Chicken with rice in the sleeve. Two simple recipes

Chicken with rice in the sleeve is a wonderful dish that all family members will enjoy. This dish can be served as a second for lunch or as dinner.

Chicken and rice cooked in the oven, otherwise it can be called pilaf for lazy people. If you add various spices and herbs to the rice, then the result is a dish no worse than the famous Caucasian dish.

Rice is soaked in chicken juice during cooking, so it acquires a unique taste and aroma.

Be sure to pay attention to the recipe for chicken with rice in the sleeve and prepare the dish for the joy of your household.

The article will give two options for cooking food.

Which rice to choose

Not every type of rice is suitable for preparing this dish. Which rice to use then and which should not be taken?

1. Round rice is more suitable for milk porridge or soup. Typically, such a cereal sticks together and quickly boils. It is not suitable for cooking chicken with rice in the sleeve.
2. Brown rice is ideal for this dish, as it takes a long time to cook and remains crisp after cooking.
3. Rice with long grains. Dryish, but the dish from such cereals is crumbly. This type of rice is also suitable for cooking.

Rice Stuffed Chicken

To cook rice with chicken baked in a sleeve, you will need:

• chicken carcass - 1.3 kilograms;
• rice - 200 grams;
• lemon - half;
• onions - one thing;
• carrots - one thing;
• salt - 10 grams;
• soy sauce - 20 grams;
• garlic - one head;
• ground black pepper - 3 grams;
• vegetable oil - 25 milliliters.

Cooking.

1. Rinse well in cold water. Soak the cereal for an hour in boiling water.
2. Wash onions and carrots, peel and chop finely. Carrots can be grated. Fry vegetables in a pan for 5 minutes, then add rice and cook for another 15 minutes.
3. Rinse and dry the chicken carcass well.
4. Combine soy sauce, vegetable oil, pepper and garlic in a separate bowl. Rub the bird with the prepared mixture.
5. Stack the rice inside the chicken.
6. Sprinkle chicken with lemon juice.
7. Place the bird in the baking sleeve and tie it. Put chicken with rice in a sleeve on a baking sheet.
8. Make two holes in the bag with a toothpick.
9. Bake the dish in the oven at a temperature of 200 degrees for 40 minutes. Then tear the bag and leave the chicken to bake open so that it gets a golden brown.
10. Remove the bird, cool slightly, decorate with fresh herbs and serve.

Oven with chicken in the sleeve

In this cooking method, the chicken will be cut into portions. To prepare the dish you will need the following ingredients:

• chicken meat - 800 grams;
• onion - one head;
• carrots - one thing;
• rice - 100 grams;
• water for cooking rice - 600 milliliters;
• vegetable oil - 60 milliliters;
• zira - two pinches;
• barberry - 2 grams;
• garlic - one head;
• salt - 9 grams.

Cooking.

1. Mix vegetable oil, salt, barberry and zira in a separate container. Take chicken pieces (drumsticks, thighs or wings can be used) and rub the bird with the resulting mixture. Refrigerate the chicken for 40 minutes.
2. Grate the carrots, and cut the onions into thin half rings. Fry vegetables in a pan with vegetable oil for 6 minutes. The onion should become rosy.
3. Boil rice in 600 milliliters of water until half cooked.
4. Preheat the oven to 180 degrees.
5. Put roasting chicken, rice, garlic and sauteed vegetables on top. If desired, add slices of sweet pepper and olives. Put the bag with the bird on a baking sheet or in a deep pan.
6. Place the baking sheet in the oven and leave it there for an hour. If you want the chicken to be rosy, then cut the bag 10 minutes before the end of cooking (make sure that the rice does not become dry).

Finally

Chicken with rice in the oven is a very satisfying dish. The rice here is juicy and aromatic, and the chicken will never be overdried, as it is stewed in its own juice. Try to cook this dish, and your loved ones will be delighted.