Stew can be attributed to classic culinary recipes. It goes well with any side dish and is a traditional main course. You can supplement the main recipe with any ingredients. Stew can be cooked with mushrooms and various vegetables.
Simplicity of cooking is the main advantage that stew has. The recipe for its preparation takes little personal time, but it is stewed a little longer. Although at this time you can do the preparation of a side dish or salad. So, prepare the classic stew with carrots. Initially, we prepare all the ingredients. Peel one onion and carrot. Next, take about 800 grams of pork and cut it into medium cubes. After that, add salt and any pepper to it. Mix the meat well. Now proceed to fry. To do this, heat the pan and add vegetable oil to it. Spread meat on it. Fry it on all sides to get a beautiful brown crust. Then pour about 150 ml of tomato juice into the pan, which can be replaced if necessary with diluted tomato paste. Reduce the heat and leave the meat to stew under the lid for about one hour.
In the process of extinguishing, the liquid should evaporate. If this does not happen, then you can open or remove the cover. At this time, cut the onion into small pieces. Just cut the carrots. Add a little mayonnaise to the pan and spread the chopped vegetables. Stew for another 15 minutes, until the vegetables are soft. So the stew is done. The recipe does not require many ingredients. Vegetables that are part of the recipe are always available for every housewife.
Wine is often added to stews. The recipe for such a dish acquires new original flavoring notes. We offer to cook mutton stew in wine. We take the necessary amount of lamb. Better if it is a young lamb. Combine finely chopped caraway seeds, also chopped fresh rosemary, salt and a little ground pepper. With this mixture we rub every piece of meat. Then fry them in a pan from all sides, so that the meat retains all the juices in itself during the cooking process. Next, put the meat aside, making sure that it remains warm.
Peel and chop the onions and carrots in small pieces. We also do with three medium cloves of garlic. Then fry all vegetables in olive oil until soft. We spread the meat to the fried vegetables and add good red, preferably dry wine. We give the liquid in a pan to boil and reduce the heat. Cover the meat with vegetables with a lid and leave to stew for one hour. The stew in wine is incredibly juicy and tender. Serve this dish must be hot. You can prepare mashed potatoes for it and pour it all together with the juice formed during the preparation process.
The combination of meat and beans allows you to cook a very satisfying and nutritious dish. For this, you can use special pots. Soak beans in advance for about 6 hours. Next, boil it for an hour and pour the liquid into a separate container, throwing the beans into a colander. Cut the pork into small strips and fry it in order to get a golden brown crust. Add finely chopped onion to the meat and simmer it until it becomes transparent. Pour in a little tomato paste, diluted with water or tomato. Salt and sprinkle with pepper to taste. Then we take the pots and spread them in alternating layers of meat and beans. Sprinkle each layer with chopped garlic and herbs. Fill the pots with the broth left over from cooking the beans. We put the stew in the oven until cooked. Bean stew with meat is ready.
There are many ways to cook a stew. The recipe depends on the ingredients used.