Oven-baked pita cheese with cheese is most often a fairly simple variation of everyday breakfast. Nevertheless, if you add a few different products to this set, you can cook a very unusual dish that is suitable for both a family dinner and a festive feast.
Recipe number 1
For starters, you can consider a simple version of pita bread baked with cheese and tomatoes. It does not require a large number of ingredients, and the cooking process does not take too much time. The list of products looks like this:
- two pita breads;
- one tomato;
- 200 grams of cheese;
- mayonnaise (if desired);
- half a bunch of greenery.
Cooking process
As mentioned earlier, the recipe for baked pita bread with cheese and tomatoes is quite simple. Perform the necessary actions will succeed quickly. The cooking process consists of the following steps:
- Food preparation is quick enough, and therefore at the very beginning of cooking, you can set the oven temperature to 200 degrees and leave to warm.
- At this time, you need to grate the cheese on a medium grater and separate from the total volume and set aside a small portion to sprinkle on the dish.
- Wash, dry and cut the tomato into small slices.
- Rinse all greens under cold water and chop finely.
- Spread one sheet of pita bread on the table and grease it with mayonnaise if you decide to use it.
- Next, fold all the ingredients from one edge of the sheet. Pita roll. Repeat the procedure with the second portion.
- Cover the baking sheet on which the dish will be prepared. Put both rolls on top and sprinkle them with the cheese that was previously set aside.
- Cook the food until the cheese on the top melts. Then remove the pan. Then let the pita bread, baked with cheese and tomatoes, cool.
Recipe number 2
Now it’s worth trying to cook pita bread baked with cheese and ham. The dish is very tasty and satisfying. But to cook it requires a few more products. Here is a list of them:
- pita leaf;
- 400 grams of ham;
- 120 grams of sour cream;
- a bunch of onions;
- two cloves of garlic;
- five chicken eggs;
- one bell pepper;
- 150 grams of hard cheese.
Cooking process
Unlike the last time, the preparation time of pita bread baked with cheese is slightly increased. This is because some ingredients must be prepared first. We examine the entire cooking process:
- Three of the four eggs need to be boiled hard boiled.
- Beat the fourth egg and mix with one spoon of sour cream.
- At this time, the ham should be cut into small cubes.
- Chop the garlic.
- Cheese must be passed through a medium grater.
- Cut the pepper into small slices.
- Chop the onion.
- As soon as the eggs are ready, they need to be cooled, peeled and cut into small pieces.
- Combine all prepared ingredients in a separate bowl with sour cream, add salt and pepper.
- Mix everything until the ingredients are evenly distributed. If necessary, you can add a little more spices.
- On the table, spread a sheet of pita bread.
- Lay the filling on top and level it with a spoon so that it is evenly distributed over almost all surfaces of the base.
- The workpiece must be rolled up in the direction of the dry part.
- With the previously prepared mass of eggs and sour cream, grease the surface of the workpiece.
- Preheat the oven to 200 degrees.
- At this time, the pan for cooking should be covered with baking paper and put the roll there. Once the oven warms up, you can put the workpiece inside.
- Cooking is necessary for 15 minutes. The signal of readiness will be a rosy color.
Recipe number 3
Now we will figure out how to cook baked pita bread with sausage and cheese. It is worth noting that the composition of the products does not differ too much from the previous version. For this you need the following ingredients:
- 200 grams of pita bread, or one package;
- 250 grams of cooked sausage;
- 150 grams of hard cheese;
- two tomatoes;
- a bunch of dill;
- 50 grams of mayonnaise;
- one hundred grams of sesame;
- one chicken egg.
Cooking
To start with a recipe for pita bread baked with cheese, it is necessary to prepare all the ingredients. To do this, you must:
- Cheese must be passed through a coarse grater.
- Cut the sausage into large cubes. Do the same with tomatoes.
- Finely chop the greens.
- Break the egg into a separate bowl and stir.
- Mayonnaise also put in a separate bowl.
- Combine cheese with tomatoes in a separate deep cup and mix.
- Following them, put sausage and dill there. Mix again until all ingredients are evenly distributed.
- After that add mayonnaise and knead again until all products are evenly coated with it.
- Now you need to spread a sheet of pita bread on the table and divide it into two equal parts. After that, cut them several more times to make eight equal pieces.
- Next, on each of the sheets two or three tablespoons of the previously prepared filling are laid out. Everything needs to be leveled.
- Then the edges are bent, and the workpiece is folded into a small roll. It should be tight.
- Repeat the procedure with the rest of the pita bread.
- Now set the oven to warm up to 200 degrees.
- Cover the baking tray with baking paper.
- On top of it lay all the prepared rolls.
- Each of them needs to be greased with a beaten egg at the very beginning.
- After that, each of them is sprinkled with sesame seeds and the pan is sent to the oven.
- Cooking baked pita bread with cheese is necessary for twenty minutes. You can stop baking when a golden crust is obtained.
Recipe number 4
Next, a rather unusual recipe will be considered. To implement it, you will need the following list of products:
- 200 grams of thin pita bread (one package);
- 200 grams of stewed cabbage;
- two onions;
- 150 grams of hard cheese;
- a tablespoon of tomato paste;
- two tablespoons of boiling water;
- the same amount of sunflower oil;
- a third of a teaspoon of pepper mixture;
- two pinches of salt.
Cooking
Like the previous options, the steps indicated in this recipe for baked pita bread with cheese and cabbage are quick and easy. The following is the algorithm:
- Onions must be peeled from the husk. After that, it is washed under cold water and cut into small cubes.
- Cheese must be passed through a medium grater.
- Further, sunflower oil is heated in a pan. As soon as it reaches the required temperature, put the onion there and sauté until the pieces begin to become transparent.
- As soon as this point is reached, tomato paste is added to the onion and boiling water is poured. Everything is properly mixed and left to stew over medium heat under a lid. In duration, it takes about two or three minutes.
- At this time, in a separate bowl, you need to combine the stewed cabbage with the previously grated cheese. Both ingredients are thoroughly mixed until evenly distributed. If there is such a need, then you can add a little salt, although the cabbage itself should be quite salty.
- In a separate bowl, you need to mix two blanks for the filling: onions from the pan and cabbage with cheese. Mix everything to an even mass.
- Now you need to collect the roll. For this, a pita sheet is unfolded on the table. The filling is laid out on it and leveled with a spoon. One of the edges should remain dry. In his direction you need to roll the roll.
- Further, the baking sheet is covered with baking paper. A roll is carefully laid out on it.
- At the last stage, you need to place the workpiece in the oven and cook at 200 degrees for 20 minutes, or until a golden shade of pita bread is obtained.
We hope that the presented dishes will be to your taste. Enjoy your meal!