Dumplings with shrimp: recipe with photo

What is a shrimp dumpling recipe? What components do you need to have to implement it? You will find answers to these and other questions in the article. Ever cooked shrimp dumplings? Surprise your home with a new taste! Appetizing and unusual dumplings, seafood lovers will definitely like it. Find out how to make them below.

Classic recipe

We take for the test:

• 3 tbsp. wheat flour;
• 1.3 tbsp. water;
• two eggs;
• salt - 1 tsp;
• 1 tsp lean oil.

Other components:

• one leek;
• boiled and frozen shrimps - 1 kg;
• 30 g of cow's butter.

How to cook?

This shrimp dumpling recipe suggests following these steps:

1. Make the dough first. To do this, beat the butter, egg and salt with a whisk. Then pour in water and whisk again. After portions, introduce the flour and knead the dough with your hands. Long kneading is not necessary, otherwise it will turn out rubber. Next, cover the dough with a film and set aside to rest for 20 minutes.
2. Now get down to stuffing. Pour boiled water over the frozen, unpeeled shrimp, wait a couple of minutes. After, peel the seafood and chop into pieces.
3. Crush leek, fry in cow butter for two minutes.
4. Combine the shrimp and onion, salt and stir.
5. Roll out the dough with a not too thin layer, cut out circles from it with a glass. Put the filling in the blanks and mold the dumpling.
6. Make dumplings out of all the circles. Well, if the whole family will participate in this process.
7. Submerge the dumplings in salted, boiling water and cook for 10 minutes until cooked.

Season the prepared dumplings with butter, serve with your favorite sauce. Very tasty with adjika and sour cream. They are also good with fried sesame seeds and soy sauce.

With shrimp and cheese

Consider another recipe for shrimp dumplings. This dish is especially good served with Italian sauce with basil or with cheese sauce.

For the test, take:

• 350 g of flour;
• water - 250 ml;
• salt - 1 tsp.

For filling:

• 500 g of shrimp;
• 200 g of hard cheese;
• salt - 1 tsp;
• 2 tbsp. l dry spices;
• 1 tsp ground black pepper.

This recipe for shrimp dumplings involves the following actions:

1. Prepare water, flour, shrimp, spices and cheese.
2. Sift the flour with a slide, make a hole on top and pour warm water into it. Add salt and knead the cool dough.
3. Roll out the dough on a table, sprinkled with flour, a thin layer and cut round cakes.
4. Defrost and peel the shrimp, add salt, pepper and spices to them.
5. Wrap a piece of cheese and a couple of shrimp in each tortilla.
6. Bend the tortilla stuffed in half, pinch the edges. Then connect the two corners together.
7. Baking tray with dumplings ready for cooking, send for 20 minutes. in a cold place. Next, cook as simple dumplings - fry or cook for 10 minutes.

These dumplings can be eaten with any kind of drinks appropriate for dinner or a hot lunch.

Japanese dumplings

And what is a recipe for gedza dumplings with shrimp? This dish is popular in Japan as well as sushi. This is the most popular variation of a snack in a noisy company celebrating a birthday or any other celebration, and during a family dinner. The most popular gedza dumplings recipe is with vegetables and pork. However, we will consider a different, no less respectable version of this dish - with greens and shrimp. You will need:

• thawed and peeled shrimp - 450 g;
• a bunch of green onions;
• 1 tbsp. l sesame oil (dark);
• 2 tbsp. l starch;
• 1.5 tbsp. l light soy sauce;
• 1/3 Art. water;
• dough for gedza dumplings - 30 pcs.;
• 3 tbsp. l rice vinegar;
• frying oil.

Cooking Japanese Dumplings

This recipe for Japanese shrimp dumplings stipulates the following actions:

1. Divide the shrimp into three parts. Crush one part with a sharp knife, pass the remaining two parts through a blender or meat grinder.
2. Chop the green onion finely.
3. In a separate bowl, mix onions, soy sauce, sesame oil, starch and shrimp (all three parts).
4. Thaw gedza dough slightly in advance, leaving it at normal room temperature for half an hour. Carefully separate the dough plates. On each place 1 tbsp. l (without slide) of shrimp filling, wet one edge of the dough and blind with the second so that a semicircle comes out. Then pull the ends of the semicircle towards each other so that folds appear. Each blank should have at least 5–7 folds.
5. Do the same with the rest of the dumplings.
6. Pour frying oil into the hot pan. Sauté on medium heat as many dumplings as fit in a skillet. Cook until one side of the product turns golden brown. Pour in a third of a cup of water and cover the pan. Stew the dumplings until all the water has boiled.
7. Combine sesame oil (2 tsp), soy sauce (2 tsp) and rice vinegar (1 tsp). Put 3-5 dumplings on a plate, the fried side up, pour the sauce and serve.

Chinese dumplings with vegetables and shrimp

We present to your attention a very interesting recipe for Chinese shrimp dumplings. Making them is almost as easy as ours, familiar. True, they are molded only by hands, without the use of different forms. Therefore, master Chinese cuisine. For the test we take:

• 70 ml of cold water;
• flour - 100 g (4 tbsp. l. without top).

For the filling, take:

• clove of garlic;
• 120 g of shrimp (raw);
• Chinese cabbage - three leaves;
• Chinese salad - three leaves;
• green onions - three feathers;
• three shiitake mushrooms;
• soy sauce - 2 tsp;
• grated ginger - 2 tsp;
• 1/4 tsp Sahara;
• sesame oil - 1 tsp;
• a couple of branches of cilantro.

For the sauce you will need:

• soy sauce - 2 tsp;
• rice vinegar - 2 tsp;
• grated ginger - 0.5 tsp.

For frying:

• vegetable oil - 1 tbsp. l

This recipe with a photo of shrimp dumplings is implemented as follows:

1. Peel the shrimp (if frozen, thaw in advance), chop the pulp.
2. Mushrooms, green leaves, onions, greens, rinse and dry, chop finely. Send all the components of the filling into a bowl, pour sesame oil and sauce, stir.
3. Pour the flour into a bowl, pouring cold water, knead the uncooked dough with a fork. Depending on the type of flour, the water will remain a little or all of it will leave.
4. Add a little flour to the chopping board for 5 minutes. knead the dough. Roll it thinly (up to 1.5 mm), cut the rounds. Walk along the edges of each circle with your fingers, stretching and pressing to become thinner.
5. Making Chinese dumplings is more difficult than ours. You can just make a crescent moon. And you can put a filling on a circle, fasten the centers of the opposite sides. Next, lift the middle of the other two sides to the center, connect the two corners located closer to you, and stick the two “valves” formed on the other side of the workpiece so that an attractive crescent moon comes out.
6. Heat a little lean oil over moderate heat. Put the billets in a frying pan a short distance from each other and fry until a crust appears on their underside. Next, prepare a mug with boiling water, increase the heat to strong, and carefully fill the dumplings with hot water to no more than half their height. Cover the pan. After 4 seconds, lift it, let off steam and cover again.
7. So cook the dumplings until all the water has boiled away.
8. After that, open the lid, hold the food on the fire for another 40 seconds and remove from the stove.

Serve dumplings with gravy, which is prepared by stirring soy sauce, vinegar and grated ginger.

Japanese dumplings with chestnuts, shrimp and spinach

Let's look at another recipe for making shrimp dumplings. You need to have:

• two stalks of green onions;
• 110 g spinach;
• 150 g peeled boiled shrimp;
• a pinch of salt;
• 140 g canned chestnuts;
• 10 g of cornmeal;
• a pinch of sugar;
• a pinch of white ground pepper;
• 1 tsp oyster sauce;
• 1 tsp light soy sauce;
• 1 tsp sesame oil;
• 300 g of dough for gedza dumplings;
• vegetable oil (to taste).

Cooking dumplings with chestnuts

Cook these dumplings like this:

1. Chop the shrimp and send it to the combine with green onions and chestnuts. Grind well.
2. Put the spinach in a colander and scald with boiling water. Cool and dry by squeezing the water with your hands.
3. Finely chop the spinach and send to the shrimp mass with salt, cornmeal, white pepper, sugar, soy and oyster sauce, sesame oil. Stir.
4. For each piece of dough, put 1 tsp. fillings, spread water over the edges and blind them.
5. Heat a skillet or wok over moderate heat until a haze appears (for a couple of minutes) and add vegetable oil (one spoon). Fry 4 pieces at a time for two minutes until golden crust appears.
6. Remove the wok from the fire, add water (3 tbsp.), Quickly cover with foil or a lid. Return to the stove for 1 min., Then remove and set aside for 2 min. Repeat the same with the rest of the dumplings.

Enjoy your meal!