Egg rolls - a delicious and original dish

Egg rolls - a dish that can be prepared for breakfast or lunch. You are required to minimize the cost of products and time. The article presents several recipes for egg rolls. We wish you culinary success!

Korean style egg rolls

Grocery list:

• nori seaweed - 1 leaf;
• three eggs;
• refined oil.

The practical part:

1. Break eggs into a bowl. What's next? Beat them with a fork or spoon. Make sure that there are no streaks of protein left.
2. We heat the pan with non-stick coating, setting the fire to the minimum value. Put 1 tsp. oils. Pour 2/3 of the beaten eggs. Distribute evenly over the pan. We wait until the eggs are half ready (the top layer is still raw).
3. Take a sheet of nori. Spread it on top of the wet layer. Pour the rest of the beaten eggs onto this sheet. Distribute evenly.
4. As soon as the second part of the egg begins to harden, take a spatula in the hand. Gently twist the pancake at 2-2.5 cm. We make sure that the eggs are not raw. Otherwise, the taste of the dish will noticeably worsen.
5. Remove the roll from the pan. We shift it to a cutting board. We notice 5 minutes. During this time, the egg roll will completely cool. It remains to cut it into pieces 2-2.5 cm thick. We made Korean egg rolls. You can serve them on the table and immediately proceed to the tasting of the dish.

Cheese Egg Roll Recipe

Essential Ingredients:

• 20 gram slice of butter;
• 100 g of cooked sausage;
• 4 eggs;
• hard cheese - enough 150 g;
• greens;
• spices (pepper, salt);
• sour cream of medium fat content.

Detailed instructions:

1. Hostesses usually prepare omelet based on milk. But in this case, it does not fit. After all, such an omelet is obtained wet, which means it is uncomfortable in work. Break 2 eggs into a bowl (per serving). Then we repeat the steps. Each serving should be prepared separately.
2. Add the spices. Solim. Beat with an ordinary fork. Melt a piece of butter in the microwave. Then pour it in a thin stream into a bowl of eggs. Mix.
3. Pour the egg mass into the preheated pan. Fry using refined oil. It is advisable to do this on a minimum fire. No need to cover the pan. As soon as our pancake is seized, you can lay out the filling. It is necessary to grind the cheese in advance. Cut the sausage into pieces. You can just chop the greens.
4. Put grated cheese in the center of the pancake. The second layer is pieces of sausage. Sprinkle it all with herbs. We must mentally divide the pancake in half. The first and third parts are wrapped inside. We make a roll.
5. Using a spatula, we turn the pancake with the filling seam down so that this side is also browned. We shift the roll onto the board. Cut into rolls. Put on a flat plate. Decorate with sprigs of greens and fresh vegetables. Egg rolls are served hot. Do not forget to sprinkle them with grated cheese. We wish each other bon appetit!
   

How to cook egg rolls in a slow cooker

Grocery list:

• 100 g of cauliflower and green (green) beans;
• medium carrot;
• 6 eggs;
• shallots - 1 bunch;
• one bell pepper;
• half of the onion;
• spices (pepper, salt).

Cooking process:

1. First you need to boil the beans and cauliflower. It is advisable to put them in different pots.
2. We wash pepper, onion and carrots with tap water, peel, grind with straws.
3. Break the eggs into a bowl. Solim. Add the spices. Whisk.
4. Combine chopped vegetables with eggs.
5. We find in the menu and start the “Baking” mode. Pour oil into the bottom of the multi-bowl. What are the next steps? Gently pour a little egg-vegetable mass.
6. With a spatula we pick up the edges of the omelet and begin to wrap it inward. Each new layer is pressed to the bottom of the multi-bowl.
7. When the egg roll is completely twisted, it is necessary to press the edges with a spatula. This is done so that the vegetable filling does not fall out.
8. Before serving, cut the roll into pieces (optimal width - 2-3 cm). Egg rolls go well with creamy and soy sauce. Spicy food lovers can add adjika.

Finally

We have revealed the secrets of making egg rolls. Now you can regularly please household members with this dish - with different fillings. Do not be afraid to experiment by creating your own options.