Moonshine is a popular drink among the population. It is made at home. There are many ways to cook it. For this, various ingredients are used. But high-quality moonshine can be made only as a result of repeated distillation and good purification of the resulting drink. This is one of the cooking steps. How to clean moonshine, we will tell in this article.
The raw material obtained from the distillation of mash has a not very pleasant smell and taste. This effect is created due to the presence of fusel oils in it. Their effect on the body is extremely undesirable. Therefore, many craftsmen are thinking about how to clean moonshine. There are several ways to make this drink cleaner and tastier.
Firstly, it is worth noting that in order to obtain a drink of better composition and quality, multiple distillation is required. Only after this is the purification of moonshine at home.
And now a few ways to get a great drink.
The product obtained from distillation should be diluted to a strength of 40 degrees. Then we add a little manganese or, in other words, potassium permanganate to it. The drink should, after mixing, turn pale pink. We leave the container with moonshine in a dark and cool place for several days. As a result, black precipitation will fall to the bottom. They need to be filtered through 4-5 layers of gauze.
How to clean moonshine using activated carbon? This procedure can be done in the distillation process. We take ordinary tablets of activated carbon, which are sold at each pharmacy. They must be crushed. Then you should take the funnel and put gauze in it. Pour coal onto this gauze and substitute the funnel in the place where moonshine is dripping. This will go through the cleaning process. If you have already surpassed the brew, then you can put the coal directly into the finished drink. Proportions are 50 grams of coal per liter of moonshine. We stand it for two weeks, constantly mixing. Then filter through 3-4 layers of gauze.
How to clean moonshine depends on the ingredients used. Previous methods required filtering. But you can clean in another way. To do this, take one liter of milk per 6 liters of moonshine. We mix and distill everything several times until the liquid is perfectly clean. This method is the most popular. It not only cleans moonshine from harmful oils, but gives the drink a mild taste.
The next method is the easiest. To do this, place the container with moonshine in the freezer. As a result, water and fusel oils will freeze, and pure moonshine, without impurities, will need to be drained.
The proposed methods do not require large expenditures. They are perfect if you do not know how to clean the moonshine.
If you want to get a perfectly clean drink, then use several methods at once. Initially, you need to use potassium permanganate. Then we distill the moonshine using an activated carbon filter. Well, then you can clean it with milk.
As an alternative means of cleaning, you can take charcoal. It must be crushed and added to the container with moonshine. You also need to occasionally mix the mixture, and strain after two weeks.
To improve the taste of this drink, you can do the following procedure. We put moonshine on fire in an enameled pan. Add 4 slices of refined sugar for each liter of drink. We heat the liquid to 70 degrees, and then cool.
Tea is brewed using tea leaves (1 spoon per liter).
If you spend a little more time preparing moonshine, you will get not only a drink that is more pleasant in its taste, but also harmless to the body. But remember that drinking alcohol is contraindicated for some individuals and should be moderate.