Almost all casserole recipes say that this dish should be cooked in the oven. But, unfortunately, not everyone has it, which, however, should not stop. After all, you can easily and simply cook a casserole in a pan without an oven, and the dish will be even more delicious and aromatic.
Principles of cooking casseroles in a pan
Casserole recipes for both cooking in the oven and for the pan are almost identical. They require the same ingredients, the dishes take an identical amount of time, the process of creating them is also almost the same. However, if you want the casserole in the pan without the oven to turn out as it should, you should follow some important rules.
- The casserole pan must have a thick bottom covered with a non-stick coating, although a cast iron pan may also be suitable.
- The pan should have high sides that will allow the casserole to rise and not climb over the edge.
- Before you put the products on the pan, it should be thoroughly calcined over high heat.
- Depending on the recipe, before baking the dish, grease the pan with butter or melt it right there.
- The casserole should always be cooked over low heat and under a tightly closed lid.
The simplest cottage cheese casserole
Since many children and adults love sweet desserts from cottage cheese, they will surely like a deliciously cooked cottage cheese casserole in a pan without an oven, which is done in minutes. To prepare it, we need:
- 400 g of cottage cheese;
- 5 tablespoons of semolina;
- 3 eggs;
- 100 g of sour cream;
- 4 tablespoons of sugar;
- salt on the tip of a knife;
- a tablespoon of butter;
- half a teaspoon of slaked soda.
In one bowl, mix the semolina and sour cream so that the mixture is homogeneous and without lumps. Then we set this container aside, and in another bowl, thoroughly knead the cottage cheese with a fork and add eggs, soda, salt and sugar to it, after which we mix everything thoroughly. After that, add semolina to the mixture, and mix again so that a homogeneous mass comes out. Next, heat the pan, grease its walls and the bottom with oil, pour the curd mass into it, cover the container with a lid and put on a small fire for 20 minutes.
Casserole with apples
With even greater enthusiasm than a regular cottage cheese casserole, cooked in a pan without an oven, adults and children will eat a curd dessert with apples, which looks more festive and the taste is rich. And we need it for this:
- 300 g of cottage cheese;
- 2 medium sweet apples
- half a teaspoon of cinnamon;
- 4 tablespoons of semolina;
- 2 eggs;
- 3 tablespoons of butter;
- 4 tablespoons of sugar;
- half a glass of sour cream;
- a pinch of salt.
First of all, we prepare the curd mixture, as in a traditional casserole, from cottage cheese, sugar, semolina, eggs, salt, sour cream and three tablespoons of sugar. Then wash and peel the apples from the peel, stalks and seeds, cut the fruit into small slices. Next, we heat the butter in a frying pan, put apples there, add cinnamon and the remaining sugar to them, fry them until they turn to a caramel-browned color. Then we heat the other frying pan over a fire, grease with butter, pour the curd into it, put apples on top, cover the container with a lid and send it to cook over low heat for half an hour.
Banana casserole
If you do not have eggs, then the recipe for cottage cheese casseroles in a frying pan without an oven is useful, where they are replaced by a banana, which makes the taste of the dish very unusual and pleasant. In this case, we will need:
- 400 g of cottage cheese;
- half a glass of sour cream;
- banana;
- 3 tablespoons of sugar;
- 3 tablespoons semolina;
- salt on the tip of a knife;
- 2 tablespoons of butter.
First of all, as usual, combine semolina with sour cream, and cottage cheese with sugar and salt in different dishes, after which we combine the resulting mixtures and stir until smooth. Then we peel the banana, make it mashed with a blender, add it to the curd mixture and again mix everything well. And then, as usual, we heat the pan, grease it with oil, put the mixture there, close the container with a lid and cook the casserole for about half an hour.
Simple potato casserole
A huge number of casseroles can be prepared from potatoes, which will appeal to both their taste and aroma, and appearance. If you don’t have too much time, you can whip up a potato casserole in a pan without an oven, for which you need:
- 3 medium-sized potatoes;
- egg;
- a tablespoon of flour;
- onion;
- a tablespoon with a slide of sour cream;
- 100 g of hard cheese;
- 2 small tomatoes;
- 2 cloves of garlic;
- sausage or sausage;
- salt with pepper.
First, all vegetables should be peeled and washed, then chopped garlic, cut into slices of sausage or sliced sausage, chop the onions and tomatoes in half rings, and then grate the potatoes on a coarse grater, and cheese - on an average. Next, fry sausage, garlic and onions in vegetable oil, and combine the potatoes with flour, egg, salt and pepper. After that, we heat the pan, put the potato mixture there, fry until golden brown over a high heat and turn the pancake over. After that we reduce the fire, put sour cream on the potatoes, then sausages with onions, then tomatoes, and cheese on top. We cover the pan with a lid, wait until the cheese is melted, and the dish is ready.
Potato and meat casserole
For a holiday it is better to cook a potato casserole in a pan without an oven with meat, which, with its taste and aroma, will conquer everyone who tries it. And we need it for this:
- 450 g of chicken or pork;
- half a glass of vegetable stock;
- 600 g of potatoes;
- onion medium size;
- medium-sized carrot;
- half a glass of milk;
- 3 chicken eggs;
- 100 g of hard cheese;
- salt, pepper, seasoning to taste.
First of all, we clean the vegetables and rid the meat of films and fat. Then chop the onions and carrots, cut the potatoes in medium-thick circles, and the meat in medium-sized cubes. Next, fry the onions and carrots until half cooked, then add the meat and broth to them, cover them and simmer over low heat for half an hour. Simultaneously boil the potatoes until ready and make mashed potatoes from it. After that, we prepare the sauce from eggs, milk, grated cheese and salt, pepper and seasonings. We spread the potatoes and vegetables with meat on the hot frying pan, pour the sauce over it all, close the lid with the lid and put it on a small fire for 20 minutes. After the allotted time, a delicious casserole will be ready.
Cheese and Mushroom Casserole
Separately, mention should be made of cheese and mushroom casserole in a pan without an oven, which is as simple as possible to prepare and extremely tasty. Therefore, one who at least once tastes it, will dream of tasting the dish again. The following is necessary for its preparation:
- 2 packs of cream cheese;
- 150 g of hard cheese;
- 300 g of champignons;
- 400 g of potatoes;
- salt, spices and seasonings to taste;
- a couple of branches of dill;
- 3 tablespoons of olive oil.
First, peel and three on a medium grater potatoes, after which we let it lie down for a while and lay it in a colander, getting rid of excess fluid. Next, three cheese on a medium grater and chop the mushrooms. After that, chop the dill, add it to the potato, also put half the grated hard cheese on the plate, after which pepper, salt, and sprinkle the potato mixture with spices and seasonings as you wish. Then we heat the pan, grease it with oil and cover the bottom with half the potato mass, on top of which we put the cheese and mushroom mixture, on top of it the second half of the potatoes, cover the pan with a lid and cook on one side for 10 minutes. Turn the casserole over and cook the same amount.
Vegetable casserole
Among the many recipes for casseroles in a pan without an oven, it is also worth paying attention to the vegetable option. The taste of the dish will be appreciated even by a real gourmet. To prepare it, we need:
- a small head of brussels sprouts;
- half white cabbage;
- medium-sized carrots;
- 3 medium-sized potatoes;
- onion;
- on a tablespoon of butter and vegetable oil.
First of all, boil Brussels sprouts and white cabbage, as well as carrots and potatoes until half-cooked. After that, we chop the cabbage with carrots, turn the potatoes into mashed potatoes, and chop the onions with quarters. Next, fry the onion in a frying pan in vegetable oil, and when it softens, add cabbage with carrots, salt, pepper and cook all this for five minutes. Next, add mashed potato to the vegetables, mix everything well, press the vegetable mass to the bottom of the pan, pour melted butter, cover and cook over low heat for 10 minutes under a closed lid.
Casserole with minced meat in a pan without an oven
If you have minced meat and buckwheat porridge, then it will be easy to cook a delicious casserole from them, but we will need it for this:
- 1.5 cups of boiled buckwheat;
- 400 g minced meat (chicken or pork);
- medium sized onion;
- medium-sized carrot;
- 2 eggs;
- a glass of sour cream;
- 2 tablespoons butter;
- salt, pepper and herbs to taste.
First you should peel the vegetables, grate the carrots on a medium grater, cut the onions into quarters and fry everything in vegetable oil, while mixing the sour cream with eggs. Then we combine them with buckwheat, salt, pepper, and spread half the mass on a hot frying pan greased with butter. On top of the buckwheat we spread the minced meat, which we cover with the remaining half of the porridge with vegetables. Next, pour the casserole with sour cream and egg sauce, cover the pan with a lid and send it to cook for 40 minutes.
Pasta casserole in a pan without oven
If you have pasta, they can turn out to be an extremely satisfying and tasty casserole that will delight everyone without exception. To do it, you will need:
- 500 g of pasta;
- 2 large onions;
- 200 g of fat;
- 4 eggs;
- 200 g fat-free cottage cheese;
- 150 g sour cream;
- 200 g canned peas;
- 50 g of cheese;
- greens and salt to taste.
First, cook the pasta until cooked and cut the onions in half rings at the same time, and the lard in small cubes. Next, fry the onion with lard until golden, discard the pasta into a colander. Mix the egg yolks with cottage cheese, sour cream, peas and salt to make a homogeneous mass. After that, mix all the prepared components, put them on a hot pan, sprinkle with grated cheese on top, cover with a lid and cook on low heat for 30 minutes.
Omelette casserole
Egg lovers will surely be delighted with an omelette casserole cooked in a pan without an oven, which captivates with its delicate taste and delicate aroma. Moreover, it is prepared as simple as possible, but in order to do it, we need:
- 200 g of your favorite sausage;
- medium-sized tomato;
- medium sized onion;
- 6 eggs;
- 2 tablespoons of sour cream;
- 100 g of hard cheese;
- 2 tablespoons of vegetable oil;
- salt, herbs and spices to your liking.
First of all, we prepare an omelet, whipping eggs with sour cream, salt, spices, and then bake it in a pan with a thick bottom for 10 minutes, so that a brown crust appears. Next, grind and stew vegetables, cut into slices of sausage and three cheese. Then grease the pan with oil, heat it, put the omelette, vegetables on top, then sausage and sprinkle everything with cheese. After that, you just have to tamp everything, cover the pan with a lid and cook the casserole over medium heat for 15 minutes.