For many, hodgepodge is one of the most delicious first courses. It is made with a wide variety of products. The basis of this soup is meat products. A variety of sausages, sausages, just meat are well suited for hodgepodge. You can also cook a hodgepodge with smoked ribs. Such an ingredient will give a very tasty and original flavor to the finished soup. You can also add sausages to the ribs, which will make the first dish even more rich.
Tasty Rib Soup
This soup actually has a bright taste. The thing is a large number of products that are in it. You can also put additional types of meat or sausages. For this recipe, hodgepodge with smoked ribs you need to take:
- one hundred grams of sausages;
- as much ham;
- five pork ribs;
- four potato tubers;
- onion head;
- small carrots;
- a couple of pickles;
- two liters of water;
- a tablespoon of vegetable oil;
- the same amount of salt;
- some favorite spices;
- 1.5 tablespoons of tomato paste;
- sour cream and herbs for serving.
If desired, you can replace the ham or sausages with any other type of sausage. When serving, you can also put a couple of olives or olives on a plate. By the way, many love soups with sourness. So you can add lemon to the list of ingredients.
How to cook a delicious soup?
First, pour water into the pan, put ribs. After boiling, reduce the fire. While the ribs are boiling, cut the ham into strips, and the sausages are cut into circles. Fry both ingredients in a small amount of oil until they are rosy. Of course, in the process they need to be stirred.
After they put sausages and ham in the broth. Potatoes are peeled, washed and cut into cubes, also added to boiling meat ingredients. Peel carrots and onions, chop finely. Cucumbers are chopped finely after brushing off the remnants of the brine.
Stew the ingredients for about five minutes over low heat, stirring occasionally. After introducing tomato paste. Add the frying to the broth. Cooked hodgepodge with smoked ribs for about fifteen minutes, until the potatoes are soft. Let the soup stand under the lid.
Lay out the dish on plates, garnish with a spoon of sour cream and fresh herbs. To taste, put a slice of lemon or olives. They give astringency and acidity.
Smoked sausage solyanka
There are no cucumbers in this recipe. So this soup will appeal to those who do not like this vegetable in soups. However, there is also a lot of meat, tomato paste and broth, fried. So it’s worth trying out this option for cooking soup. For this delicious recipe for smoked pork ribs hodgepodge, you need to take:
- three hundred grams of ribs;
- 500 grams of smoked sausage;
- three potato tubers;
- four tablespoons of tomato paste;
- onion head;
- a few slices of lemon;
- ten olives;
- salt and pepper to taste.
Also, some use ready-made meat or chicken broth for cooking, but, in principle, a lot of ribs is enough. So it all depends on taste preferences.
Solyanka with smoked ribs: recipe with photo
Water is poured into the pan, put it on the stove. The washed ribs are laid. After boiling, reduce the heat.
Peel the potatoes, cut into cubes. The onion head is peeled, washed, cut into cubes. Fry it in vegetable oil, add tomato paste. Stew for a couple of minutes stirring.
Put vegetables in a pan to the ribs. Sausage is cut in any way, lightly fried in the same pan, put in soup. When the potatoes are soft, put the olives. When serving a hodgepodge with smoked ribs, add a slice of lemon to each plate. Finely chopped parsley or dill will also look beautiful.
Original rice hodgepodge
This soup is soft and tender, despite the presence of smoked ingredients. It's all about soft cereal, which is put in the dish. For a hodgepodge with smoked ribs you need to take:
- 500 grams of ribs;
- the same amount of potatoes;
- 1.5 tablespoons of rice;
- onion head;
- one carrot;
- two pickles;
- a couple of tablespoons of tomato paste;
- one hundred ml of water;
- one bell pepper;
- a couple of sausages;
- 500 grams of pork;
- three slices of lemon;
- bay leaf - two pieces;
- some vegetable oil.
For this type of solyanka, the broth is first boiled. To do this, about 2.5 liters of water boil pork until cooked. The meat is then taken out. You can cook the broth in advance, use frozen. If there is no time for this, then you can use water.
Cooking hodgepodge with sausages
Boiled meat is cut finely. Rice is thoroughly washed several times. Peel potatoes, crumble into cubes. Add meat, potatoes and cereals to the broth.
Peel carrots and onions, chop finely. On warmed vegetable oil, vegetables are fried until soft, chopped cucumbers are added. Ten minutes later, put tomato paste and pour water. Stir thoroughly. Bell pepper cut into strips, put to frying. Stew a couple of minutes. Put in the broth.
Sausages are cut in circles, ribs are divided into portions. Insert both meat ingredients into the soup. Cook for about ten minutes, then put bay leaf, spices and finely chopped greens. Add slices of lemon. A container with a hodgepodge with smoked ribs is covered with a lid and allowed to stand for about ten minutes. Serve the first dish with fresh sour cream.
Tasty soups can significantly diversify any diet. Solyanka is one of the most rich and satisfying options. It is cooked with tomato, pickles and various types of meat. For example, smoked pork ribs help to get not only a rich broth, but also a soup with a tangible aroma of a fire. In addition to the ribs, sausages and various types of sausages are also placed. This makes the dish even more savory.