Kefir fried pies always turn out to be tender and tasty. It should be noted that such a basis is quite popular with those who really appreciate and love home-fast food. After all, kefir dough is done quite quickly and easily. With him there is no need to wait several hours until the base rises. In addition, kefir fried pies should not be subjected to long heat treatment (for example, as in the oven). So, for their preparation you will need only a few minutes.
Step by step recipe for fried kefir pies
There are several options for making kefir base for homemade pies. We will present you the simplest and most affordable of them.
So, we need:
- fresh kefir with a fat content of 2.5% - exactly 2 cups;
- refined oil - use for frying;
- fine granulated sugar - a small spoon;
- table soda - ½ small spoon;
- sea salt - use to taste;
- fresh egg - 1 pc.
- sifted flour - as much as the dough will absorb.
Kneading basics
Fried kefir pies made according to the presented recipe are very soft and tasty. After all the ingredients have been purchased, you can safely do the dough mixing. To do this, pour the fermented milk drink into a metal container, and then slightly warm it over a fire. Next, in fresh kefir, you need to add table soda and stir with a spoon so that it is well extinguished.
After the fermented milk drink foams, pour salt, sand sugar and a fresh egg into it. After mixing the components, you need to add the sifted flour to them and replace the thick dough. The kefir base should be of such a consistency that it does not stick to the hands.
Product Formation
Kefir fried pies can be made with absolutely any filling. For example, we decided to cook them with green onions and eggs.
After the filling is processed, proceed with the formation of pies. To do this, you need to pinch off a piece of kefir dough and roll it into a cake with a diameter of up to 8 centimeters. Next, in the middle of the product, you need to place the filling in the amount of a large full spoon, and then strongly pinch the edges of the base.
Frying process
Fried kefir pies with eggs and green onions are very tasty. To cook them, you need to pour vegetable fat into the pan and heat it very solo. Further, in the boiling oil, it is required to lay out previously formed products in turn. They should be fried from 2 sides until redness.
Correctly present to guests
As you can see, the presented recipe for fried pies on kefir does not require a large number of products, and also does not take much time. After all the products are browned, they must be removed from the oil, placed on a plate, and then immediately presented to friends with sweet tea.
Cooking fried pies at home
Kefir dough can be thick and thin. How to do the first option, we described above. As for the second, we decided to describe it right now.
So, we need:
- fresh kefir with a fat content of 2.5% - exactly 2 cups;
- refined oil - use for frying;
- table soda - ½ small spoon;
- sea salt - use to taste;
- fresh egg - 2 pcs.
- sifted flour - 1.5-2 cups.
Making the foundation
Such kefir fried pies are very tender and soft. This is due to the fact that the products are prepared on the basis of batter. How exactly to knead it, we will tell you right now.
So, fresh kefir should be poured into a metal container and slightly warmed up. After that, it is necessary to add table soda to it and, intensively mixing the ingredients, achieve foaming of the milk drink. Next, you need to beat fresh eggs in a separate bowl. In conclusion, they should be added to kefir along with sea salt. After mixing the components until smooth, they need to gradually pour the sifted flour. This product must be added until the base becomes viscous (as for pancakes).
We form and fry products
Delicious fried pies on kefir should be done with cabbage or meat filling. To do this, heat the oil in a frying pan and then lay out the liquid base. On the resulting cake, you must immediately place the filling. After that, it should be covered with another large spoonful of dough and cook until the bottom of the pies is browned. After some time, the product must be turned over with a spatula and continue heat treatment in a similar way.
After both sides of the pies are browned, they must be removed from the pan and put on a plate. In the future, the next batch of products should be placed in the pan, forming them in a similar way.
We serve correctly for dinner
Frying all the pies made on a liquid kefir base, they can be safely presented for dinner. It is recommended to do this while hot. In addition to such products, you can serve any sauce, as well as sweet and strong tea.
To summarize
As you can see, making kefir pies is not as difficult as it seems. It should also be noted that they can be made with completely different fillings. So, homemade pies are obtained very tasty along with crushed potatoes, liver, as well as rice and minced meat. You can try all the presented products only if you use the above recipes. Good appetite!