Funchoza is one of the main ingredients of Asian (in particular, Chinese and Korean) cuisine. This noodle in its various variations will surely appeal to lovers of the new and unusual on its table. What foods from funchose can be prepared?
What can be made from glass noodles?
Thin rice noodles - funchose - some call glass because of its ability to become transparent after steaming. It does not have a pronounced own taste, so it perfectly absorbs the taste and aroma of the products with which it is mixed. So what to cook from funchose? Everything your heart desires: soup, salad, hot. This ingredient goes well with meat, chicken, fish, vegetables and many sauces and seasonings. The product is satisfying, but lightweight, which makes it attractive for lovers of proper nutrition.
So, you have chosen noodles as the main component of your dish. How to prepare it? Thin funchose does not need to be boiled, it is enough to steam it with boiling water for 5-10 minutes. Thicker noodles need to be boiled for 5 minutes.
Fungose salad with carrots
The most popular rice noodle dishes are a variety of salads. This piquant salad is easy to prepare, its taste is unusual and its appearance is appetizing.
Grate 2 carrots on a coarse grater, salt and remember with your hands so that the juice appears. Add 2 minced cloves of garlic, 1 teaspoon of vinegar and spices for cooking Korean carrots.
Mix everything and put in the refrigerator. Peel one eggplant, cut into bars and fry. Cut the finished noodles with scissors and mix with vegetables, do not forget to add soy sauce. Salad should be served when the funchose has cooled.
Many are interested in what funchose is made of. The assumption that only rice flour is fundamentally wrong. Noodles are also made from quinoa starch, beans, cassava and other plants. Using the product often, it is possible to strengthen the nervous system, improve the condition of the skin and intestines, cleanse blood vessels, and prevent the development of cancer.
Recipe for funchose with chicken and vegetables
Glass noodles are in good harmony with vegetables and chicken, so this dish can be prepared not only for lunch, but also for a festive dinner. To make funchose, make the sauce. In a bowl, combine 6 tablespoons of soy sauce, 4 grated cloves of garlic, a spoonful of grated ginger root, 2 tablespoons of oyster sauce, 2 tablespoons of white wine (and if so, rice), salt, pepper. The sauce will be spicy, but this is typical for Asian cuisine.
Butcher the chicken carcass, pour the sauce and simmer for 15 minutes. Then add the peeled and chopped vegetables: carrots, onions and potatoes.
You will also need mushrooms (oyster mushrooms or champignons). When the products are cooked, add funchose to them, a spoonful of sesame oil and sesame oil, chopped green onions. Dip the dish for another 5 minutes and remove from heat. Funchosa with chicken and vegetables is ready!
Glass Noodle Soup with Chicken
You can’t imagine life without first courses, but are you tired of the usual soups? Try to cook an unusual dish from funchose, it will successfully dilute your menu.
Boil two chicken fillets in salt water. When the meat is ready, take it out, cut into pieces, and boil funchose in the broth. Immediately add the chopped onion and Beijing cabbage to the pan. After 7 minutes, remove the soup from the heat and put the chicken in it. When serving, decorate with herbs.
Mushroom lovers can cook another soup. Prepare the ingredients: cut the onion in half rings, grate the carrots coarsely, cut the tomato into cubes. Grind 200 grams of oyster mushroom at random. Fry everything in a pan with the addition of soy sauce and garlic.
Dip the frying in boiling water in a pan and add glass noodles. After 2 minutes, the soup must be removed from the heat. This soup made of funchose with mushrooms is thick and satisfying. It is suitable for vegetarians as well as fasting people.
Chinese Beef Noodle Salad
All funchose dishes are piquant and unusual, but this salad will especially appeal to people who love non-standard solutions.
Cooking: Cut 2 onions into half rings, 1 carrot - thin straws, half a kilogram of beef - straws thicker. Each of the products must be fried separately.
From three beaten eggs, make three pancakes and cut them into strips. Coarsely chop a bunch of green onions, fry in a hot pan for 30 seconds and put in a bowl with carrots, onions, meat and egg pancakes. Separately, fried and chopped bell pepper. Here is such an original dish made of funchose. The recipe, of course, is not easy, but the food can fulfill both the function of the salad and the function of the second.
Finished funchose should be cut with scissors and mixed with the rest of the ingredients. The dish is supposed to pour a third of a glass of white vinegar. Just do not do it abruptly, it is better to add vinegar to a teaspoon and immediately mix the salad.
Asian Shrimp Noodles
What not cooked from funchose! The recipes are varied and original, but this dish breaks all records. Firstly, all the components combine perfectly with each other, secondly, they are easily absorbed by the body, and thirdly, the resulting dish is very tasty and satisfying.
Take 600 grams of thawed shrimp and peel them. Fry on both sides in vegetable oil with garlic and pepper. Also take 200 grams of Korean carrot and cut it into smaller strips. Cut the finished funchose with scissors. 2 cucumbers must be cut into thin strips. Combine all the elements and season with soy sauce. Some people add mayonnaise to such a dish.
If you like seafood, you can cook a funchose salad with a sea cocktail.
Just grab a ready-made cocktail - preferably frozen - and fry it with garlic, onions and sesame seeds. For pungency, you can add chili peppers and grated ginger root. Rice noodles need to be mixed with a prepared sea cocktail and add stewed bell peppers and a stem of celery. Such a salad is served warm.
Light Chicken Noodle Salad
Funchose salads are very popular, as they are easy to prepare, but interesting in taste. An oriental touch of dishes makes them welcome guests at the tables of Russians.
Cut large cucumber and bell pepper into strips. Boil and finely chop the chicken breast. In a bowl we also put chopped carrots in Korean (choose the sharpest), glass noodles. We season with a spoon of sesame oil (you can take sunflower oil), two tablespoons of soy sauce and mix. Then add a pinch of black pepper and coriander. A dish of funchose should be infused for about half an hour. Then it is decorated with fresh parsley and served to the table.
We told what funchose is made of and how it is useful, but are there any contraindications to its use? If we are talking about quality, properly cooked products, then there will be no contraindications.
The main thing is not to overeat, do not overload the digestive tract and monitor the freshness of the products that you include in the composition of dishes using starch noodles. There is no evidence of individual intolerance to the product.
Mussels noodles
To prepare such a dish, you need to take 400 grams of frozen mussels and wash them inside. Finely chop one onion, slice 4 cloves of garlic and 30 grams of ginger root, chop green onion and parsley.
Take the wok and fry all the sliced foods. Add a little chili pepper and pour 6 tablespoons of soy sauce, half a glass of dry white wine and half a glass of chicken stock. Then put the mussels into the wok and simmer everything over low heat for 10 minutes. Then add funchose, simmer for 5 minutes and remove the wok from the heat.
Many people ask: "Why is funchose advised to eat when dieting, if it is so high in calories?" Indeed, the calorie content of the product per 100 grams is 320 kcal, but this is not the main thing. The product is rich in B vitamins, and this helps to start the metabolism in the body. It is important that the glass noodles do not have gluten, which inhibits the digestion process and even causes various inflammations.
Thus, funchose can well be eaten even by people seeking weight loss.
Funchoza with beef and mushrooms
To prepare this dish, you need a considerable number of components, but you should not worry about this. The taste of the resulting dish is worth it.
First of all, it must be said that the word "mushrooms" in this context refers to Chinese shiitake mushrooms, and not to our usual mushrooms or mushrooms. Shiitake can now be bought at any supermarket. So, 100 grams of dried mushrooms are soaked for an hour, then dried and cut.
In a blender we put 300 grams of beef, a bunch of green onions, 2 garlic cloves, a pinch of red pepper and dried ginger. Grind everything. Then add a spoonful of corn starch, 2 tablespoons of sherry and one egg white. Salt and grind again in a blender.
From the resulting meat, with wet hands, we roll small balls and fry them in a deep wok pan. Then I wash the pan, pour in it a liter of broth and three tablespoons of soy sauce, put shiitake and two tablespoons of sugar in it. Bring to a boil and put the meat balls in the broth. When the dish is almost ready, add noodles and Chinese cabbage leaves to the wok. Stir for 5 minutes and pour sesame oil on it. Funchoza with mushrooms and beef balls is ready!
Korean Funchoza
Such a bright and original salad is best served on the festive table. And you can cook it the day before the event, which saves the hostess well. And standing in the refrigerator, this salad is only saturated with the tastes of all products.
Rub Korean pepper (yellow and red), cucumber, carrots on a grater for Korean carrots. We crush vegetables with our hands and add a little salt and sugar to them. Chop the onion and 3 cloves of garlic and fry with the addition of soy sauce and rice vinegar (in a spoon), as well as coriander and paprika (in a pinch). When the onions and garlic are fried, you need to add vegetables, prepared funchose and soy sauce to them. For taste, you can add a little paprika. We send the finished dish to the brew in the refrigerator.