Some institutions are able to cause real discussion in their address. At the same time, not only the positive, but also the negative side of the premises under discussion is chosen as a topic for debate. For example, the gloriously famous “Caravel” (restaurant, Kazan) is just that . What kind of place is it? And why is there so much talk about him?
An unusually beautiful place in a nutshell
The Kazan Riviera is a place of unique beauty, where thousands of tourists from different parts of our and other countries gather annually. It is here that there are multifunctional entertainment complexes, singing fountains, sports fields, a water park and the incomparable “Caravel” restaurant. Kazan is a city with a long history, a large number of attractions, picturesque landscapes and just beautiful corners.
Modern restaurant or tavern
Caravel is a public place that was originally created as a medieval tavern. That's just, according to local residents, the idea has not taken root. Over time, a simple cafe easily turned into a modern restaurant with prices above average. Where is the "Caravel" (restaurant, Kazan)? How to find him? And how does it work?
Where to find a restaurant?
Caravel is a well-known institution, conveniently located on the picturesque promenade - the pearl of the Kazan Riviera. It is located on the ground floor of the large entertainment complex "Riviera". For those who decided to visit here for the first time, the central entrance is located, located on the side of the embankment of the Kazanka river. It is enough to walk along the promenade, and you will immediately see the building with a beautiful sign - “Caravel” (restaurant, Kazan). The address of this institution: 1B Amirkhan Avenue.
When is the institution open and working?
The restaurant is open year-round. Moreover, it is open daily, without days off and breaks. So, from Monday to Thursday , Caravel (restaurant, Kazan) is pleased to welcome all guests of the city and the tourist complex from 11 a.m. to 12 a.m. According to a similar schedule, its doors are open on Sunday. On Friday and Saturday, the restaurant opens an hour later (at 12:00), and closes at 2 a.m.
Do I need to book a table in advance?
According to the stories of regular customers, in the evenings in this restaurant you can meet a real full house. There are a lot of people here. And the audience, according to their stories, is all-sided. Mostly people with incomes above average come here. On weekends, grand banquets are held here, weddings, anniversaries, children's parties, birthdays and corporate parties are organized. Therefore, it is better to book tables at this time in advance. To do this, it is enough to contact the administration of an institution such as Caravel (Kazan, restaurant). The phone for accepting applications is indicated on the cafe’s official page on Facebook and VKontakte social networks.
The atmosphere and atmosphere in the restaurant
According to eyewitnesses who at least once visited a place like Caravel (Kazan, restaurant), they were most impressed by the atmosphere. And here she is, as they say, marine and conducive to a carefree vacation. Other users, fortunate enough to visit the restaurant, appreciated the warm welcome and pleasant interior. According to them, wooden and wicker rattan furniture is conducive to relaxation and immersion in some unshakable nirvana.
"Caravel" (Kazan, restaurant): briefly about its interior
Most visitors to this place describe it as an amazing place with an unusually warm and pleasant interior. It especially stands out fishing nets, which are an integral part of marine decor, as well as simply huge panoramic windows overlooking the pier. In a word, it is here that you can feel like a traveler sailing across the endless expanses of the sea on a huge and bright yacht under the wonderful name “Caravel” (Kazan). The restaurant, as conceived by its creators, literally and figuratively easily transforms into a high-speed ship. Why don’t you have a fabulous ship from Scarlet Sails ?
What halls are there in the restaurant?
In addition to the cozy atmosphere, the restaurant has a common and spacious room. According to user stories, up to 200 guests can easily fit here. In a modern manner, this room also has 3 separate zones called chillouts. This is a kind of room with a special interior in discreet, almost pastel colors, with soft pillows (sometimes in the Oriental style), a hookah and calm light music. In general, these rooms, designed for 4-10 people, are designed to relax and rest.
They are simply created for those who are tired of fun and want peace, silence. Here it is such an unusual place - “Caravel” (Kazan). The restaurant (a photo of it can be found below) is also able to surprise in the hot season. In summer, a large playground is open on the pier under the open sky. According to visitors, it is designed on the strength of 300-360 people.
What attracts customers?
According to eyewitnesses, the restaurant is able to take a lot of visitors at a time. Moreover, they are attracted not only by the remarkable view from the pier, an excellent view of the river and areas for relaxation, but also by a relatively large dance floor and live music.
As in other similar institutions, there are also sports broadcasts, thematic festive shows and programs. There is a guarded parking lot and there are special highchairs for small children. That’s actually all that attracts the attention of “Caravel” (Kazan, restaurant). Visitors' reviews mainly tell about beautiful landscapes, good service, beautiful table decoration and the incredible atmosphere of a beach holiday.
Who is the restaurant for?
According to users, this place will appeal to lovers of noisy parties and bar parties. However, lovers of romance will also like it. For example, the tables here are at a great distance from each other. If you wish, you can order candles and arrange a romantic dinner, albeit in partial but solitude. Great in a cafe and feel large families. There is something to do for children and adults.
What's interesting on the menu?
The restaurant menu is dominated by seafood. It has a lot of fish and seafood. However, connoisseurs of traditional European cuisine will enjoy the classic puree soup, meat ribs, barbecue, goose with apples and grilled dishes. Interestingly, Olivier is cooked here according to a secret recipe of 1906. An impressive number of sweet dishes with unusual and tasty names is also impressive.
Criticism must be objective
Despite a number of positive reviews, this institution causes a number of negativity. For example, some of the authors of such reviews express dissatisfaction with the prices of the restaurant. According to them, the portions are small, the amount of ingredients is often not as described, and the prices are very high. This is especially true for desserts.