So many of us love potatoes with chicken. It can be cooked in the oven, slow cooker, pan or in pots. It doesn’t matter which way - stew or bake, cook or fry, but if everything is done exactly according to the recipe, the final result will please even the most fastidious eaters. We offer several recipes for chicken and potatoes in the oven with a photo.
Classic Chicken Potato Recipe
In this case, you need to have these ingredients on hand:
- 1 chicken carcass;
- 1 kg of potatoes;
- 3 tablespoons of mayonnaise;
- 4 cloves of garlic;
- salt and pepper to taste;
- 2 teaspoons of spices to taste.
The first step is to thoroughly rinse the chicken and gently wrap it with a paper towel to remove excess moisture. If this is not done, the result will not be a fried crisp.
Then you need to evenly stuff the chicken with peeled and chopped garlic. Then mix the mayonnaise with salt, pepper and spices. The resulting sauce needs to grease the whole chicken carcass. This will not only give an incredible taste and aroma, but also make the crust golden and appetizing.
To prevent the chicken breast from becoming too dry, you need to carefully place the spoon in the space between the skin and the meat. Then you need to pierce the breast with a toothpick without touching the skin. When you start rubbing chicken with marinade, it will fall into these holes, so the breast will be much juicier.
We start preparing potatoes. Wash, clean, coarsely chop and spread it on a greased baking sheet. You can also use refractory dishes or a pan with a thick bottom.
It is enough to wash young potatoes and cut them in half or in four parts, depending on the size.
Lay the chicken on top, cover with foil and put it in the oven for about an hour and a half. Bake at a temperature of 175 degrees. Once the chicken is ready, you need to turn off the oven and let the dish stay a little longer.
Then carefully transfer the chicken to a large dish, add the baked potatoes and serve. Separately - fresh vegetables and herbs.
The simplest chicken and potato recipe in the oven
If the whole chicken is not to your liking, you can bake with potatoes not the whole carcass, but only the shins or thighs. In this case, the cooking process will be even easier.
To do this, you will need:
- 1 kg of chicken thighs or legs;
- 500 grams of potatoes;
- 1 onion larger;
- 3 medium sized tomatoes;
- 1 tablespoon of vegetable oil;
- 3 cloves of garlic;
- pepper and seasoning to taste;
- 2 teaspoons of salt.
First of all, according to the recipe for chicken and potatoes in the oven, you need to peel and wash the vegetables. After that, cut the potatoes into small pieces, the onions into half rings, and the tomatoes into slices. Next, chop the garlic and rub it well with each drumstick or thigh. In parallel, mix potatoes with spices.
Then grease the pan with olive oil and put potatoes on it, chicken on it, and on top - circles of tomatoes.
The baking sheet is sent to a well-heated oven and baked for an hour at a temperature of 200 o C.
Chicken with potatoes in tomato sauce
In order to make the dish especially juicy and just melt in your mouth, you can try cooking potatoes with chicken and tomato sauce. In this case, we need:
- 4 chicken thighs or drumsticks;
- 6 large potatoes;
- 1 medium-sized carrot;
- 2 cloves of garlic;
- 1 large onion;
- 3 tablespoons of vegetable oil;
- 1 cup tomato juice;
- Bay leaf;
- salt;
- pepper.
First of all, chicken is boiled. As the water boils, you need to periodically remove the foam. As soon as the water boils, add parsley, parsnip or celery to the chicken. Boil the chicken for 15 minutes, then cool and separate the meat from the seeds.
Further, according to the recipe, chicken with potatoes in tomato sauce, go to vegetables. Pre-peel, finely chop and fry onion, carrots and garlic in vegetable oil for a couple of minutes. Then they add a pinch of aromatic herbs (dill, basil or others to taste) and chicken meat, which is fried for five minutes.
Next to the meat and vegetables add chopped potatoes into cubes, the size of which does not exceed the size of the dice, and a glass of hot water. Then cover the container, make a small fire, and stew the potatoes with chicken and vegetables until the potatoes are ready. In the end, it remains only to add the tomato juice, mix, and after a couple of minutes everything will be ready.
Stew chicken with potatoes in a slow cooker
Not wanting to cook, fry or bake chicken with potatoes in the oven, you can cook this dish in a slow cooker, especially since in this way you can significantly save time. So, for cooking according to this recipe we will need:
- 7 medium sized potato tubers;
- 500 grams of chicken fillet;
- 2 small onions;
- 1 carrot;
- 1 teaspoon of tomato paste;
- 2 tablespoons of olive oil;
- salt and pepper to your liking.
First, rinse the chicken fillet under water, which is then dried with a paper towel and cut into small pieces, which are then sent to the multicooker bowl. On the device set the mode "Frying".
Peel and wash the vegetables. Cut the onion into half rings, carrot into medium-sized strips, and potato into small cubes.
Then vegetables are added to the meat - first carrots, then onions and finally potatoes. All this must be well-cooked, stirring occasionally, then add a little water to the container so that it covers the contents about a centimeter from the top.
Next, set the cooking mode. After a couple of minutes, add tomato paste, bay leaf, salt and pepper.
After chopping the garlic, add it to the potatoes with meat, mix everything carefully, set the mode "Stewing" for 30 minutes.
Well, the stew with chicken in the slow cooker is ready!
Chicken with potatoes in pots
Focusing on certain recipes with photos of chicken and potatoes, you can see that this dish looks especially delicious when served in pots. And the taste in this case is more delicate and pleasant. Moreover, preparing such a dish is very simple. You just need to take:
- 300 grams of chicken legs;
- 7 potato tubers;
- 2 small onions;
- 1 medium-sized carrot;
- 2 tablespoons of mayonnaise;
- 1 tablespoon of vegetable and butter;
- greens, salt, pepper to taste.
The first step is to prepare the products for laying in pots. Cut the onions in half rings, potatoes and carrots into small cubes, chop the greens.
The meat must first be separated from the bones, and then lightly fry in vegetable oil. Also fry the onion until golden brown.
Then proceed to laying the chicken and potatoes in pots. We spread everything in layers: onions, meat, potatoes, carrots, then again a layer of meat, a layer of potatoes, greens on top.
All the contents of the pots, salt, pepper, add mayonnaise and butter, add water to the top and close the lid. Preheat the oven to a temperature of 180 ° C and bake for an hour.
We serve the finished dish in the same pots in which it was prepared.
Stuffed chicken
If you want to somehow diversify your diet and create something unusual, then, focusing on the photo of chicken with potatoes in the oven, you can cook a whole carcass of chicken, which will be stuffed with potatoes. This dish is prepared very simply, but on the table it looks fantastic.
And we need it for this:
- 1 whole chicken carcass;
- 500 grams of potatoes;
- 100 ml of soy sauce;
- 100 ml of honey;
- 3 teaspoons mustard;
- 2 teaspoons of various spices to taste;
- 3-4 cloves of garlic;
- paprika;
- salt;
- greens to taste.
The first step is to peel, wash, cut and boil the potatoes until half ready. After that we make a marinade for potatoes. To do this, mix melted honey, mustard, soy sauce, spices, garlic and herbs. Pour potatoes with this marinade and set aside for an hour.
Then we take the chicken carcass, rub it well with a mixture of salt and paprika, wait for the potatoes to pickle, and stuff the bird with it. We put in a refractory form, cover with foil on top and send the chicken and potatoes to the oven. It is recommended to bake the dish for an hour at a temperature of 180 o C. After this, the foil must be removed and continue cooking for some time until the meat is completely ready. It usually takes about a quarter of an hour.
Serve with fresh vegetables, herbs, sheep’s cheese, white sauce.
Oven chicken with vegetables and potatoes
Looking at some photos of chicken with potatoes, you might think that this dish looks boring. But everything will change if you bake a chicken not only with potatoes, but also with other vegetables. The main thing is to stock up for this with all the necessary components, taking:
- 800 grams of potatoes;
- 600 grams of chicken;
- 1 eggplant;
- 5 tomatoes;
- 1 large onion;
- 2 tablespoons of vegetable oil;
- 2 tablespoons of mayonnaise;
- 2 pinches of black pepper;
- 3 pinches of salt;
- chili pepper on the tip of a knife.
First we are preparing potatoes. We clean, cut into large slices, and then fry in vegetable oil with spices and salt until golden brown. While the potatoes are fried, you can chop the chicken fillet, onions in half rings, which are then mixed together, black pepper and chili pepper, salt, mayonnaise are added to them.
We leave the meat to marinate for a quarter of an hour, and in the meantime, we begin to prepare vegetables that will be baked with chicken, with potatoes in the oven. Cut the eggplant into large pieces, set aside for a short while and drain the resulting liquid, getting rid of bitterness. First, scald the tomatoes with boiling water so that you can easily remove the peel, and then cut into quarters or halves, depending on their size. Then the vegetables are gently mixed, salted and vegetable oil is added.
Then you need to grease a baking sheet with vegetable oil, put potatoes and other vegetables on it, put chicken and onion on top and bake the dish for half an hour at a temperature of 180 ° C. The dish is completely ready when the chicken is browned and the potatoes become soft.
Oven bake chicken with potatoes in the oven
Most often, for chicken with potatoes in the oven , a prescription requires taking the legs or thighs of the bird. However, you can bake potatoes not only with them, but also with chicken, making the dish a kind of casserole.
In this case, the dish is not too high in calories and is quite suitable for those on a diet. Only in this case, you need to replace the mayonnaise with olive oil, and choose the cheese with the lowest percentage of fat. Healthy food should be tasty. Even if it has a minimum of calories!
And we need in this case:
- 1 kg of potatoes;
- 500 grams of chicken fillet;
- 1 pack of mayonnaise;
- 3 cloves of garlic;
- 200 grams of any hard cheese;
- 2 tablespoons of vegetable oil;
- salt and pepper to taste.
To prepare such a casserole of potatoes with chicken, you will first need to prepare the potatoes - peel, cut into slices, pepper, add salt and put on a baking sheet, pre-greased with vegetable oil, where the dish will be baked.
Next, cut the chicken into small pieces and spread it on the potatoes. The third layer is grated cheese, which is mixed with mayonnaise and chopped garlic.
Cook the dish for 50 minutes at a temperature of 180 ° C.
Potatoes and chicken stewed with cabbage
Since potatoes with chicken go well with stewed cabbage, you can combine these dishes in one, significantly reducing the cooking time. The main thing is just to stock up on the necessary components:
- a quarter of a large head of cabbage;
- 300 grams of chicken fillet;
- 400 grams of potatoes;
- 1 onion;
- 1 medium-sized carrot;
- 2 tablespoons of tomato paste;
- 3 tablespoons of vegetable oil;
- 2 cloves of garlic;
- salt and pepper to taste.
First of all, we clean and chop the vegetables. We chop the cabbage, chop the carrots into small strips or rub on a coarse grater, chop the garlic, cut the onion into half rings, and the potatoes into thin quarters.
We cut the chicken into small pieces and proceed to the second stage, where instead of putting the chicken and potatoes in the oven and baking it for about an hour, you just need to fry all the ingredients in a frying pan in vegetable oil. The main thing is to first put the potatoes in a pan and fry them on medium heat for about five minutes, then add carrots, onions, chicken to it and fry them for another 10 minutes, but already on low heat. Finally, add the cabbage, which is fried for about three minutes.
Then everything is mixed, folded into a pot with a thick bottom or a cauldron, where tomato paste and a glass of water are added. Vegetables with meat should be stewed for 10 minutes over low heat, during which they should be stirred occasionally. A minute before cooking, put the garlic in the pan.
The dish turns out to be unusually tender and satisfying.
Chicken Cooking Tips
It doesn’t matter if you make baked potatoes with chicken, stewed, boiled, or cook it in a slow cooker, there are some rules that you need to know so that the dish always turns out to be especially tasty.
- If you want to chop the chicken carcass or separate the meat from the bones, you should first freeze the chicken a little. So the process will go much faster and easier.
- If you fill the ingredients with water, it should be exactly enough so that it barely covers the contents of the container. If there is an excess of water, it simply will not have time to boil until the end of cooking.
- Be sure to add a bay leaf to the dish a couple of minutes before the end of cooking, which will add flavor to it. However, before serving it will need to be removed. Otherwise, it will give unnecessary bitterness and spoil the taste of the finished dish.
- If you decide to cook chicken, you should take either the whole carcass, or only a separate part of it - only the hips, only the legs or only the wings.
- Spices such as rosemary, caraway seeds, fennel, marjoram are best for a chicken dish.