The recipe for the capital cake is known to many, but not everyone has an idea of how to cook it correctly. It should be noted that such a dessert is obtained not only very magnificent and delicious, but also surprisingly beautiful. After all, this sweet dish is baked in a special form for a large cake.
Capital cupcake with raisins: a recipe for a delicious dessert
Essential Ingredients:
- vanilla sugar - 1 sachet or 10 g;
- wheat flour - 180 g;
- cream margarine - 200 g;
- granulated sugar - 190 g;
- large chicken egg - 4 pcs.;
- seedless raisins (black or brown) - 250 g;
- baking soda with acetic acid - 1 small spoon.
Dough preparation process
The recipe for the capital's cupcake involves the use of a small amount of ingredients. But for such a dessert to turn out delicious, all products should be carefully processed. Thus, it is necessary to take the frozen cream margarine, grate it on a large grater and immediately mix with sugar. Next to the grated ingredients should be added large chicken eggs, vanillin and baking soda, extinguished with acetic acid. All products must be well beaten with a blender or mixer. It is recommended to do this until granulated sugar is completely dissolved. Then, to the butter and lush mixture, gradually add wheat flour. As a result of these actions, a semi-liquid base should be obtained (slightly thicker than charlotte dough).
Dried fruit processing
The recipe of the capital's cupcake in its classic version of the preparation provides for the mandatory use of raisins. It is permissible to use raisins in both brown and black, but it must be seedless. Dried fruits should be carefully sorted, then put in a metal bowl and pour boiling water over it. In hot water, raisins are recommended to withstand for 20-28 minutes. It is during this time that the dried product is completely softened, and also loses all available dust and dirt. After this, the dried fruit must be placed in a colander and washed in plain water.
The recipe of the capital cake and its formation
After the water completely drains from the raisins, it is necessary to pour it into the prepared dough, and then pour the finished mass into a special cupcake form. To do this, the dishes need to be warmed up strongly in the oven, and then greased with sunflower oil (a small amount).
Heat treatmentThe form with the dough should be put in the oven, where it must be kept for about 45-55 minutes. The readiness of the dessert can be determined by sticking a dry knife or fork into the cake. If the base does not stick to the device, then the cupcake can be safely removed and removed from the dishes.
Proper breakfast
Cupcake metropolitan, the recipe of which was discussed above, is served to the table in a chilled form. In addition, it is recommended to brew strong hot tea, as well as put jam, jam, berry jelly or other homemade sweets in the bowls, which can be consumed with this unusual dessert.