Chicken meat is a universal semi-finished product that will allow the hostess to prepare delicious dishes to please her family and guests. The article offers recipes that she can take as a basis in preparing the festive table.
Chicken in pots with potatoes and sour cream. It will be necessary to chop finely chopped onions, carrot slices, potato wedges and small pieces of chicken to fry in a deep saucepan, so that a delicious crust appears. Fifteen minutes later add sour cream, pepper and salt; warm a little, constantly stirring. Pour a little water at the bottom of the pots and lay out the resulting mixture. Bake the lidded pots in the oven for about forty minutes over medium heat. Serve this dish on the table in the same bowl in which they were prepared, sprinkled with dill on top.
In order to get a traditional Ukrainian dish, you need to slightly modify the recipe "Chicken in pots with potatoes." For this, poultry is replaced with offal. It is better that it was the liver or the heart. All other cooking steps remain the same.
Chicken in pots "For guests" potatoes is always prepared with mushrooms. To begin with, chopped dill, bay leaf, peppercorns and a clove of garlic are placed on the bottom of each pot. Then the main ingredients are fried and laid in layers in the same sequence in the dishes. First, portioned pieces of chicken are stewed and laid out in pots. Then frying from grated carrots and onions. The next layer is a plate of thinly sliced fried mushrooms with garlic. Now you can practically bring the potato wedges to a ready state, and also place them with other components. Pour a mixture of mayonnaise, milk and grated cheese into each pot. Do not close the dishes during baking. The dish will be ready in thirty minutes. Serve only hot.
Chicken in pots with potatoes and green beans. It will be necessary to fry the portioned pieces of the bird and put it in the dishes. Beans (you can frozen) a little warm in a saucepan, spread over chicken. Fry potato wedges almost to the finished state with onions. Prepare a dressing of sour cream, garlic, crushed walnuts, mix with a small amount of broth and fill it with 1/3 of each pot. The dish will be ready in forty to fifty minutes. Serve in the same bowl, sprinkled with fresh herbs.
The traditional hot dish is meat baked with cheese. You can offer one of the options for its preparation - "French Chicken with Potatoes." It will be necessary to carry out preparatory work. Boil large peeled potatoes in salted water. Cut chicken into portions, and then beat off in a plastic bag. Fry the mushroom plates with onions, cut the raw tomatoes into circles, and grate the cheese coarsely. The baking sheet will need to be greased with fat, place on it circles of raw onions. Next, spread the potatoes in one layer and grease it with mayonnaise. Then: chicken - a net of mayonnaise - mushroom mixture - tomatoes. Now you need to very carefully lubricate with mayonnaise and sprinkle with thick cheese. The dish will be ready in forty minutes.
The simplest, but very tasty, will be a chicken stuffed with potatoes. It is necessary to spread the bird with a mixture of lemon juice, salt, garlic and pepper. Boil peeled potatoes, fry the mushrooms with onions, mix the mushroom mixture with the prepared tubers, add the butter. Now it will be possible to fill the chicken’s abdomen with filling, stab it with toothpicks. Lubricate the bird with honey, place in the baking sleeve and put into the oven for about an hour. That's all - the side dish and the roast are ready.
Enjoy your meal!