Chicken wings in a slow cooker: recipes with photos

Cooking chicken wings is not a problem for an experienced housewife. They can be fried in a pan, stewed in a pan or baked in the oven. The choice is quite rich. But, having modern kitchen appliances in the house, you can forget about the old ways. The easiest way to cook chicken wings in a slow cooker. This device is good in that it can repeat all the operations described above. And the hostess can only prepare the main ingredients and include the desired program. The machine takes care of the rest of the work. For a good example, it is worthwhile to consider in detail several interesting options for cooking chicken semi-finished products using a modern multicooker.

Sharp wings

For starters, try one of the simplest recipes. Quite quickly and without much effort, you can make sharp chicken wings in a slow cooker. ingredients for this will require a little:

• 0.8 kilograms of chicken wings;
• 300 grams of tomatoes;
• salt;
• 5 cloves of garlic;
• 10-15 grams (1 tablespoon) of finished mustard;
• ½ teaspoon chili peppers;
• half a special cup for a multicooker of soy sauce.

The whole process consists of several stages:

1. First of all, you need to cook the marinade. To do this, first tomatoes, chili peppers and garlic must be finely chopped. Transfer them to a deep bowl, add the rest of the ingredients according to the recipe (except meat) and mix well.
2. Wings with a sharp knife to divide the joint into 2 parts. Mix the products with the cooked marinade and leave them there for a couple of hours.
3. Lubricate the multicooker bowl with oil from the inside, and then fold the prepared wings into it.
4. Set the “baking” mode on the panel. Cook under the lid for 15 minutes.
5. Pour the meat with the remaining marinade and continue processing. Bake food in the same mode for about 20 minutes.

The sharp wings prepared in this way do not need to be supplemented. Although, if desired, they can be eaten with any side dish.

Wings stewed with vegetables in sour cream

To make the meat more tender and juicy, you can cook in a slow cooker chicken wings stewed with vegetables in sour cream. After processing, they are so boiled that they themselves depart from the bone. To prepare such a dish you must have:

• 1 kilogram of chicken wings;
• 50 grams of sour cream;
• 10 grams of salt;
• 1 onion;
• 3 sprigs of fresh dill;
• 1 teaspoon of provencal herbs;
• 2 carrots;
• 1 bay leaf;
• 5 grams of ground pepper.

In this case, the technology will be slightly different:

1. Wings, as usual, divided into 2 parts along the joint.
2. After that, they need to be salted, and then sprinkled with pepper and all kinds of seasonings (to taste).
3. Peeled carrots with onions randomly cut into small pieces.
4. Pour a little of any vegetable oil into the multicooker bowl. Pour the chopped vegetables there, set the “baking” mode and fry the products a little for 10 minutes with constant stirring.
5. Add wings to the processed vegetables, add some water and put a bay leaf.
6. Cook in stew mode for 60 minutes. No need to mix.
7. 2-3 minutes before the end of the process, introduce sour cream and chopped dill.

The chicken meat stewed in sour cream really turns out to be juicy and very tasty.

Fried wings (in marinade)

Some housewives do not even suspect about all the features of a multicooker. However, this unit has a fairly wide range of functions. Such a machine can not only cook or stew foods. It can also be used instead of a frying pan. This is easy to check if you try to fry the chicken wings in a slow cooker. A minimum set of components is required:

• 4 chicken wings;
• 1 tablespoon of soy sauce;
• any spices (for chicken);
• salt;
• 3 tablespoons of mayonnaise;
• vegetable oil.

Cooking method:

1. Work usually starts with meat. Wings should be thoroughly washed, dried and rubbed well with salt.
2. Separately, in the bowl, mix the sauce with mayonnaise and add the selected spices to them. It will be a marinade.
3. Coat the wings with the cooked mass and leave them for 1 hour in this condition.
4. Set the frying mode on the multicooker panel. Depending on the specific model, it may not be. In this case, you must enable the "baking". True, then time will be required twice as much.
5. Put the wings in the bowl (with the marinade) and fry them under the lid. Wait 15 minutes.
6. Open the lid and turn the wings over. Fry on the second side for another quarter of an hour.

Fragrant wings with a golden brown crust will be a great option for a delicious dinner along with a side dish of fresh vegetables.

Chicken wings in foil

As practice shows, it is not at all difficult to make chicken wings in a slow cooker. There are a variety of recipes for this. The hostess always has a choice in this matter, and quite rich. And for those who are still not familiar with cooking, you can advise you to prepare wings in foil. Someone may say that you definitely need a grill or an oven. Not at all. Yes, and products will need quite a bit:

• 600 grams of chicken wings;
• spices (red or black pepper, coriander, turmeric and others);
• some salt.

The technology of this process is relatively simple:

1. Wash meat semi-finished products, dry well and cut with a knife in half.
2. Salt preparations, sprinkle lightly with spices and let them lie down a little.
3. Divide all the wings into several parts, each of which is wrapped in foil. Moreover, it is not necessary to compress the package very tightly. There should be free space for the meat to “breathe”.
4. Inside the multicooker, install the grill and lay the cooked convolutions on it.
5. Set the "baking" (or "baking") mode. On the timer to detect 30 minutes.

Finished wings can only be removed from the bag and put on a plate with the resulting aromatic juice. Anything is suitable as a side dish for such a dish: pasta, potatoes and any cereals.

Quick and tasty

How else can you cook chicken wings in a slow cooker? Photo of semi-finished poultry baked with ketchup and mayonnaise already causes an appetite. By the way, meat cooked in this way can rightfully be considered a whipping dish. For him you will need:

• 1 kilogram of chicken wings;
• 1 tablespoon of ketchup and mayonnaise;
• pepper;
• salt;
• various spices and seasonings.

The cooking process consists of two stages:

1. Cut the wings in the usual way, cutting them into two parts along the joint. After that, they need to be salted, sprinkled with pepper and seasonings, and then coated with a mixture of mayonnaise with ketchup. In this position, the workpiece can be left overnight. So they can better marinate. But this is not necessary.
2. Lay the wings in the bowl of the multicooker. Set the “baking” mode on the panel. Process on each side for 20 minutes. After a measured period of time, they must be carefully turned over with a spatula.

So, literally in 40-50 minutes, it turns out a juicy, aromatic and extremely tasty dish.

Beer Chicken Wings

People have long learned how to use various low-alcohol drinks for marinating meat. After that, the product acquires an unusual taste and rich aroma. For example, you can consider how to cook chicken wings in a slow cooker with the addition of light beer. Make it easy. First you need to collect on the desktop all the ingredients:

• 1.1 kilograms of chicken wings;
• 45 grams of salt;
• half a liter of any light beer;
• 8 cloves of garlic;
• 1 teaspoon of curry and a mixture of French herbs;
• 30 milliliters of sunflower oil;
• 2-3 grams of ground pepper.

To cook such a dish, you must step by step:

1. First of all, you need to prepare a fragrant composition. To do this, garlic should be passed through a special press, and then add the remaining components (except beer and meat) and mix it all well.
2. Grate the wings with the prepared mass and leave them to marinate for 60 minutes. This is the minimum time. In principle, meat in such a marinade can be left even overnight.
3. Fold the prepared wings in a slow cooker and pour beer.
4. Set the “baking” mode and cook for 30 minutes. During this time, the liquid will mainly evaporate.
5. Add a little oil and continue processing under the same regime for another quarter hour.
6. To prevent food from burning, they must be carefully turned over. After that, the wings should be baked for about 15 minutes.

The finished dish can be served for dinner with any sauce. The best, of course, is the composition with the addition of cheese.

Potato wings

Dishes in which meat is cooked immediately with a side dish have always been popular. For every housewife, this is an opportunity to significantly save time, which today is always not enough. As an option for a hot dish for lunch or dinner, you can bake chicken wings with potatoes in a slow cooker. To do this, you need a few required ingredients:

• 10-12 chicken wings;
• 1 kilogram of small (or medium) potatoes;
• salt;
• a little sour cream;
• sunflower oil;
• spices (to taste).

The methodology for preparing such a dish is not particularly difficult:

1. First, meat products must be pickled. To do this, grate them with salt, sprinkle with pepper, pour sour cream and mix. In this state, the wings should lie for several hours.
2. Wash and peel potatoes. A trifle can be left whole, and large tubers cut into pieces.
3. Pour oil into the bowl of the apparatus.
4. Transfer prepared meat products to it, and pour potatoes on top.
5. Add salt, a little pepper and the remaining marinade.
6. Cook in the “baking” mode under the lid for about 45-50 minutes.

Before serving, garnish the dish with fresh herbs.

Wings in aromatic tomato and honey sauce

To give meat a piquant taste, cooks often use all kinds of sauces. This method is also suitable for home cooking. Even an inexperienced housewife, using this recipe, can cook chicken wings in a slow cooker in a sauce of honey and tomato paste. Thanks to the original composition, the meat acquires an unusual sweetish-sour taste. It can be used as an ideal beer snack. For work you will need:

• 900-950 grams of chicken wings;
• 2 tablespoons of tomato paste and natural liquid honey;
• salt;
• seasonings (for chicken);
• a little pepper;
• vegetable oil.

Such a dish is prepared according to the familiar technology:

1. At the first stage, you need to prepare the meat. To do this, it must be thoroughly washed and thoroughly dried. Excess moisture in this case is not needed. To make meat products convenient for portion serving, they should be crushed by cutting into joints into 3 parts.
2. The remaining ingredients (with the exception of oil) are collected in one container and mixed.
3. Grease the wings with the prepared composition and leave them to marinate for 45-50 minutes.
4. Turn on the slow cooker and set the “baking” mode on its panel.
5. Pour oil into the bowl.
6. Fry wings for 15 minutes on each side. It is better to cook in small portions, so that foods are easier to turn over.
7. After that, put all the fried wings together and hold them under the lid in the “stewing” mode for about 30 minutes.

For flavor, the finished wings can be sprinkled with sesame seeds. Such an original dish will be tasty even when cold.

Deep fried wings

As you know, a multicooker is a unique appliance that can cook any product in many ways. And this is not only cooking or stewing. These units have a whole range of possible operations. It depends a lot on a particular brand. For example, in the Redmond multicooker, chicken wings can be easily deep-fried. In a similar unit, this function is set in a certain way. But first, you need to collect all the necessary products for work:

• 2 packs of chicken wings;
• 1.5 liters of refined sunflower oil;
• pepper;
• salt;
• breadcrumbs;
• spice.

Technology and features of cooking:

1. Washed and dried wings are cut into 3 parts. So it will be easier to turn them over.
2. Sprinkle the products with salt, any spices, mix and let them stand for a quarter of an hour.
3. Frying can be done in a special basket or get finished products with a slotted spoon. Here, everyone will choose what is convenient for him. First you need to turn on the multicooker, add oil to the bowl and close the lid.
4. Set, using the "menu" button, the "multi-cook" mode.
5. Now we need to do the temperature. For this, "Redmond" also has a special button. Use it to set 160 degrees.
6. Now you need to limit the time period. Make it easy. It is only necessary to press the button "cooking time" and fix 25 minutes.
7. The preparation is over. Now you need to press the large "start" button.
8. As soon as the time begins, open the lid and load the meat. Then the device will do everything by itself.

A timer signal will notify you of the readiness of the dish. It remains only to remove the basket from the bowl or to get the wings using an ordinary slotted spoon. So that the excess fat does not bother, the finished meat products must first be laid out on a napkin.