Friendship porridge in a slow cooker: recipes in milk or water

A person learns about the benefits of cereals from childhood. In fact, porridge is the first dish that he tastes in life, not counting the various milk mixtures. Usually it is prepared from any cereal by prolonged boiling. The result is a fragrant and delicious dish rich in vitamins and minerals. But what if you take several types of cereals at once?

It is difficult to say who first came up with this idea. But that’s how porridge appeared with the original name “Friendship”. It can be prepared in water or milk, and also using both of these products as a liquid base. Like any other, such porridge is usually boiled in pots, stew-pots or pots. But the modern housewife has many other helpers in the kitchen. It is much simpler and faster to cook porridge "Friendship" in a slow cooker. There are a huge number of different recipes for this. Features of the preparation and the final result mainly depend on the set of initial components.

Classic version

Usually porridge called "Friendship" is made from two types of cereals: rice and millet. Both of these products are taken in equal quantities. Basically, this fact influenced the name of the dish itself. Porridge "Friendship" in a slow cooker is very simple. To do this, you need the following ingredients:

• 40 milliliters of whole milk;
• 80 grams of millet and polished round-grain rice;
• 160 milliliters of boiled water;
• 25 grams of sugar;
• 2-3 grams of salt;
• some butter.

To cook such a mess, you must:

1. Rinse both types of cereals thoroughly. It is better to do it under running water.
2. Prepared foods are placed in the multicooker bowl.
3. Dilute milk with water, and then pour this mixture of cereals.
4. Salt and add sugar.
5. Set the “porridge” mode on the panel, close the lid and press the “start” button. The timer starts counting down immediately. According to the program, 30 minutes are planned for this mode.
6. After the time after the signal, the multicooker must be turned off.
7. Leave the porridge in the pan for another 7 minutes.

In a plate, the dish can be flavored with butter. So it will be much tastier.

Rice porridge with corn

Other cereals are sometimes used to make such porridge. There can be many options. In addition, the dish will turn out even more tasty and aromatic, if during cooking add, for example, dried fruits, honey, candied fruits, fresh berries or nuts. Everything here will depend on the taste preferences of the hostess herself. You can try one interesting option for which you need:

• 100 grams of rice;
• 400 milliliters of water;
• 200 grams of corn grits;
• 12-13 grams of sugar;
• 0.7 liters of milk (not very fat);
• 2-3 grams of ground cinnamon;
• a handful of raisins (always seedless);
• some honey (liquid);
• 60 grams of butter.

From this set of products porridge "Friendship" in a slow cooker is prepared as follows:

1. Better to start with additional components. Raisins should be washed well and soaked for about a quarter of an hour. After this, you need to dry the berries and cut each of them in half.
2. Pour rice and corn with cold water and let them stand for about one hour. After this, the cereal should be washed, filtered and allowed to drain water.
3. Transfer cereals into a bowl, salt and add sugar.
4. Pour milk into the food (cold).
5. Put oil on top, evenly distributing it around the perimeter of the bowl.
6. To make the porridge friable, you need to set the “cereal” mode on the panel, and 40 minutes on the timer.

After that, it remains only to wait for the signal, and then pour the finished dish in a plate with honey, sprinkle with grated nuts and mix well.

Interesting to know

Druzhba porridge cooked in a slow cooker will turn out to be really tasty if you know in advance all the subtleties of its preparation:

1. It must be remembered that the liquid base for such a dish can be plain water, whole milk or a mixture of them in any ratio. There is no strict dependence.
2. Porridge with this name, as a rule, is prepared from several types of cereals. There can be two, three or more. The main thing is that they taste in harmony with each other. Sometimes cereals are pre-cooked or soaked.
3. By controlling the amount of liquid, porridge can be made liquid, viscous or crumbly. But here it is also necessary to consider from which cereals it is prepared.
4. When cooking in porridge, you can make a variety of additional ingredients. Usually it is nuts, candied fruits or dried fruits. But there are recipes in which, in addition to cereals, various vegetables (onions, carrots), fruits (pumpkin), as well as mushrooms and even meat are used. In sweet cereals, sugar is sometimes partially replaced by honey. True, they add it already to the finished dish.

Given all these points, you can cook excellent porridge, which will really match its name.

Viscous porridge from buckwheat, peas and rice

Nutritionists believe that viscous cereals give an optimal load on the digestive system and are most beneficial for the human body. To test this in practice, you can try one interesting recipe. Friendship porridge in a multicooker with a new taste will be liked not only by adults, but also by kids. To prepare it, you can use:

• one multi-cup of buckwheat, rice and peas;
• water in a ratio of 4: 1 to the total volume of cereals;
• some salt.

How to cook such an unusual porridge "Friendship" in a slow cooker? The recipe is extremely simple and involves the following actions:

1. Rinse the cereals separately thoroughly. To do this, it is better to use a colander and running water.
2. Put the products in a bowl.
3. Add a little salt. For such a volume, 1 teaspoon will be enough.
4. Pour it all over with water. Liquids should be taken so that it is two fingers above the level of the cereals in the bowl.
5. Set the quenching mode and turn on the multicooker.

After 1 hour, the porridge will be ready. In principle, you can immediately eat it. Fans of thick cereals should wait 5-7 minutes and only then open the lid of the device.

Liquid porridge with sour cream in milk

Kids are better off cooking liquid cereals. They are more suitable for a fragile child's body. An ideal option for such a case would be the Friendship porridge in milk. In a slow cooker, cooking it is easier than on a stove. You need a minimum of source components:

• 1 liter of milk;
• 0.5 multi-glass of rice and millet;
• 65 grams of sugar;
• 5-7 grams of salt;
• 20 grams of butter;
• a little sour cream.

Porridge "Friendship" in a slow cooker on milk is prepared according to standard technology:

1. Pre-washed groats are placed in the multicooker bowl.
2. Alternately add the remaining ingredients (except sour cream).
3. Set the “milk porridge” mode on the panel for one hour.
4. After the timer signal, mix the porridge contents.
5. Leave it in the slow cooker for another 15 minutes in the "heating" mode.

Sour cream is added to the finished dish. With it, the consistency of porridge changes. It becomes not only soft and tender, but also very convenient to use. Kids from such a breakfast will be delighted.

"Friendship" with a pumpkin

Porridge from a mixture of cereals will be much tastier if you add, for example, pumpkin. Previously, it is better to crush it finely or rub on a grater. During heat treatment, small pieces will boil better. It is most convenient to measure the initial components with a multi-glass, the volume of which is 160 milliliters. For such a recipe you will need:

• 2 glasses of water and milk;
• 1 cup grated pumpkin pulp;
• 0.2 cups of rice, corn grits and millet;
• a pinch of salt;
• 50 grams of sugar.

Such porridge is being prepared in stages:

1. First you need to sort out the cereals, rinse, and then soak them in water.
2. Grate pumpkin flesh or grind in a blender. Such a procedure will only enhance a specific aroma. If this is not necessary, then the peeled pumpkin can simply be cut into cubes.
3. Put all the components in a bowl.
4. Pour them with a mixture of water and milk.
5. Set the “milk porridge” mode on the panel, and set the timer for 60 minutes.
6. Do not open the lid after the process. To porridge well stubborn, it must be left for several minutes in the "heating" mode.
7. You can add oil to the finished dish.

Thus prepared in a multivark porridge "Friendship" with pumpkin turns out to be very aromatic and unusually tasty.

Friendship with vegetables

The more ingredients a dish contains, the more varied its taste and aroma. As a vivid example, you can consider how to cook Friendship porridge with various vegetables in a slow cooker. It will take a lot of components:

• 100 grams of pumpkin;
• 150 grams of buckwheat;
• 50 grams of rice and red lentils;
• 35 grams of vegetable oil;
• 1 carrot;
• salt;
• 1 onion;
• 0.8 liters of water;
• 50 grams of butter;
• spice.

Cooking method:

1. Wash all cereals thoroughly.
2. Gently chopped peeled onions, pumpkin and carrots in small cubes.
3. Pour oil into the bowl.
4. Put chopped vegetables on it.
5. Set the “baking” mode and lightly passer them until a timer signal sounds. So that the products do not burn, they must be periodically mixed.
6. Add lentils to the bowl, pour it with a glass of water and cook for 30 minutes in the "porridge" mode.
7. After the signal, add the remaining cereals along with salt and spices.
8. Set the porridge mode again and wait another 30 minutes.

In conclusion, the finished porridge should be held for 20 minutes in the "heating" mode.

Lean porridge

On the eve of religious holidays, believers have to abandon dishes containing animal products. In this situation, the Friendship porridge on water is suitable for a daily diet. In a slow cooker, it is cooked in the same way as dairy. True, instead of butter, you need to take any vegetable oil. Otherwise, the list of components remains the same:

• half a cup of millet and rice;
• 50 grams of sugar;
• 5 glasses of water;
• a pinch of salt;
• 40 milliliters of refined vegetable oil.

The standard method includes four main steps:

1. Rinse cereals thoroughly with water. Previously, they must be sorted out to exclude the possibility of small stones or other rubbish falling into the finished porridge.
2. Place all ingredients in a bowl and fill them with water.
3. Set the porridge mode and wait for the timer signal. It takes about 1 hour. In some models of multicookers, the “pilaf” or “rice” mode is used for this.
4. Without opening the lid, turn on the “heating” mode.

The porridge prepared using this technology will be soft, tender and slightly crumbly. This option can also be adopted by vegetarians.