To make a roll in 5 minutes is quite real. The main thing is to act quickly and strictly according to the prescription. Only in this case you will get delicious and incredibly tender pastries, which are not ashamed to serve even to the festive table.
Making a sponge cake quick in 5 minutes
Every housewife must be able to cook delicious and sweet pastries. Unfortunately, not every woman has such culinary skills. Therefore, you should start learning how to bake home-made goodies with something extremely simple.
Today we will tell you about how to make a quick biscuit roll in 5 minutes. It should be immediately noted that this is an incredibly delicious and amazing dessert. You can choose the filling to it at your discretion. Most housewives use boiled condensed milk. Also, roll for 5 minutes can be greased with cranberry jam, apple jam, plum jam and other sweets. The main thing is that they are not too liquid. Otherwise, the entire filling will flow out.
What ingredients do we need to make a roll in 5 minutes? Experienced chefs say that such a delicacy turns out to be very tasty from:
- large chicken eggs - 3 pcs.;
- light wheat flour - 5 large spoons;
- powdered milk - 5 large spoons;
- small beet sugar - 5 large spoons;
- soda (slaked) - 1/3 dessert spoon;
- common salts - 1 pinch;
- fillings in the form of boiled condensed milk - apply to taste.
Making sponge cake dough
Roll for tea in 5 minutes should be prepared very quickly. First you need to knead the base. To do this, chicken eggs are intensively beaten with a fork (yolks and squirrels together). Then, sugar, plain salt, light flour and milk powder are added to them alternately. After mixing all the components, they are given table soda, which is quenched with any acidic product (for example, lemon juice, vinegar, kefir, sour cream, etc.).
Bake dessert in the oven
Roll for 5 minutes should be cooked only in a very hot oven (up to 250 degrees). To do this, use a baking sheet, which is covered with parchment paper or greased with oil.
Evenly distributing the dough throughout the form, it is sent to the oven. Preparing such a treat for exactly 5 minutes. At the same time, it should become magnificent, soft and ruddy.
How to form a dessert with condensed milk?
Form the dessert in question should be very fast. The cooked biscuit is removed from the oven, and then immediately greased its surface with boiled condensed milk (directly on the baking sheet). Next, the product is neatly folded into a tight roll. If you slow down with this process, then the biscuit will cool and the whole crack.
Proper Homemade Tea Treats
As soon as the roll with condensed filling is formed, it is laid out on a cutting board and gently cut off uneven edges. Then it is placed on a flat plate and immediately sprinkled with a mixture made of cocoa and powder.
Before serving such a dessert for tea, it must be allowed to cool (for an hour). During this period of time, the roll will have time to grasp, become softer and tastier.
5 minutes roll: recipe (with jam)
As mentioned above, the dessert in question can be prepared in various ways. About how to start the roll with dumplings, you learned above. Now we will tell you about how such a delicacy should be made using thick apple jam.
So, a quick roll in 5 minutes requires the use of:
- sifted wheat flour - 1 cup;
- fresh medium-sized chicken eggs - 2 pcs.;
- creamy margarine or butter - 100 g;
- unboiled condensed milk - 1 can;
- baking powder - 10-11 g;
- thick apple jam - to your taste;
- powdered sugar - optional.
Base preparation process
To make homemade sweet roll really tasty and tender, you should use only certain products that make the biscuit soft and supple. If you use other components, then after baking, you will not be able to wrap the base sheet, as it will crack.
Having prepared all the required ingredients for a quick dessert, you should immediately turn on the oven, setting the temperature to 220 degrees. Also, it is necessary to send a baking sheet (for heating), which must be covered with parchment paper or greased with oil.
While the oven is heating, you should start preparing the dough. To do this, the uncooked condensed milk is poured into a deep bowl, and then the eggs are broken there. After mixing the components, pre-melted and cooled cooking oil is added to them. In this form, the ingredients are whipped with a mixer or by means of a whisk until fluffy (within 3 minutes).
Having received a homogeneous mass, flour and baking powder are added to it alternately. Further, the products are mixed until smooth. As a result, you should get a dough like a pancake.
The process of baking the basics for roll
Baking the base for homemade roll should be exactly the same as described in the first recipe. To do this, pour the entire prepared base into an already heated baking sheet. After leveling the dough, it is sent to the oven for 5-8 minutes. The biscuit should be well baked, but it is also impossible to overdo it. Otherwise, when folding, it will break.
How to form a roll?
The main thing in the preparation of the dessert in question is speed. Quickly cooked biscuit immediately removed from the oven and greased its surface with thick apple jam. In this case, the edges of the base should be avoided.
Having carried out the described actions, the sheet of baked dough is rolled up with a tight roll, and then it is placed seam down on the dish. Once the dessert has cooled, its side parts are carefully cut. This is done in order to make the roll more beautiful and even.
How to present a homemade treat to the family table?
There are many ways to decorate the dessert in question. Some housewives simply crush it with icing sugar, after which they cut it into pieces up to 1.5 cm thick and serve it on the table. We recommend separately preparing chocolate icing and coating them with a thin stream. You can also use a variety of confectionery powders.