Pink salmon is a fish that deserves special attention. It can be attributed to elite varieties, and therefore the dishes from it are festive and delicious. The main thing is to cook it so that it is juicy and tender. One option is pink salmon fried.
The recipe that I propose is notable for its simplicity. Take the pink salmon and cut it in portions. Previously, of course, you need to wash and clean it. If you have pink salmon fillet, then it’s even better. Next, sprinkle each piece of fish with salt and seasonings, taken at will. After that, pour it with lemon juice. We leave pink salmon to the side so that it is slightly marinated.
After 20 minutes, we start cooking. We take flour as a breading. Roll the fish in it and put it in a frying pan. The fire is doing medium. We fry each piece from two sides to a beautiful brown crust. We spread it on a plate and decorate with greens. The traditional side dish for fish is rice. You can serve fresh vegetables or make the sauce.
Fish cooks much faster than meat. This must be considered when cooking. It should be juicy and tender pink salmon fried. The recipe can be changed a little. To do this, take the pink salmon fillet and cut it into portions. Then each piece should be sprinkled with spices and salt. Leave the pink salmon for a while so that it is marinated. At this time, cut the greens. You can take traditional parsley and dill. If you want, add your favorite herbs to them. Pour a little lemon juice to the greens. We mix everything.
By this time, the fish has already been marinated. We take it out and put each piece on a separate foil. Put a mixture of herbs in lemon juice on top of the fish. We wrap the foil and put the fish to cook in the oven. Thanks to the pink salmon foil, it turns out juicy and aromatic.
And now we’ll tell you how to cook pink salmon, fried in batter. Prepare the fish. Cut it into portions. After that we make the marinade. Add salt and spices to the vegetable oil. Pour some lemon juice there. If there is no lemon, then you can take a little vinegar. We put the pieces of fish in the marinade and leave it for 20-30 minutes.
In the meantime, make a batter. Mix eggs and beer. Add a little salt to them and carefully introduce the flour. We mix everything very well so that there are no lumps. Now each piece needs to be rolled in flour and then dipped in batter. Excess batter should drain from the fish. It must be not too thick. Immediately fry the fish in a large amount of heated oil. We spread it on a paper towel when it becomes a little brown. Serve the fish with a side dish of boiled rice. A light vegetable salad is also perfect with the "Roasted pink salmon" dish. You can add the recipe with grated cheese, in which they roll the fish before lowering it into batter.
Today, many adhere to a healthy lifestyle and prefer to steam. Pink salmon in a double boiler saves more nutrients. Another advantage is the simplicity and ease of preparation. For this recipe, take the pink salmon fillet. You can take the whole fish, but then it needs to be cleaned and cut into pieces. If you want the fillet, then separate the bones. We take any seasoning mixture intended for fish, or several different spices. Rub them with fish and add salt. Now let the pink salmon soak in the aroma of seasonings. Then we put the fish in a double boiler, and on top we put parsley, which must be coarsely chopped or even torn by hand. We set to cook for 20 minutes. Pink salmon can be served with white sauce.
There are so many options for how to cook fried pink salmon. There are recipes for every taste. Choose and delight your near and dear ones.