Dishes made from rabbit meat are very tasty and mouth-watering. They will appeal not only to adults, but also to children. The main thing is to know how to cook them correctly. After all, the taste of meat depends on this. So how much is a rabbit stew? This question is not difficult to answer, because in each recipe a certain period of time is indicated.
Is rabbit meat popular
Rabbit meat has been considered the best type of meat for many centuries. This product, when cooked properly, is not only tasty, but also tender and light. Rabbit meat is a healthy and nutritious food. But despite many advantages, this product is not in great demand. This can be explained by the fact that rabbit meat is not as affordable as pork or chicken. In addition, not everyone can cook such a product. Not many people know how much to stew a rabbit.
You can cook this type of meat in white and red wine, in sour cream, beer, milk, in tomato paste, in various broths and so on. As a sauce, you can choose exactly the product that you like best.
Cooking features
Before answering the question of how much to stew a rabbit, it should be clarified what features of its preparation exist. So here are a few rules:
- Before cooking, the rabbit meat must be soaked for several hours in cold water.
- Before extinguishing, this product must be fried in oil. Only after that rabbit meat can be stewed in sauce, alcohol, sour cream or broth. If this is not done, then the finished dish will be a bit dry.
- Stewing a rabbit is recommended only on slow or moderate heat. Otherwise, the delicate structure of the fibers will collapse.
- You can determine the age of the animal by the color of the meat. In young, this is a light pink tint, while in older individuals it is dark pink. In the first case, you can just soak the meat in water, milk or whey. If the meat is dark, then for these purposes it is better to use marinade, which contains vinegar.
- To give the finished dish an original aroma and taste, you need to add spices. It is best to stew a rabbit with basil, parsley, dill, black pepper, bay leaf, cloves, garlic and rosemary.
Rabbit in champagne sour cream
And how many stew rabbit in champagne with sour cream? First of all, you need to prepare all the products. To cook meat you need:
- Rabbit - 2 carcasses.
- Onions - 5 heads.
- Champignons - 50 g.
- Cream based butter - 150 g.
- Sour cream - 250 g.
- Champagne - 1 bottle.
- Lemon - 1 pc.
- Vegetable oil - 3 tbsp. spoons.
- Flour.
- Salt.
- Bay leaf.
- Parsley and pepper.
Cooking steps
To begin, soak the rabbit carcasses, and then cut them, dividing them into portions. The meat should be pepper, salt and sprinkle lightly with flour. The pan should be placed on fire. It is necessary to pour vegetable oil into it and put a piece of cream. In this mixture, it is necessary to fry the rabbit from all sides. Onions should be peeled and cut in half rings. Mushrooms are also recommended chopped. They can be cut into halves. Onions and champignons must be lowered in a separate pan, sprinkled with lemon juice. Spices, parsley, pieces of meat and champagne should also be added here.
Final stage
Stew foods under the lid for half an hour. After this, the rabbit meat must be removed, and the sauce still boil. Then, add sour cream to the pan and simmer until the liquid volume is halved. The sauce should then be removed from the heat. Introduce the remaining butter into it, beat everything gently. Place the sauce on the fire and bring to a boil, without stopping whisking. Put pieces of meat on plates. After this, pour the rabbit with hot sauce and garnish with herbs. The delicious dish is ready!
Rabbit with herbs
How to stew a rabbit in sour cream with herbs? It all depends on what capacity is used for cooking meat. In this case, it is recommended to place all products in a cauldron. To cook meat with herbs, you will need:
- Chicken broth - 500 ml.
- Sour cream - 250 ml.
- Garlic - 2 cloves.
- Onions - 2 heads.
- Rabbit - 1 carcass.
- Vinegar - 1 drop.
- Cream butter - 3 tbsp. spoons.
- Salt.
- Marjoram.
- Pepper.
- Rosemary.
How to cook a rabbit
The carcass should be cut into portions, and then soaked. To do this, a drop of vinegar must be diluted with water. The resulting solution must be poured meat. If necessary, add water. The meat should be completely covered with liquid. The rabbit should be left to soak for 40-60 minutes. After this, the water should be drained and the meat dried.
Put a frying pan with a thick bottom on the fire, and then pour in a mixture of vegetable and butter. When the fat heats up, you need to lay out the pieces of the rabbit and carefully fry from all sides to a light golden crust. Peel and cut onions in half rings. It also needs to be fried until golden brown. Salt the rabbit meat to taste, pepper and sprinkle with herbs.
How to stew
How and how much to stew a rabbit in sour cream in a pan or in a cauldron? In the container you need to put all the products in layers. A layer of meat is laid out at the bottom, half of sour cream and crushed garlic cloves are added, and then all this is covered with a layer of onion. So you need to alternate products until everything is in the tank. Then you need to pour in the broth and put the dish in the stew.
If a cauldron is used to prepare a rabbit, then the heat treatment should last from 1 to 1.5 hours. If the dish is stewed in a pan, then it takes twice as much time.
How to stew a rabbit in sour cream with potatoes
This is one of the most popular dishes. It can be prepared as a second course, as well as for a festive table. This will require:
- 1.2 kg of rabbit meat.
- 1 kg of potatoes.
- 1.5 cups sour cream.
- 100 g of flour.
- 2.5 onion heads.
- 1 pack of butter.
- Bay leaf, pepper, salt.
From the indicated number of components, 4–5 servings for adults are obtained.
Cooking process in a multicooker
The meat should be washed first. It should fit on the bottom of the multicooker bowl in one layer. At this stage, it is recommended to season the meat with spices and various herbs. The slow cooker should be switched to the "Warm-up" mode, and then select "Baking" for several minutes. After that, put butter in the bowl to melt it. Sprinkle the rabbit meat a little with flour, and then place in a slow cooker. Peel and cut the onion in half rings. It also put in a bowl with bay leaf.
Potatoes need to be peeled and cut into slices. Put the tubers on top of the meat and sprinkle with spices. After that, add 200 ml of water and sour cream to the bowl. How to stew a rabbit in sour cream in a slow cooker? First you need to select the appropriate mode. In this case, the "Extinguishing" function is suitable. The timer should be set to 2 hours.
In the oven
Rabbit meat can also be cooked in the oven. The number of components is the original. The baking sheet can be covered with foil or put products in the sleeve. This recipe allows you to quickly and costlessly prepare a tasty and satisfying dish. So, how many children stew the rabbit in sour cream? Usually in the oven, meat of this type cooks faster. 60 minutes is enough. In this case, the temperature should not be from 180 ° C or higher.
That's all the secrets!