How to marinate red onions delicious: recipe with photo

Many are accustomed to meeting pickled red onions as a seasoning for barbecue and salads. But experienced housewives know that making a vegetable cry, if cooked correctly, is very tasty as an independent snack. And how to pickle red onions, we will tell further.

Onions and vinegar - the perfect union

Pickled onions, red or white, in vinegar - this is a classic of the genre. Apple taste is better: it will add sourness and soften the bitterness of onions.

How to pickle red onions in vinegar will be discussed further, but it is immediately worth noting that such an onion is prepared for 24 hours. You can open earlier, but the taste will be inferior.

So, for cooking, take:

• 2 heads of red;
• 250 ml of boiled water (not boiling water, but hot, 40 degrees);
• salts are added to taste;
• 2 small spoons of sugar;
• fresh dill;
• 50 ml apple cider vinegar, but regular table vinegar is also suitable.

And now, actually, how to pickle red onions:

1. Wash dill, shake water from it and finely chop finely.
2. Onions are cut into rings or half rings, as you like.
3. Dill is added to the onion and mixed.
4. Vinegar is poured into warm water, salt and sugar are poured. All mixed until complete dissolution of the bulk components.
5. Pour onion with marinade, cover and put in the refrigerator.
6. As soon as the day passes (you can wait and night), the onions are thrown into a colander and served on the table.

This recipe can be used when pickling onions for the winter. And to make the appetizer look more beautiful in a jar, red onion can be combined with white.

How to pickle red onion for salad?

Onions in most salads are an integral ingredient, both fresh and pickled. Moreover, pickled onions for salad do not need to wait: it does not cook long.

So, you want to add piquancy to the salad? Pickle red onions. And for this you need:

• 3 heads of red onion;
• 300 ml of water;
• 70 ml of 9% vinegar;
• 3 tbsp. l Sahara;
• half a tablespoon of salt.

Pickle as follows:

1. Onions are prepared: peeled, washed and cut in half rings.
2. Lay out on the banks.
3. Next, prepare the marinade: combine water, salt and sugar. This mixture is brought to the initial boiling stage, and then vinegar is poured. And as soon as the marinade boils for 10 seconds, it is removed from the stove and pour onion in the jars.
4. Close the jars with lids and leave to cool. Once everything has cooled, onions can be added to the salad.

Before putting onions in the salad, marinade must be squeezed from it. Cold onions are much tastier than hot ones.

When there is no time ...

How to quickly pickle red onions when you want to cook a snack for unexpected guests? And very quickly, while waiting a few hours or days is not necessary.

The ingredients will need the following:

• 2 pieces of red onion;
• 200 ml of warm water;
• a couple of teaspoons of honey;
• 2 tablespoons of vinegar;
• half fresh beets;
• 1/2 tablespoon mustard seeds;
• a spoonful of vegetable oil;
• salt and pepper to taste.

Cooking is designed for several stages:

1. Onions are traditionally cut in half rings.
2. Lay in a deep bowl.
3. Vegetable half rings are poured with water, honey, vinegar, mustard seeds are added next.
4. Beets are cut into thin strips and sent to a bowl.
5. Flavor everything with oil, salt and pepper.
6. They wait 20 minutes and start the meal.

Such onions can be eaten on their own, can be applied to bread with lard. In general, as an appetizer for a strong drink - well, just a dream.

Shish kebab onion: a delicious addition

As experienced shish kebabs say, meat should not be pickled in vinegar, but in ordinary onion, which secretes juice. But if you separately marinate the red onion and only then add it to the barbecue, then there will be no end to the rapturous exclamations.

So, how to pickle red onion for barbecue? First, start with the ingredients:

• 2 large red onions;
• 3 tablespoons of vinegar 9%;
• 200 ml of water;
• salt to taste.

There are no difficulties in cooking. Just chop the onion rings and fill it with a water-vinegar solution. Salted if necessary.

Red onions are left to pickle for a day or at night. But if you wait 3 days, then the taste will be just incredible.

After the onion is marinated, it can be used in two ways:

1. Drain the marinade from it and put it on the skewer along with the meat.
2. There is a bit of it with ready-made barbecue.

By the way, you can sprinkle marinade on the grill on the grill. It will turn out no worse than wine.

Seasoned onions

This recipe will answer the question of how to deliciously pickle red onions. True, to try the snack, you have to wait a few hours. The following ingredients will be used for cooking:

• 3 medium red onion heads;
• 15 ml of table 9% vinegar;
• 30 ml of vegetable oil;
• half a teaspoon of salt;
• 400 ml of hot boiled water;
• 2 pcs. peas and lavrushki peppers;
• a teaspoon of coriander seeds;
• 1/2 tablespoon sugar;
• 3 garlic cloves.

Having forgotten nothing, they begin to prepare:

1. Peel the onion from the husk. Wash. Cut into thin half rings.
2. Peel and chop the garlic into thin slices.
3. Onion half rings are divided into separate strips. They are laid out in banks, without tamping.
4. Several jars of garlic are placed in each jar.
5. Prepare the marinade: put salt and sugar, coriander, pepper and bay leaf in a separate bowl.
6. To dry spices pour water, oil and vinegar. All mix thoroughly.
7. Ready marinade pour onion in jars so that the vegetable is completely immersed in liquid.
8. The jars are tightly closed with lids and shaken a couple of times. Leave on the table to cool.
9. After that, the cans are cleaned in the refrigerator. The first sample can be removed after 12 hours. You can leave for a day. And those who prefer a piquant taste should wait 7 days. By the way, even after a week the onion does not lose its crunch.

Ready red onion is good as an appetizer, as a filler for sandwiches, and as an additive to main dishes.

If the marinade is not enough to completely cover the onion rings, then add hot water to dilute and increase the amount of marinade.

Onions in wine

Pickled red onions in red wine are a great addition to red wine. Vinegar will not be here, so the end result will be original and exquisite. Agree, deserves attention.

What do we take for cooking? Necessary:

• 2 red heads of onions;
• 200 grams of red wine;
• salts are added to taste;
• a quarter of a tablespoon of sugar;
• black pepper also to taste.

Stages of preparation:

1. Peel and chop the onion rings.
2. Spread the chopped vegetable in a bowl, sprinkle it with salt and sugar, mix.
3. Red wine is poured into the contents of the bowl, covered with a lid and timed for a couple of hours.
4. Ready onions will make an excellent company for barbecue and vegetable salads.

Hurry to pour the marinade is not worth it. They can sprinkle kebab during frying.

With lemon juice

Lemon juice, as you know, is often replaced with vinegar. Let us make use of such a substitution in the question of pickling red onions.

We take:

• 1 PC. red onion;
• half an average lemon;
• 100 ml of water;
• salt, sugar and vegetable oil - 1 teaspoon each;
• black pepper to taste and desire.

Cooking:

1. Onions are cut into familiar rings or half rings and poured into a bowl.
2. Flavored with lemon juice.
3. Season with black pepper.
4. Salt and sugar are dissolved in water, and onions are poured with a solution. Next add the oil.
5. Marinate all half an hour.

The taste will go well with fish dishes.

Conclusion

How to pickle red onions? There are many options. All recipes are selected with an excellent combination of ingredients, which allows you to get a crispy and piquant onion at the output.