Tasty baked potatoes in their skins in the oven can be done in different ways. Today we will look at 2 simple methods that require a minimum of products and time.
How to bake a jacket potato in an oven and make sauce for it
Essential Ingredients:
- small sea salt - 1 dessert spoon ;
- small potato tubers - 6-9 pcs.;
- refined sunflower oil - 1/3 faceted glass;
- allspice black - a couple of small pinches;
- fresh greens - a couple of small bunches for sauce;
- large onions - 2 pcs.;
- wheat bread - for serving.
Cooking process
Want to bake potatoes in their skins in the oven? To begin with, it should be taken in the amount of 6-9 pcs., Washed thoroughly using a rough brush (so that all the earth is removed), and then put on the grid of the oven and turn on the fire as much as possible. In this position, the vegetable needs to be baked for about 30-45 minutes (depending on the size of the tubers). At the same time, you can do the cooking of delicious and fragrant sauce. To do this, you need to clean the heads of onions, cut them into thin rings and put in a deep plate. After this, the vegetable should be abundantly sprinkled with fine sea salt, black allspice, chopped herbs, and pour in refined sunflower oil.
When the jacket potato in the oven becomes completely soft, it should be taken out, cut in half immediately and presented to the table hot together with the previously prepared sauce and wheat bread. Also, such a dish can be served with any canned fish (pink salmon, herring, saury, sprats, etc.).
Oven baked jacket potato with garlic and spices
Essential Ingredients:
- fresh butter - 90 g;
- small potato tubers - 5-8 pcs.;
- large fresh garlic - 2 cloves;
- olive oil - 5 large spoons;
- medium-sized sea salt - 1 large spoon;
- allspice black - ΒΌ part of a dessert spoon;
- fresh chopped greens - 1 small bunch.
Cooking process
Thinking about how to bake potatoes in their skins in the oven? It should be washed well and cleaned from the ground with a brush, and then wiped dry with a towel or paper towels. After that, in the tubers it is required to make shallow punctures with a fork, generously grease them with olive oil, sea salt and grate with grated fresh garlic. In this form, the potatoes must be laid out on the grill of a preheated oven and cook at a temperature of 200 degrees until the knife enters the vegetable freely. After the tubers become completely soft, they should be removed, cut in half, and put a small piece of butter on each half of the product, as well as sprinkled with allspice black pepper and chopped fresh herbs.
How to serve to the table
The finished dish in the form of a baked potato jacket is recommended to be consumed immediately after the tubers are removed from the oven. This is due to the fact that after cooling the vegetable loses its mouth-watering crunch, and also becomes too soft.