing the shins with twine.
5. While the oven is warming up to a temperature of 230 °, put the skewer in place.
6. Bake chicken for 10 minutes, then reduce heat to 200 °.
7. Cook the bird for another 1.5 hours. 15 minutes before the end, grease the chicken with a mixture of vegetable oil (2 tbsp.) And sweet paprika (1 tsp.).
8. You can check the readiness of the bird by piercing the knife. The juice that stands out from the meat must be transparent.

Grilled chicken

The absence of skewers in the oven is not a reason to abandon your favorite dish. No less tasty bird can be baked on the grill. How to cook grilled chicken in the oven in this way, we will describe in the following step-by-step instruction:

1. The whole carcass of the bird must be washed and dried well, including inside.
2. Grate the chicken with pepper and salt and leave for half an hour on the table.
3. At this time, prepare a sauce of mayonnaise and mustard (3 tbsp. L.). Add dried basil (1 tbsp.) And other spices to your liking. Thyme, rosemary, and marjoram will do.
4. Grease the chicken with the sauce and refrigerate for a couple of hours so that it is marinated.
5. Preheat the oven to 180 °. Place a baking sheet in the bottom and pour a little water into it.
6. Put the bird on a grill, pre-set to a medium level.
7. Grill chicken for about two hours. After a while, check if she is ready with a knife.

How to bake whole grilled crispy chicken?

The next dish is a great option for family dinner or a festive dinner. To bake whole grilled chicken in the oven, according to the recipe suggested below, it is recommended in cast iron or ceramic form at a temperature of 190 ° C. The step-by-step sequence of actions in this case is as follows:

1. Before marinating, be sure to wash the chicken, sprinkle salt and pepper inside and out, and rub the spices into the skin.
2. Separately, prepare a marinade in a small bowl. To do this, combine adjika (3 tbsp. L.) And the same amount of mustard with vegetable oil (30 ml) and sugar (1 tsp.). Cut the lemon and squeeze the juice from one half into a bowl, and cut the second into circles.
3. Grease the bird with the prepared sauce. Inside, put slices of lemon.
4. Wrap the upper part of the wings and legs with foil so that they do not burn in the process of baking chicken.
5. Preheat the oven to 190 ° C.
6. Put the chicken in the baking dish, breast up.
7. Send the bird to the oven for 1.5 hours. After 30 minutes from the start of baking, pour chicken over the resulting juice. Repeat the same process several more times during cooking.
8. 15 minutes before the end of baking, turn on the "Grill" mode for 15 minutes so that a golden crust forms on the bird.

Grilled Chicken Stuffed with Oranges and Apples

Juicy poultry meat with a spicy citrus flavor is easy to cook according to the following recipe. The main thing is to observe in the process of baking in the oven of a chicken grill a whole certain sequence of actions:

1. Prepare the bird, wash it well inside and out, dry.
2. Make a marinade. Mix mayonnaise (4 tbsp. L.) With salt, turmeric, oregano and nutmeg (a pinch). Add mustard and garlic squeezed through a press (4 cloves) to the marinade.
3. Thoroughly spread chicken on all sides with the mixture and send it to the refrigerator for a day or two.
4. Immediately prior to cooking, peel and cut the apple and orange into small pieces.
5. Stuff the chicken inside with fruit and sew the hole with culinary thread.
6. Put the bird on the wire rack, place the baking tray for fat down.
7. Grill chicken in the "Grill" mode for 60 minutes at a temperature of 220 °. Before removing the bird, it is necessary to check readiness by piercing it with a knife.

Grilled chicken in the oven on a can of beer

Below is another interesting recipe for a delicious poultry dish. And so that the chicken does not turn out dry, it is recommended to cook it on a can with beer (or with water). The taste of such a dish will be just wonderful.

In general, the oven’s recipe for grilled chicken is as follows:

1. Prepare a large can of 1 liter beer. Half of the foamy drink can be poured, and the rest left in the container. Add to it 100 g of melted butter, as well as a tablespoon of paprika and garlic salt (or powder).
2. Preheat the oven to a temperature of 180 ° C.
3. Grease the chicken with a mixture of melted butter (100 g), paprika, salt, pepper and garlic.
4. Place the bird on a can of beer and place it on a baking sheet or in a baking dish.
5. Cook the dish for 2 hours.

Chicken with potatoes on a baking sheet

The main dish and delicious side dish are offered to be prepared according to the following recipe. Grill chicken in the oven in a small ceramic and glass form, laying the bird directly on raw potatoes. The whole cooking process can be described step by step in the following instructions:

1. The oven is heated to a temperature of 200 ° C.
2. Chicken (2 kg) is washed and dried inside and out. So she better absorbs salt and spices.
3. Potatoes (6 pcs.) Are peeled, washed, cut into large slices and dried with a paper towel.
4. Peeled garlic (4-5 pcs.) Is cut into plates and inserted into shallow cuts made in the chicken carcass.
5. The bird is rubbed on all sides with salt and pepper, including under the skin. In this case, it will be possible to get on only a golden crust, but also delicious meat.
6. Spread the potatoes evenly along the bottom of the baking dish. From above, lay the chicken breast down. Then the meat will definitely not turn dry.
7. Put the dish in the oven for 70 minutes. It is recommended to bake the bird in the mode of upper and lower heating simultaneously with convection, which will allow you to get a delicious crust on top.

Grilled chicken on a skewer with vegetables

The recipe for making delicious poultry meat according to this recipe is as follows:

1. Many novice housewives often have difficulty evenly salting the chicken. There is one little secret in this matter. Firstly, it is recommended for chicken to prepare a salt bath and soak the carcass in it well. Secondly, leave the bird in this solution for at least 3 hours. Only then will the salt be evenly distributed.
2. Prepare a solution. To do this, dissolve 9 tablespoons of salt in a suitable container in three liters of water. Add a mixture of peas and peas to the bay leaf. Put the carcass into the solution and send the bird in this form to the refrigerator.
3. After a while, get the chicken, wipe with towels, grease with a mixture of paprika, turmeric and dried garlic (1 tsp each).
4. String the carcass on a skewer.
5. Send the bird to the oven (200 ° C) for 2 hours.
6. To cook grilled chicken in the oven on a skewer according to the recipe should be simultaneously with vegetables. To do this, a pan with potatoes, carrots, green peas and onions should be placed on the very bottom of the oven. Vegetables are saturated with fat and get juicy.

Chicken recipe slices on a baking sheet

Even in the absence of a skewer in the oven, you can cook a delicious and rosy chicken for dinner. To do this, adhere to the following instructions:

1. Cut the chicken into portions. You can leave the breast for cooking another dish or divide it into 6 parts of approximately the same size.
2. Fold the slices into a deep bowl. Top with mayonnaise, ketchup (100 g each), finely chopped garlic (2 cloves) and a few slices of lemon.
3. Stir the whole mass thoroughly. Leave the chicken to marinate for a while in the refrigerator. If time does not allow, the bird can be baked immediately.
4. Put the pieces in a deep baking sheet at a distance of 3-4 cm from each other. Send the completed form to the oven for 1 hour.
5. In the oven, grilled chicken pieces will be baked for 1 hour. In the process of cooking, it is recommended to turn part of the bird once to the other side.