Jellied pie with green onions and eggs is a very quick and tasty pastry that will appeal to all your household. There is nothing complicated in preparing such a dish. Moreover, you can do it in various ways. We will present only popular and simple recipes.
Jellied pie with egg and green onion: a step by step recipe
Before proceeding with the preparation of this baking, you need to acquire the following components:
- fat kefir - 500 ml;
- raw eggs - 2 pcs.;
- table soda - 1 dessert spoon ;
- common salt - 3 g;
- wheat flour - 2 full glasses;
- boiled eggs - 4 pcs. (For filling);
- green onions - a large bunch (for filling);
- butter - 45 g (for filling);
- sesame seeds - 2 large spoons (for filling).
Knead the dough
How to make jellied pie with green onions and an egg on kefir? First you need to knead a not very thick homogeneous base. To do this, beat the sour-milk drink with the eggs, and then add to them table soda, table salt and wheat flour. After mixing all the components, begin to process a small portion of green onions. A few feathers are washed well in warm water and then finely chopped. After that, put the onions in a batter and mix it again.
Preparing the filling
Jellied pie with green onions and an egg on kefir should be prepared in stages. Kneading a homogeneous dough, immediately begin processing the ingredients for the filling. To do this, boil the eggs in advance, and then rub them on a coarse grater. As for green onions, it is washed well and finely chopped with a sharp knife.
In conclusion, both components are combined in one dish, and then flavored with melted butter, sesame seeds and sodium chloride. After mixing the products, the filling is immediately used for its intended purpose.
The process of pie formation and its baking
Where should I bake jellied pie with green onions and eggs? You can cook such a product in a slow cooker and in the oven. We decided to apply the latter method. To do this, take a heat-resistant deep form and lubricate it with cooking oil. Then, ¼ of the kefir base is poured into it and the whole filling is laid out. At the end, the cake is covered with the second half of the dough and sent to the oven. At a temperature of 200 degrees, the product is baked for 50 minutes. This time is enough for the cake to fully seize, become rosy and tender.
We serve to the table
How to serve jellied pie with green onions and eggs to the table? To do this, remove the product from the oven and partially cool. Then put the pie on a large plate and cut into equal pieces. Such a dish is presented to the table along with a cup of sweet and hot tea.
Making a delicious jellied pie with eggs and green onions in a slow cooker
As mentioned above, jellied pie can be prepared not only in the oven, but also in a device such as a slow cooker. In it, the baked goods are softer, lush and tasty.
So, to make a jellied pie with green onions and eggs, you need to prepare the following components:
- fat sour cream - 180 g;
- raw eggs - 3 pcs.;
- table soda - 1 dessert spoon;
- vegetable oil - 7 ml;
- table salt - 3 g;
- wheat flour - from 7 large spoons (add to the viscosity of the base);
- fat mayonnaise - 3 large spoons;
- boiled eggs - 4 pcs. (For filling);
- fresh green onions - a large bunch (for filling).
Make the dough
Before you cook a quick jellied cake with green onions and eggs, you need to knead a viscous, uniform base. To do this, beat raw chicken eggs with a fork, and then add sour cream and mayonnaise to them. After mixing the components, spread the salt, table soda and wheat flour to them. The output is a viscous dough of uniform consistency.
Stuffing Processing
After kneading the dough, they begin to prepare a flavorful filling. For this, chicken eggs are boiled, and then finely chopped. Fresh green onions are also washed thoroughly and chopped with a sharp knife. Then both ingredients are mixed well.
We form a product
After preparing the toppings, they begin to form a pie. To do this, the multicooker bowl is greased with vegetable oil, and then ½ part of the liquid base is poured into it. After that, add the whole filling, consisting of a mixture of green onions and eggs. Finally, the whole cake is covered with the remnants of the batter, and then immediately close the lid.
How to bake?
A quick jellied pie with green onions and an egg really cooks in a short amount of time. After it is formed properly, proceed to its heat treatment. To do this, use the baking mode. In it, the product is cooked for 35 minutes. This time should be enough for the dough to be completely baked, to become magnificent, soft and tasty.
We serve the product to the table
After baking a pie in a slow cooker, the device is opened and left in this position for 30-50 minutes. During this time, the product should cool slightly and fully seize. Then the cake is carefully removed from the bowl, using a special spatula for this.
Having placed the baked goods on a large plate, it is cut into equal portions. Having distributed the cake on the plates, it is presented to the table along with sweet and hot tea.
It should be noted that with proper preparation, such a dish turns out to be very tender, tasty and literally melting in your mouth.
To summarize
Two different cake recipes with fresh green onions and eggs were presented to your attention. Using them in practice, you can not only deliciously feed your guests, but also surprise them with your culinary abilities.
In addition to kefir and sour cream, such a pie can be prepared using other ingredients. For example, some housewives knead the dough on sour milk, adding melted butter to it . If desired, any spices and spices can be added to such a base (for example, caraway seeds, sweet paprika, basil, cilantro, etc.). This will make the dish more flavorful and delicious.