Which of us can surprise with cabbage? There are probably no people in the world who have never tried this simple but so useful vegetable. Cabbage grows everywhere: from the northernmost latitudes to the hot tropics, has many varieties, it can be different in appearance and taste, but still familiar to everyone. It is also famous for being very easy to prepare and does not require any special skills, and there are as many recipes as there are varieties: stewed, boiled, and fried, and pickled, and pickled, and baked ... You can make even cabbage cutlets! In general, just do not count. And we are so accustomed to this multilayer vegetable that it has become for us an integral part of the diet, such as potatoes.
But meanwhile, few people know what a huge amount of vitamins and minerals useful for the body is contained in this familiar vegetable and that it can be prepared in rather unusual ways. And then the cabbage suddenly ceases to be a boring routine and becomes like a real delicacy!
Today we will look at some of the cooking methods, as well as the features of braising cabbage.
White cabbage and meat are a great pair!
For many, stewed cabbage with meat is a childhood dish. Which of us has not tried it? However, much more often than with meat, cabbage is stewed with slices of pre-fried sausages. It turns out, of course, delicious, but just not very useful: the quality of store sausages often leaves much to be desired, and many have heard about the health damage that they cause.
You can replace sausages with meat: beef, pork or lamb, if you do not follow any diets, and poultry meat to get a lighter and less nutritious dish.
How to stew cabbage with meat correctly? Good question, because the cooking time for meat and cabbage is completely different. And the cooking features that will make the dish unusual are not known to everyone. So what are they, these features?
The easiest recipe for stewed cabbage with meat
To cook stewed cabbage according to the first recipe, mix fresh cabbage with sauerkraut. This will give the dish a special piquancy, and will also well emphasize the taste of beef or pork, giving an unusual but pleasant acidity. You will need:
- 500 grams of pitted meat;
- 2 large onions;
- 300 grams of sauerkraut and 500 grams of fresh;
- 3-4 tablespoons of tomato paste or 5 fresh tomatoes (the skin must first be removed);
- 2-3 bay leaves;
- spices for meat;
- salt to taste.
Now we start to cook. Finely chop the onion, put it in a frying pan with heated vegetable oil and pass until golden brown. There we send the meat pre-chopped into small cubes, fry, stirring constantly, for another 5 minutes, then put the sauerkraut. Immediately cover and simmer for 15 minutes over low heat. Stir in the cabbage periodically so that it does not burn. Add finely chopped fresh sauerkraut to the sauerkraut, put the tomato paste and cook under the lid until the meat is soft. As soon as it loses its โmeatโ color, add bay leaf, spices, salt and cover again. Turn off the burner and leave to simmer for about another 20-25 minutes. Serve the dish with fresh herbs, vegetable salad or regular vegetable slices.
Tip: if sauerkraut is too acidic, it should be thoroughly washed in a colander before stewing, so as not to spoil the overall taste of the dish.
Now you know how to stew cabbage with meat so that it turns out tasty and unusual. The recipe is ridiculously simple, but at the same time you do not have to spend a lot of time standing at the stove!
You can use only fresh cabbage, if you do not have sauerkraut, this will not make the dish worse. Sauer just comes a piquant note, and not everyone knows about this combination.
So, how to stew cabbage with meat so that the dish is unusual? Always add spices. Combine sauerkraut with fresh. Do not forget about tomato paste - it perfectly complements this dish. Serve with fresh herbs or vegetables.
And now you know how to stew cabbage with meat.
Take the one that is more to your taste!
If you want to cook fresh cabbage, then you should do the following: clean the head of cabbage from the top leaves (they are often contaminated, but also too hard and fibrous), then rinse thoroughly under running cold water, cut into four parts and then chop. . You can cut both straws and cubes.
If your choice fell on stewed cabbage, then before you start cooking it should be sorted so as not to come across large pieces. They can be cut or simply set aside. If you think that the cabbage is too acidic, it can be washed, but here it should be noted that in this case it will lose most of the vitamin C contained in it. Instead of washing, you can sprinkle the cabbage with sugar a little, about 1 tbsp. l 200 grams.
About the dishes
Braised cabbage is a dish that can be cooked in absolutely any dish, which undoubtedly pleases. And while the result is always different! Do you like cooking in a pan more? You are welcome! Do you like cabbage stewed in a pan? And this is not a problem!
How to stew cabbage with meat in a pan? Believe me, nothing complicated. In order to cook such a dish, you do not have to be a professional chef! The main thing is to properly prepare the vegetable for stewing.
Remember that you can stew both sauerkraut and fresh cabbage - the dish will differ only in taste, but the set of useful trace elements and vitamins will remain unchanged. And of course, the fact that cabbage is a low-calorie vegetable, which means you can not worry and eat it as much as your heart desires without worrying about extra pounds, is very pleased.
Let's look at how to prepare fresh and pickled cabbage for stewing, as well as how to stew cabbage with meat in a pan.
In different countries, cabbage is cooked differently, but it is cooked everywhere. In Latvia, for example, they like stewed cabbage with grated carrots and onions, in Turkey they prefer to cook it with zucchini or eggplant, and in Argentina they add beans, mushrooms or whole peas. Each recipe, of course, is unique and delicious in its own way.
The dishes are also used differently. Turks - a cast-iron stew-pan, Argentines - a special pan, Latvians - a pan. The final result may also depend on the dishes, as well as on the thickness of its walls and bottom, and the material from which it is made.
It is worth noting that, for example, stewing cabbage in a saucepan according to the Turkish recipe is not as easy as stewing cabbage with meat in a pan.
Each pan has its own characteristics. For example, in a pan with a thin bottom, the taste of the dish will turn out completely different. But the thick bottom not only helps to avoid burning, but also gives a highlight to the stewed cabbage: it turns out juicy, tasty and aromatic.
Cooking does not take you much time, but the result will undoubtedly please. Plus, you will get a tasty, satisfying dish, which can serve as a side dish, and become a full lunch or dinner.
So, how to stew cabbage with meat in a pan?
"Saucepan" stewed cabbage recipe
Ingredients:
- 1 kg of white cabbage;
- 0.5 kg of fresh meat;
- 1 carrot;
- 1 onion;
- 1 cup tomato juice;
- 1 glass of water;
- some dill seeds;
- vegetable oil, salt and spices to taste.
First you need to cook cabbage. Finely chop the thoroughly washed head of cabbage. If there is not much cabbage, then you can do it with a simple knife, if the volume is large enough, then it will be better to use a special grater for cabbage. Next, cut the onions and carrots into small cubes. We also cut the meat into cubes. We heat the oil in a saucepan and throw the meat there, fry until the meat color is lost, stirring occasionally and not letting it sink to the bottom. Add onions, carrots and dill seeds, mix thoroughly and leave to simmer under the lid for 15-20 minutes. We put chopped cabbage, simmer another 10 minutes, and then pour the tomato juice. Salt and pepper the dish at the very end, when the cabbage is ready.
Cabbage and modern technology
Of course, you can stew cabbage not only, as they say, in the old-fashioned way - in a saucepan or in a pan, a multicooker is also perfect. Itโs even simpler here - you donโt need to stand by the stove and carefully monitor the cooking process, because in a slow cooker the dish will not burn. For cooking, you just need to lay out the chopped vegetables and meat, choosing the "Stew" mode.
How to stew cabbage with meat in a slow cooker? Here is a simple step by step recipe:
- 1 kg of white cabbage;
- 2 carrots;
- 3 tbsp. l sunflower or olive oil;
- 0.5 kg of meat;
- 2 glasses of water;
- fresh herbs, salt, spices to taste.
We wash the meat and cut into medium slices, pour vegetable oil into the multicooker bowl and lightly fry it for 20 minutes in the "Frying" mode. We send spices to the meat, salt, then we begin the preparation of vegetables. Cut the carrots into strips, mix with shredded cabbage, salt and mash with your hands to make the juice stand out. It will add flavor to the dish. As soon as the vegetables give juice, put them to the meat in a slow cooker and cook for 50 minutes in the "Stewing" mode. Serve the dish should be sprinkled with chopped herbs, optionally seasoned with sour cream.
As you can see, nothing complicated at all. You now know how to stew cabbage with meat in a slow cooker!
Seven clothes, and all without fasteners. But with vitamins
Stewing cabbage should always be with spices and seasonings - so it turns out much tastier. It also harmonizes perfectly with sour cream or mayonnaise, but here it is worth remembering that these dressings will make the dish high-calorie, but just stewed cabbage is nutritious, healthy, hearty, but does not contribute to the deposition of fats.
During heat treatment, cabbage does not lose vitamins and other beneficial substances. But stewing is still especially useful, as is steamed food, because with this treatment, vegetables retain all the vitamins contained in the raw product. While frying does not allow them to survive, while carcinogens harmful to health are still formed.
How to stew cabbage with meat? The recipe is simple and familiar to everyone, but if you wish, you can add anything there: from mushrooms and zucchini to beans and bell peppers. And then all seven clothes of cabbage will sparkle with new colors!
Do not forget about the time!
You can stew cabbage for 30 minutes or 50. Itโs possible for an hour, then it will become softer and give out more juice. Here everything, as they say, is an amateur. Prefer softer food? Then feel free to keep the dish under the lid for 1 hour. Do you like crispy vegetable? Then 30 minutes is better.
Therefore, the question of how much to stew cabbage with meat, definitely will not work. The answer will depend only on you and on your taste preferences!
But how to stew sauerkraut with meat, we have already disassembled. However, how to deal with fresh. And we also know how to cook cabbage tasty and unusual, with a spicy note and mouth-watering aroma.
Conclusion
In conclusion, you can recall: stewed cabbage with meat with tomato paste harmonizes best, but not with mayonnaise and sour cream, especially if you follow your figure and do not want to gain excess weight.