There are many recipes for how to salted cucumbers. And each mistress chooses her own. It can be lightly salted cucumbers in a bag, jar or pan. In order for the vegetables to turn out to be fragrant and crispy, it is necessary to observe all the proportions indicated in the recipes verified by thousands of cooks. Even novice housewives can cope with a simple task. The following methods will quickly help to pickle cucumbers. Whichever one you choose, you can be sure that you will get a tasty and healthy dish that can not only diversify your daily diet, but also decorate the festive table.
How to choose and prepare cucumbers
After reading how to pickle cucumbers, and stopping at the most favorite recipe, you need to pay attention to the choice of the main component of the dish. It depends on how perfect and crispy a popular snack will be. Fruits suitable for pickling should have a dense texture, expressed pimples and be a length ranging from 7 to 10 cm. Thick and short cucumbers are best used for preservation. If you yourself grow and collect cucumbers from the garden, then after harvesting, let them rest a little at room temperature. Before kneading the fruits, the ends are cut off from them, and in quick recipes you can even cut them lengthwise or in rings. Fans of thrills can add hot pepper to cucumbers, and some recipes contain vinegar, which gives the fruit a “pickled” flavor.
Spices for salting cucumbers
Knowing which spices and spices perfectly match cucumbers, you can vary the preparation of snacks to your liking. An indispensable attribute of any recipe, of course, is salt. It must be non-iodized and certainly large. Horseradish allows cucumbers to remain elastic and strong, however, currant leaves have the same effect, therefore, in the absence of one of the ingredients, it can be successfully replaced by another. Dill with umbrellas allows the dish to acquire a characteristic rich aroma, however, for quick recipes you can use fresh young herbs. Peas and peas are often used for cooking salted cucumbers in a hot way. This opens the whole aroma of spice and is fully transmitted to the fruit.
Salted cucumbers in a pan
Knowing how to grind cucumbers in a pan correctly, you can surprise your guests with a wonderful taste and a characteristic crunch of vegetables.
You will need the following ingredients (based on 1 kg of cucumbers):
- 3 stalks of dill (required with fragrant umbrellas);
- 4-6 cloves of garlic;
- 1-2 sheets of horseradish;
- 4-5 leaves of black currant and cherry;
- coarse salt (not iodized) at the rate of 2 tbsp. spoons per liter of water.
Stages of cooking cucumbers in a pan
Here is a step-by-step instruction:
- rinse the cucumbers and trim the tips;
- pour vegetables with cold water and set aside for two hours (this is one of the most important answers to the question of how to salted cucumbers really crispy and tasty);
- two hours later put on fire 1.5-2 liters of water with the addition of salt;
- cut the cloves of garlic into 3-4 parts, tear the leaves of cherry and currant with your hands into several parts;
- tightly lay the cucumbers in a pan (enameled), shifting leaves, dill and garlic;
- pour cucumbers with brine (be sure to wait until the boiling is complete) and cover with an inverted plate.
Cucumbers will be ready in a day. If you pour them not with hot, but with cold brine, then you can try on the third day. Keep the appetizer in a cool and dark place, such as in a refrigerator or cellar. Knowing how to grind cucumbers quickly, you can always surprise unexpected guests.
Salted cucumbers in instant jars
How to grind delicious cucumbers quickly and without much hassle? For three kilograms of freshly picked dark green vegetables with distinct pimples, you will need about 200 grams of aromatic spices (leaves of cherry, horseradish, currant and dill inflorescences with umbrellas) and garlic at the rate of one large head per 3-liter jar. Cucumbers thoroughly washed under running water are cut from both sides and put into jars, alternating layers with spices. Necessarily the first and last layers - leaves and garlic. The brine is prepared in a proportion of 1 liter of water: 1 tablespoon of large non-iodized salt. Cucumbers are poured with boiling brine to the top and tied in cans with several layers of gauze. A delicious and crispy snack will be ready the very next day. Cans can be stored in the refrigerator or in the cool cellar.
Salted cucumbers in a package
Having learned how to pickle cucumbers in a package, you can always please your household and surprise your friends. The main advantage of the recipe is the speed of cooking. In just an hour you can enjoy fragrant and crispy cucumbers. For one kilogram of dense fruits of the same shape and size, you will need a tablespoon of sugar, two teaspoons of coarse salt, a few currant or cherry leaves, 3-5 cloves of garlic, an dill umbrella. Cut the cucumbers on both sides and place in a plastic bag along with all the other ingredients. Tie the bag tightly and shake thoroughly to distribute the spices, place in a dark, cool place. For an hour, it is advisable to repeat this procedure several times in order to evenly salted the cucumbers in the bag.
Crispy Cucumbers in Mineral Water
Among the entire range of methods for pickling cucumbers, there are also quite non-standard ones. For example, salting in a mineral water. You will need an enameled pan, a kilogram of elastic small cucumbers, a liter of any tablespoon of highly carbonated mineral water, 2 tablespoons of salt, dill and a few cloves of garlic. Mix water with salt. Lay half a bunch of dill on the bottom of the pan, evenly distribute the cucumbers, cover with the remaining herbs, add the garlic crushed with a knife and pour in mineral brine. If necessary, prepare another portion of the mineral water with salt, but usually a liter is enough for a kilogram of cucumbers. It is enough to stand the pan overnight in the refrigerator and you can enjoy a unique taste. Grinding cucumbers, the recipe of which contains a mineral water, is one of the easiest and quickest ways to cook crispy snacks.
Salted Cucumbers with Vinegar
For those who prefer more spicy and vibrant shades of taste, you can try cooking cucumbers with the addition of vinegar and hot pepper. Having learned how to grind cucumbers in this way, and having tasted the resulting dish, you will forever remain a fan of a non-standard recipe.
Essential Ingredients:
- 1 kg of small strong cucumbers;
- coarse salt (5 teaspoons per liter of water);
- 2-3 tablespoons of tablespoon 9% vinegar;
- several branches of dill with umbrellas;
- 2 bay leaves;
- 10 peppercorns peas;
- 5 large cloves of garlic;
- half hot red pepper.
Cooking method
Cucumbers must be thoroughly washed and soaked in cold water for two hours. Bring a liter of water to a boil, pour vinegar, add salt and remove from heat. Pre-cover the bottom of a 3-liter jar with a little chopped dill, garlic, spices and hot pepper cut into rings. Cut cucumbers on both sides, lay to spices and add hot pickle. Close the jar with a lid and stand for 24 hours at room temperature. It remains only to cool the cucumbers in the refrigerator, and you can serve it to the table. The appetizer is very fragrant and crispy.