Food takes a considerable place in our life. A rich breakfast, a hearty lunch and a light dinner - all this is important, but it is worth paying attention to snacks, in which you want to please yourself with a quick sandwich or delicious pastries with tea. In times when life flies at an unbelievable speed, what you can grab into your bag and eat in between work can greatly brighten up a difficult day. And how much you can cheer up if something so fast is something that resembles the taste of childhood for adults and accelerates the appetite of children. One of the most popular delicacies of the past is milk cake - a dessert whose simplicity and gustatory quality have no price.
Korzhiki - universal dessert
The modern housewife has less and less time, since a woman must have time to do everything - to clean the house, send the children to school, and put herself in order. On a busy day, the period spent in the kitchen is reduced, but at the same time you need to please your family with something tasty. This problem can be dealt with by preparing something as simple as possible, but delicious. It was such a dessert that dairy cake became, which can help out in any situation.
Baking is loved by everyone and pleases both on holiday and on weekdays. Korzhiki can be prepared in different ways: someone prefers corn flakes based on cakes, someone prefers sour cream, but the most popular recipe is milk cake. Photos of beautiful, ideal crusts make you think that it takes a lot of energy, time and ingredients to cook them, but in fact, everything is much simpler. Moreover, this can be prepared not only as a separate everyday dish, but also as a component of something more festive. For example, dairy cake cakes, which every housewife turns to in search of something homemade and tasty.
Ingredients for Dairy Cakes
In order for milk cake to be soft, lush and not stale, you need to use the following ingredients in the exact amount. The basis of any baking is flour, for a portion of 10 shortcakes of which 400 grams are needed (it is better to use wheat, rice or corn is also suitable). The name of the recipe itself implies the use of milk, which needs 80 grams. Next up is 200 grams of granulated sugar. Also a mandatory product is butter in the amount of 100 grams. In its absence, you can replace margarine.
You need one chicken egg, half of which is added to the dough, and the remainder is used to lubricate the products before baking and 2 grams of baking soda with 4 grams of ammonium carbonate, which can also be replaced with a baking powder for the test (2 teaspoons). For the smell, vanilla sugar can be added.
Cooking dough
First you need to beat butter or margarine with sugar and vanilla sugar. After you need to add half the chicken egg and bring everything to a homogeneous consistency. Next, baking powder or baking soda with ammonium carbonate is added.
Only after that you need to add flour and mix the resulting mass. Strongly knead the dough is not worth it, as it should be soft and tender. Ready dough should not stick to your hands. With short and light pressure, you need to knead the dough from all sides and you can proceed to the next stage - to form and bake the milk cake. A recipe according to GOST in this form minimizes the expenditure of effort and time, and the result is excellent.
Bakery products
One of the most scrupulous stages of cooking is baking, because you need to strictly observe the time and temperature. GOST dairy cake does not recommend keeping in the oven more than necessary or in a higher heat, because then it will turn out to be stale and lose its taste. Before you roll out the dough, you need to sprinkle the surface with flour. For greater convenience, you can divide the dough into two parts. Roll out to a dough thickness of about 6 millimeters. Then you need to cut out the future cakes.
The shape can be completely different - from ordinary rectangles to hearts and asterisks. Before you put them on a baking sheet, you need to cover it with parchment paper and grease with oil. Bake should be at a temperature of 200 degrees for about 10-15 minutes until golden brown. If ammonium is used, that is, such shortcakes immediately after being pulled out of the oven are not worth it. It is better to let them “lie down” so that the ammonia vapors that are released during the decomposition of ammonia are eroded.
How to make milk cake patterns
If there is a child in the family, then it is worth considering that children will try with interest what is beautiful in appearance. And for an adult, a pleasant aesthetic appearance of baking also plays a role. That is why, if there is a free minute, you can draw a picture on the surface of future cake. To do this, lubricate the cut products not just with an egg, but with its mixture with water or milk. And then everything is very simple: you need to draw a fork over the surface, creating a wide variety of patterns. It can be just lines, waves or snowflakes. Very creative can draw a specific pattern with a toothpick.
How to serve milk cake
Ready-made milk cakes are wonderful in their own right, but their taste can be improved by serving them differently. It is necessary to sprinkle with powdered sugar and their appearance will immediately change. Or serve with honey, jam or jam, which will also have a good effect on taste.
It is ideal if you use such friable products with milk, which not only resembles the taste of childhood, but also warms the soul on warm evenings.