A sea cocktail is usually a mixture of various seafood, such as squid, shrimp, octopus, mussels and other similar marine inhabitants. Such a mixture, most often in frozen form, can be found in almost any grocery store, not to mention the many super and hypermarkets. If you, having read the instructions for use on the package, wondered how to prepare a frozen sea cocktail more interesting, then the tips from this article will help you.
The ingredients of the sea cocktail are ready to drink. They are peeled and welded. All that remains for you is to come up with or choose a recipe. As a rule, dishes containing seafood have always been considered gourmet food for real gourmets. Recently, this is not quite so, due to the fact that they have become more affordable and their purchase does not cause any difficulties. Now, dishes containing seafood can claim to be one of the dishes on the daily menu.
In addition to excellent taste, sea cocktail is an unrivaled source of vitamins. Its composition, which, of course, varies depending on which products are included in the mixture, contains in large quantities such important vitamins for the human body as A, D, E. Most often, seafood has a low calorie content, so this mixture can be part of various diets.
How to make a seafood cocktail? Quite simple! You just need to boil them for 5 minutes, dropping it into the water directly in frozen form, after which they will become a ready-made ingredient for more complex dishes. It is for these purposes that they are most often used.
The products included in the mixture have an interesting attractive appearance. This is a great decoration for a variety of fish dishes and salads. How to prepare a sea cocktail, frozen in the same form, characteristic of the inhabitants of the depths, has already been said. Just defrost in water and boil a little.
Speaking about how to prepare a frozen sea cocktail, it is necessary to mention that it is possible to add the mixture to various dishes as a substitute for meat. Due to the non-standard approach, the dish acquires piquancy and unusual taste, therefore it will be appreciated by others. So, for example, pilaf with seafood can become a very unusual original solution. For cooking, you need everything that is included in the usual pilaf ingredients, except, of course, meat.
Another secret: for an even deeper and more interesting taste, sweet bell pepper can be added to pilaf. Fry finely chopped onions and carrots in a pan. There we add pepper chopped in small strips. After a short frying of the products, add the prepared sea cocktail to them and fry them all together for about 10 minutes. At the end of frying, add chopped garlic, salt and pepper. Everything, refueling is ready. Separately, boil the rice until cooked and combine it with the prepared mixture. If you wish, you can not cook rice separately, but add it raw to the prepared mixture of vegetables and seafood, pour the right amount of water and stew until rice is cooked. You can also add tomatoes or tomato paste to pilaf.
Another similar idea is to replace meat with a mixture of seafood in a familiar navy pasta recipe. If the finished dish is sprinkled with cheese, then from Russian it turns into real Italian.
Another idea of how to make a frozen sea cocktail. This is pizza cooking. To do this, you can take a ready-made pizza dough, grease it with mayonnaise or ketchup, place a previously prepared seafood mixture on top, sprinkle it with chopped olives and cheese. Bake in the oven for 20-30 minutes.
Having decided how to make a frozen sea cocktail, you can use both a conventional stove and a slow cooker. The multicooker guarantees the best preservation of vitamins, as well as a brighter taste.
In addition, various cooking methods are available: boiling, frying, stewing, baking. For example, one of the recipes for baking seafood: put the prepared sea cocktail (packaging) in the form, on top - tomatoes (2 pieces), diced, then bell pepper (2 pieces) in half rings, red onion. Pour it all with pre-prepared sauce.
Preparation of sauce: 2 tablespoons butter, a spoonful of flour - stir in a pan. Mix 3-4 tablespoons of sour cream with hot water and gradually pour this mixture into a pan with butter and flour. Constantly stirring the contents of the pan, add salt, spices, a little garlic, herbs and about 100 grams of cheese. The sauce is ready. Bake prepared sea cocktail with vegetables and sauce for 15 minutes. After that, sprinkle with chopped walnuts and grated cheese, send to the oven for another five minutes. When serving, put a serving on a lettuce leaf, lightly sprinkle with lemon juice and garnish with greens.
As already clear from the description of the recipe, you get a dish that is suitable for every day, and as a snack for the festive table!