How to wrap buns with different fillings? Many novice housewives are interested in this issue. In the article, we first consider how to prepare yeast dough for sweet sweet buns, how to make different fillings. Step-by-step explanations and the presented photographs will help you understand how to roll and wrap the dough so that the baked goods are outwardly original and even more appetizing.
How to make yeast dough - recipe number 1
To prepare the yeast dough, you need to cook the following products:
- 15 grams of yeast (it is better to use dry in a pack);
- 2 tbsp. l sunflower oil;
- 50 grams of butter;
- half a glass of granulated sugar;
- 1 egg
- Cow's milk - 700 ml;
- sifted wheat flour - 800 grams;
- a pinch of salt.
A little warmed milk is poured into a bowl and dry yeast is bred in it. We set the container aside while we will combine the rest of the ingredients. In another bowl, mix the egg with soft butter (must be set in advance from the refrigerator in a warm place). When a homogeneous mass is obtained, add sugar and again thoroughly knead everything. Combine the contents of the first and second bowls and pour in the sunflower oil. We measure out the right amount of flour and add a pinch of salt to it. Stirring in bulk form, pour it to the rest of the components.
It remains only to knead the dough with your hands and cover the bowl with a cotton napkin. We leave the workpiece in a warm place for 1-1.5 hours. During this time, the dough needs to be lowered twice. As a result, during the wait time, the dough should rise due to exposure to yeast three times. Then you can bake buns. How to wrap the buns beautifully, we will consider a little later, and now we will find out another popular recipe for making yeast dough at home.
The second way to make yeast dough
This recipe is designed for 24 rolls. The following ingredients are used in the recipe:
- Half a liter of milk.
- 5 tablespoons of granulated sugar.
- 4 tablespoons plus 1 kg of white sifted flour.
- 150 grams of creamy margarine or butter.
- 25 grams of yeast.
- 3 chicken eggs.
- A pinch of salt.
The milk is heated to 45 degrees and poured into a separate bowl, add 2 tablespoons of sugar and stir until completely dissolved. If the yeast is fresh, then they are mixed with 3-4 tablespoons of flour, and then added to milk. If they are dry, then 2.5 teaspoons will be needed. Mix well and put in a warm place, covering with a napkin.
When the dough begins to bubble, add beaten eggs with three tablespoons of sugar. Melted margarine (or butter) is poured, the rest of the flour and salt are added. Knead the dough and put it in a container greased with vegetable oil. Be sure to cover it with a towel and place it in a warm place. Stir the dough once, allowing it to drop. After the yeast dough has come up a second time, you can start rolling the buns.
How to Wrap Yeast Dough Buns
Buns made from yeast dough can be baked by rolling simple balls, but products with an unusual, specially wrapped shape look much more beautiful. They make baked goods simply from the dough and with different fillings. In the photo below, the buns resemble a pumpkin in shape. Such buns can be made for Halloween, surprising their guests.
How to wrap buns so that they resemble small pumpkins? Very simple. First, the finished dough needs to be rolled into a long sausage and divided into equal pieces with a knife or kitchen scissors. Each of them roll out into a round ball and flatten it slightly in the palms of your hands. Then, thick pancakes are cut into segments of equal size in a circle. They don’t reach the middle, so as not to cut the bun in half. Let it brew and rise for 20 minutes. To do this, put the balls of buns on a baking tray, oiled, and cover with a lid or napkin.
After the dough rises slightly, the buns are oiled to make them shine beautifully. Turn the brush on the other side, dip the stick in vegetable oil and make a hole in the center. Then the blanks are put in the oven and baked until cooked. After the buns are cooked, half of the walnut is inserted into each center. It is best to dry them first.
Simple nodules
Another way to wrap buns from a simple dough without filling, we will consider further. The dough is rolled out with a long sausage and cut with a knife into equal small pieces. To the dough does not stick to the knife, it must be lowered with a blade into a handful of flour. Next, each piece is rolled into a thin sausage and a knot is knotted from the dough, spreading its ends so that they look in opposite directions.
The workpiece is smeared with a whipped yolk with a brush so that a dark toasted crust forms during baking. Let stand a little dough to rise and sprinkle with sugar. It is interesting to make rolls for dinner by spreading the dough with garlic juice and sprinkling with dry spicy herbs.
Complex knots
Below we’ll look at how to wrap buns with sugar, sesame seeds or poppy seeds. Inside, the bun does not have a filler, so the powder is sprinkled on top, after the dough has been given such a twisted shape, as in the photo below. The finished dough, as in the previous version of simple knots, is rolled into long sausages of the same size. Then one knot is tied in the center. How to wrap buns to make a ball?
The remaining long ends bend towards each other, cross at the meeting place and bend inward ends from opposite sides. If the bun turned out to be elongated, do not be discouraged, you just need to give it roundness with your hands. After the yeast dough is slightly warm, it rises, and after an increase in volume it fills all the openings between the nodules. The result is a beautiful round bun. She is greased with a beaten egg and sprinkled with the selected supplement.
Cinnamon rosette
Buns twisted in the shape of a rose look very impressive. Cinnamon filling will give an unusual aroma to pastries. How to wrap cinnamon rolls is clearly seen in the step-by-step photo below. Equal pieces are torn from the yeast dough and rolled into small balls in the palms. Then they are rolled out with a rolling pin into thin circles like blanks for dumplings or dumplings.
To make a beautiful rose from the dough, four circles are stacked on top of each other, but with an offset to the middle of the next part. In the middle a handful of cinnamon is poured with a strip through all the circles (to taste), and they curl together with a straw. The lower part of the rose is tightly united by pressing, and the top resembles a bud of several petals. For such baking, it is best to use a silicone pan with round notches. Let the buns rise slightly, grease them with a beaten egg and send them to the oven for baking.
Cheesecake with cottage cheese
Before you beautifully wrap buns made of yeast dough, get to know how to properly make curd filling for them. While the dough rises, mix the ingredients. You need to mix 400 grams of fresh cottage cheese in a separate bowl, add 1 large chicken egg (2 small can be), a few tablespoons of sugar (depending on the sweetness of the cottage cheese) and 1 packet of vanilla sugar for flavor. You can replace with vanilla, just throw a little, literally on the tip of a knife. Mix everything thoroughly.
To wrap cheesecakes, roll the same circles. In the center put a spoon of the prepared filling, and the remaining parts of the circle are cut into 4 sectors. First, the curd is wrapped in two opposite parts, tightly fastening them around the filling. Then they lift the two remaining parts and pinch to the workpiece from other sides. Further, everything is laid out on another circle, cut into sectors, like the previous workpiece. The whole procedure is repeated again. Allow the dough to rise for 20 minutes, grease with a mixture of one yolk and two tablespoons of milk and set to bake.
Multilayer roll with a hole in the middle
Making such a bun is not easy. First you need to roll out some pancakes from the dough, at least 4-5 pieces. Then all layers are cut from the middle to the edges by sectors. The step-by-step photo shows that the cuts were not completed to the end. Then all the cut corners rise in layers and turn on the opposite side.
Position them with a slight shift so that all the details are clearly visible. The sharp edges are bent under the base of the workpiece. After raising the dough, the workpiece is spread with an egg and sprinkled with sugar or sesame seeds.
Turntables stuffed
To make an angled spinner, it is enough to roll the dough into a large sheet and cut it with a knife into small squares of the same size. In the middle lay a spoon of cottage cheese or jam. You can wrap the buns with an envelope, then the filling will be completely hidden inside.
It is interesting to learn how to wrap buns with jam turntables. Rolled squares are cut diagonally from the corners to the middle. Put a spoonful of thick jam in the center and wrap corners towards the middle, tightly connecting them together.
Eights with raisins
If you do not know how to wrap raisin buns, we can recommend a fairly easy option for baking. Raisins are added to the dough, and to decorate the buns. From the prepared dough, a long sausage is rolled out on a plate.
Then one end is bent inward to the left, and the other in a similar way, only from the opposite side. It turns out a figure resembling an eight. Large raisins are inserted into the middle of the curls.
How to Wrap Poppy Buns
First, prepare the poppy seed filling. To do this, pour 100 grams of poppy seeds in a bowl, pour boiling water over it and let it turn sour. Then grind in a mill or pass through a special poppy seed grater, similar to a meat grinder. Add four tablespoons of sugar and two tablespoons of butter to the mashed poppy. All mix to a homogeneous mass - the filling is ready.
The dough is rolled on a table surface, sprinkled with flour, into a thin layer. Then the poppy filling is evenly spread out over the entire surface and distributed with a rubber spatula even in the corners. Then the sheet is carefully wrapped in a roll.
It remains to cut it into equal parts, turn each blank in your hands in different directions, as in the photo. In the resulting bun, all layers of the poppy will be clearly visible. After the dough rises, you can put the pan in the oven.
In the article, we introduced readers to several options for how to wrap pastry, so that it looked original and interesting on the table. Cook with us! Good luck